Menus
- Lunch & Dinner
- Weekend Brunch
- Cocktails, Wine & Beer
- Del Ray Specials
- Shirlington Specials
- Private Events
Cheese Boards
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Cheese and Charcuterie Board
Choose four items from our rotating list, plus our signature Pimiento cheese, baguette, flatbread, and sweet & savory accompaniments.
$22
Starters
Explore. Savor. Share. All in good company!-
Baked Brie in Puff Pastry
Topped with fruit jam and walnuts, nestled in golden puff pastry. Plated with crackers. Serves up to 4.
$16
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WARM OLIVES & MANCHEGO
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
$8
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FRIED CHEESE CURDS
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
$12
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TATER TOT POUTINE
Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds.
$11
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WARM SPINACHOKE DIP
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
$14
Soups
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CREAMY TOMATO SOUP
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
$7
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FRENCH ONION SOUP
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère.
$11
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Golden Gazpacho
This chilled bowl of yellow tomato and cucumber gazpacho screams summer!
$7
Entree Salads
Choose Sherry Vinaigrette or Buttermilk Herb dressingAdd-Ons: Buttermilk Chicken Salad 5, Sliced Steak 6, Shrimp 8
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Shrimp, Watermelon & Feta Salad
Quinoa, tomatoes, olives, mint, basil, mesclun, citrus dressing
$17
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ARUGULA & WARM GOAT CHEESE SALAD
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion
$15
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Panzanella Salad
Fresh tomatoes, toasted baguette cubes, basil, vinaigrette. Add a whole Burrata to make it extra-delicious (add $6).
$15
Entrees
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CHICKEN POT PIE
Herb-roasted chicken, cozy vegetables, rich gravy, puff pastry blanket
$19
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SHRIMP & GRITS
Shrimp**, Bloody Mary cream sauce, grit cakes, smoked Cheddar, Tasso ham
$21
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BLACK TRUFFLE GNOCCHI
Velvety black truffle cream over tender Ricotta dumplings, topped with Parmigiano*
$20
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LASAGNA
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
$20
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BRAISED BEEF SHORTRIBS
Fork-tender, with Truffle Tremor mashed potatoes & Parmesan green beans
$29
Macs
Gluten-Free Pasta 3-
LOBSTER MAC
The ultimate! Whole lobster tail, Fontina, Cheddar, touch of Sherry, chives.
$33
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MAC ‘N CHEESETIQUE
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$14
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Piave Vecchio Mac
Jill's favorite cheese blended with peas, topped with a corn nut crust
$15
Grilled Cheeses
Served with Mixed Greens or Rosemary ChipsUpgrade to a side of our award-winning Mac 'N Cheesetique 6
Add-Ons: Avocado, Tasso Ham, Bacon 3, Buttermilk Chicken Salad 5, Sliced Steak 6, Shrimp 8
Gluten-Free Bread 3
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THE GROWN-UP
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
$14
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THE PIMIENTO
Our signature spicy blend of Adam's Reserve Cheddar, Dragon’s Breath, Dubliner & pimientos on sourdough
$13
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THE CAPRESE
Housemade Mozzarella, beefsteak tomatoes & homemade pesto on grilled, crispy ciabatta
$13
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THE SASSY GOAT
Fresh Chèvre, bacon, avocado, roasted tomatoes & garlic aioli on crispy ciabatta
$15
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THE BRIE & PEARSCIUTTO
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.
$15
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THE FRENCH ONION PRESS
Caramelized onions, Gruyère*, garlic aioli, sourdough
$14
Sandwiches
Served with Mixed Greens or Rosemary ChipsUpgrade to a side of our award-winning Mac 'N Cheesetique 6
Add-Ons: Avocado, Tasso Ham, Bacon 3, Buttermilk Chicken Salad 5, Sliced Steak 6, Shrimp 8
Gluten-Free Bread 3
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Roast Beef Sandwich
Thin-sliced and tender with horseradish aioli & savory Provolone on brioche
$15
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BUTTERMILK CHICKEN SALAD SANDWICH
House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun.
$15
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GREEN GODDESS
Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta.
$15
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'TIQUE CHEESESTEAK SANDWICH
Tender sliced steak, creamy-pungent Italian Taleggio & garlic aioli on ciabatta. One of a kind!
$19.50
Sides
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SIDE OF MAC 'N CHEESETIQUE
$7
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CRISPY TATER TOTS
with garlic aioli for dipping
$6
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Asparagus
$6
Desserts
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Chocolate Mousse
with whipped cream
$8
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Cheesecake
with fruit compote
$8
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Key Lime Pie Bars
with whipped cream
$7
Mixed Boards
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Cheese and Charcuterie Board
Choose four items from our rotating list, plus our signature Pimiento cheese, baguette, flatbread, and sweet & savory accompaniments.
$22
Brunch Drinks
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Bloody Mary
Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.
$12
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Mimosa Bucket
Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!
$35
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Bubbly Bar
Sparkling cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
$11
Sides
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Tater Tots
With a side of garlic aioli
$6
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Applewood Smoked Bacon
Four thick slices of all-natural bacon. What’s not to love?
$5
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Grit Cakes
Crisp-fried, but tender within
$4
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Tomato Soup
Our classic recipe topped with shreds of NY Cheddar
$7
Brunch Mains
Gluten-Free Bread +3-
Chorizo Egg Tacos
Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa
$14
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The Classique
Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.
$13
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Lemon Ricotta Blueberry Pancakes
Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup
$13
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Shrimp & Grits
Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus
$21
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'Nduja Breakfast Sandwich
Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens
$15
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Frittata Margherita
Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens
$13
Add Sliced Prosciutto $4
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Welsh Rarebit
Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes
$14
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'Tique Cheesesteak Sandwich
Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips.
$19.50
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Arugula & Warm Goat Cheese Salad
Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing.
Add-Ons: Buttermilk Chicken Salad 5, Sliced Steak 6, Shrimp 8$15
Macs
Gluten-Free Pasta +3-
Mac ‘n Cheesetique
Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$14
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Piave Vecchio. Mac
Jill's favorite cheese blended with peas, topped with a corn nut crust
$15
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Lobster Mac
Whole lobster tail, Fontina, Cheddar, touch of Sherry, chives
$33
Grilled Cheeses
Served with mixed greens, tots, or grit cakesAdd-Ons: Avocado, Tasso Ham, Bacon 3, Buttermilk Chicken Salad 5, Sliced Steak 6 Shrimp 8
Gluten-Free Bread +3
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The Grown-Up
Our classic: artisan Prairie Breeze Cheddar on grilled sourdough
$14
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The Pimiento
Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough
$13
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The Caprese
Homemade Mozzarella, basil, fresh tomatoes, pesto on ciabatta
$13
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The Brie & Pearsciutto
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.
$15
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The Sassy Goat
Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta
$15
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The French Onion Press
Carmelized onion, Gruyere, garlic aioli, sourdough
$14
COCKTAILS
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Oink Fashioned
Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish
$12
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Alp Blossom
Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish
$12
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White Port Spritz
White Port, organic Italian Tonic, orange
$8
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Kalimotxo
Red Garnacha, organic Italian Cola
$8
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House Sangria
Ask your Server for our current offerings
per glass $11
per pitcher $40
BUBBLY
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BRUT ROSÉ
Graham Beck - South Africa - Raspberry and cherry lead in to a clean and balanced finish.
6 oz. Glass $13
Bottle $40
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PROSECCO
Adami “Garbel” - Italy - Crisp acidity plays off of ripe melon notes and fine bubbles.
6 oz. Glass $11
Bottle $38
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BRUT CAVA
Marfil - Spain - Herbaceous with pops of dried fruit and a creamy finish.
6 oz. Glass $8
Bottle $31
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SPARKLING SAUVIGNON BLANC
Steenberg - South Africa - Tropical fruits and tart citrus excite in this lip-smacking bubbly.
Glass $11
Bottle $38
WHITE
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VINHO VERDE
Santola - Portugal - Tongue-tingling frizzante with tart lemon and lime for maximum refreshment.
6 oz. Glass $7
9 oz. Carafe $10.50
Bottle $26
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PINOT GRIGIO
di Lenardo - Italy - Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!
6 oz. Glass $9
9 oz. Carafe $13.50
Bottle $32
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SAUVIGNON BLANC
Orchard Lane - New Zealand - Ripe peach and passionfruit mingle playfully alongside elegant acidity.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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ALBARIÑO
Mar de Viñas - Spain - Whiffs of salty sea air precede flavors of lemon and green apple.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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GAVI
La Doria - Italy - Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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WHITE BORDEAUX
Mothe du Barry “French Kiss” - France - Flirty and fresh apple, lemon and honey flavors.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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WHITE TEMPRANILLO
Bodegas Ontañon - Spain - Pineapple, orange blossom & banana abound, with a mineral finish.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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CHENIN BLANC
Essay - South Africa - Aromas of pear and spice lead into a lush, tropical fruit palate.
6 oz. Glass $8
9 oz. Carafe $12
Bottle $31
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WHITE BURGUNDY
Prosper Maufoux Macon Villages - France - Unoaked, with elderflower aromas, and peach & melon notes.
6 oz. Glass $12
9 oz. Carafe $18
Bottle $40
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CALIFORNIA CHARDONNAY
Poppy Chardonnay - Monterey County - Toasty oak, almond, & vanilla, with a balanced finish.
6 oz. Glass $12
9 oz. Carafe $18
Bottle $40
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VIRGINIA WHITE BLEND
Zephaniah "Steamship" - Virginia - Honey, spices and luxurious texture conclude with pleasant and surprising tannins
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
ROSÉ
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SOUTHERN FRANCE (CINSAULT)
Figuière - France - Elegant orange peel and strawberry with a brush of trademark salinity.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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GERMANY (PINOT NOIR)
Villa Wolf - Germany - Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit.
6 oz. Glass $9
9 oz. Carafe $13.50
Bottle $32
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PORTUGAL (BLEND)
Cabriz - Portugal - Super juicy, brimming with notes of strawberry, cherry & raspberry.
6 oz. Glass $7
9 oz. Carafe $10.50
Bottle $26
RED
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SONOMA PINOT NOIR
Belle Glos “Dairyman” - Russian River Valley - Lush, concentrated, with hints of cocoa and vanilla.
6 oz. Glass $18
9 oz. Carafe $27
Bottle $50
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OREGON PINOT NOIR
Les Brebis - Willamette Valley - Light & elegant red fruit is balanced with forest floor & baking spices.
6 oz. Glass $12
9 oz. Carafe $18
Bottle $40
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CÔTES DU RHÔNE
Pont de Nyons - France - Rustic & earthy, showing mulberry, plum and soft tannins.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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SANGIOVESE
Poggio Anima - Tuscany - Lavender & herbs waft on the nose, as clove & juicy cherry follow.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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RED BORDEAUX
Château Blouin - France - Tobacco, anise and earthy spices meld harmoniously.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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RIOJA CRIANZA
Cero Añon - Spain - Intense black fruit with toasty notes of wood and vanilla.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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CABERNET SAUVIGNON
Browne “Heritage” - Washington - Flavors of baking spice, raspberry, and toasted oak prevail.
6 oz. Glass $12
9 oz. Carafe $18
Bottle $40
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MALBEC
Catena Vista Flores - Argentina - Light smoky cocoa and red fruit play off smooth tannins
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
DESSERT
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PINK PORT
Quinta da Pacheca - Portugal - Cherry, honey and a hint of candied grapefruit.
Glass $6
Bottle $35
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RUBY PORT
Graham's Fine Ruby - Portugal - Medium-dry, jam-packed with raisins and dried fruits.
Glass $6
Bottle $39
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TAWNY PORT
Quint de la Rosa - Portugal - Nutty with mature fruit and cozy caramel.
Glass $8
Bottle $42
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SAUTERNES
La Tour Blanche "Emotions" - France - Liquid gold, with candied orange peel and honeyed notes.
Glass $10
Bottle (375mL) $39
BEER
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PILSNER
Bitburger Premium Pilsner - Germany - 4.8% - 12 oz
$7
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LAGER
Blue Point Toasted Lager - New York - 5.5% - 12 oz
$7
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AMBER ALE
Long Trail Amber Ale - Vermont - 5.0% - 12 oz
$7
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IPA
Collective Arts Life in the Clouds - Ontario - 6.1% - 16 oz
$9
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DRY CIDER
Supreme Core - Washington DC - 6.5% - 12 oz
$7
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STOUT
Left Hand Milk Stout Nitro - Colorado - 6.0% - 2 oz
$8
Cheeses for Your Board
During this transition period we will be offering cheese by style not specific cheese.-
Fresh
VERMONT CREAMERY GOAT LOG (goat, USA) - this delicious fresh goat cheese is bright and tangy
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Bloomy
BELLETOILE (cow, France) - one of our most popular triple creams; buttery and mild, great on warm baguette with jam or honey.
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Semi-Firm
BEEMSTER GRASKAAS GOUDA (cow, Holland) - Beemster makes Graskaas from the first milking of Spring and then aged for just a month or so. It's the richest, creamiest and sweetest milk of the season.
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Firm
PECORINO ROMANO (sheep, ITALY) - this delicious sheep’s milk cheese is nutty salty and decadent.
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Blue
FOURME D’AMBERT (Cow, France) - a delicious blue with notes of sweet cream, mushroom, and sea salt. Earthy aromas and a dense yet velvety texture make this the perfect blue for beginners and blue cheese fanatics alike!
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Stinky (Washed-Rind)
RACLETTE (Cow, France) - your favorite traditional melting cheese! The pungent aromatics of Raclette’s signature washed rind yield a surprisingly mild cheese - at least, until it’s heated. Fruity and salty!
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Cheesemonger's Choice
Ask your Server for our Mongers' current selection!
Charcuterie for Your Board
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Salami
GENOA (pork) - this beautifully marbled hard salami has a hint of black pepper for an intensely savory flavor.
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Pâté
PATE DE CAMPAGNE WITH BLACK PEPPER (pork) - this decadently marbled country-style pate is topped with black peppercorn for a subtle kick and depth of flavor.
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Solid Cut
JAMON SERRANO (pork) - prosciutto’s Spanish cousin! Slightly leaner and more earthy than other similar cured hams.
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Jamón Ibérico
Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!
Additional $8
Specials of the Moment
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Mac of the Moment: Italian
An Italian twist on Mac. A gooey blend of provolone, pecorino, sopressata and noodles.
$15
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Grilled Cheese of the Moment: greek Veggie Sandwich
Feta, olives, cucumber, tomato, red onion and spinach on ciabatta with pesto.
$15
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Burger of the Moment: Caprese Smash Burger
Beef smashburger served on a soft brioche bun with a schmear of pesto, tomato and mozzarella.
$15
Wine Flight
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Washington State Wine Flight
A white, a rosé, and a red blend that speak to the special terroir of this surprising wine state.
White: Owen Roe "Corvidae" Dry Riesling (100% Riesling, Columbia Valley)
Rosé: Jaine "Ravenscliff Vineyard" Rosé (58% Grenache 42% Mourvèdre, Columbia Valley)
Red: Two Mountain "Hidden Horse" Red Blend (48% Cabernet, 40% Merlot, 7% Syrah, 3% Cabernet Franc, 2% Malbec, Yakima Valley)$17
Cheeses for Your Board
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Fresh
Classic Chevre- Creamy, velvety, tangy, and purely divine! This is one of our favorite fresh goat cheeses. Simply and perfectly done.
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Bloomy
Belletoile - "Beautiful Star" indeed! Triple creme perfection. Delightfully mild and buttery. NO ONE doesn't like this cheese.
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Semi-Firm
Cotswald - (cow, England) Rich, tangy Double Gloucester cheese filled with fresh chives.
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Firm
Prima Donna Gouda- An amazing 14-month aged Gouda. Hard-aged but creamy on the tongue. This has rich caramel flavors and it will please ANY crowd
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Blue
Maytag Blue - Maytag Blue's popularity originally took off with the growing interest in American farmstead cheeses. It has a wonderful flavor, moist yet crumbly texture, and lemony finish. An American Original to be proud of!
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Stinky (Washed-Rind)
Raclette - The ULTIMATE melting cheese! Semi-soft ivory paste and an edible pungent rind.
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Cheesemonger's Choice
Pleasant Ridge Reserve - This multi-award-winning cow's milk cheese from Uplands Cheese in Wisconsin is buttery, smooth, and tangy An American Original worthy of ever accolade.
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Charcuterie for Your Board
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Salami
Sopressata - This coarse-ground pork salami is lovely and delicious on a charcuterie board and dreamy in a sandwich.
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Pâté
Pate de Campagne- coarse pork and liver pate.
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Solid Cut
Prosciutto di Parma - This iconic Italian ham hails from the far northeast of the country. Some say it is sweeter than its cousin, Prosciutto di Parma. We say get both and judge for yourself!
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JAMÓN IBÉRICO
Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!
$8
Specials of the Moment
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Mac of the Moment: Italian Mac
An Italian twist on Mac. A gooey blend of provolone, pecorino, sopressata and noodles.
$15
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Grilled Cheese of the Moment: Greek Veggie Sandwich
Feta, olives, cucumber, tomato, red onion and spinach on ciabatta with pesto.
$15
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Burger of the Moment: Caprese Smashburger
Beef smashburger served on a soft brioche bun with a schmear of Pesto and Mayonnaise; this all beef burger topped with tomato and homemade Mozzarella cheese. Not available for brunch.
$14
Wine Flight
-
Washington State Wine Flight
A white, a rosé, and a red blend that speak to the special terroir of this surprising wine state.
White: Owen Roe "Corvidae" Dry Riesling (100% Riesling, Columbia Valley)
Rosé: Jaine "Ravenscliff Vineyard" Rosé (58% Grenache 42% Mourvèdre, Columbia Valley)
Red: Two Mountain "Hidden Horse" Red Blend (48% Cabernet, 40% Merlot, 7% Syrah, 3% Cabernet Franc, 2% Malbec, Yakima Valley)$17
SNACKS
All presented at a beautiful grazing table | $25 per person-
Cheese & Charcuterie
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
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Warm Olives & Manchego
Assorted pitted olives and Manchego mixed with herbs and spices
TASTE OF ‘TIQUE PARTY
All presented at a beautiful grazing table | $40 per person-
Cheese & Charcuterie
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
-
Warm Olives & Manchego
Assorted pitted olives and Manchego mixed with herbs and spices
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Spinachoke Dip
Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette
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Mac ‘n Cheesetique
Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs
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Bacon Spinach Salad
Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon
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Chocolate Mousse
Creamy. Cool. Chocolatey
Plated Lunch
$30 per person-
Soup or Salad
Choice of Creamy Tomato Soup or Mixed Greens
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Main
Choice of Mac & Cheesetique, Pimiento Mac, or any of our Grilled Cheeses
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Dessert
Choice of Cheesecake or Chocolate Mousse
Plated Dinner
$75 per person-
Appetizers - Family Style
Cheese & Charcuterie * Warm Olives & Manchego * Spinachoke Dip All presented at a beautiful grazing table.
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Starter Salad
Choice of Bacon Spinach Salad or Arugula & Warm Goat Cheese Salad
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Entrée
Choice of Mac 'n Cheesetique, Shrimp & Grits, Chicken Pot Pie, Gnocchi with Truffle Cream Sauce, or Braised Beef Short Ribs
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Dessert
Choice of Cheesecake or Chocolate Mousse
Drinks
$25 per person ($5 per person for non-alchoholic only)-
Wine & Beer
Selection of House Red, White, & Bubbly And Draft Beer
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Non-Alchoholic Beverages
Iced-Tea, Lemonade, Sodas, and Sparkling Water