Bila-Haut Wine Dinner
Join us in Shirlington on Tuesday, July 17th, for a very special 5-course wine dinner with Thibaut Tracol of Maison M. Chapoutier. The evening will feature the outstanding biodynamic wines of Domaine de Bila-Haut paired with a Basque-inspired menu curated by Chef Andrew Hetrick.
Tickets are $80 per person (includes gratuity and sales tax).
Click here to reserve your seats.