Menus
Cheese Boards
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Cheese and Charcuterie Board
Choose three items from our rotating list, plus our signature Pimiento Cheese*, baguette, sweet & savory accompaniments
$25
Starters
Explore. Savor. Share. All in good company!-
BAKED BRIE
Topped with fruit jam, apricots & spiced walnuts, paired with sliced baguette for scooping. Serves two or more.
$17
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WARM OLIVES & MANCHEGO
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
$8
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FRIED CHEESE CURDS
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
$12
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TATER TOT POUTINE
Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds.
$11
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WARM SPINACHOKE DIP
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
$14
Soups
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CREAMY TOMATO SOUP
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
$8
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FRENCH ONION SOUP
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère.
$12
Entree Salads
Choose Sherry Vinaigrette or Buttermilk Herb dressingAdd-Ons: Buttermilk Chicken Salad 5, Sliced Steak 6, Shrimp 8
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Shrimp Caesar
Romaine, radicchio, egg-less Caesar dressing, Parmigiano*, crostini
$19
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ARUGULA & WARM GOAT CHEESE SALAD
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion
$15
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Harvest Veggie
Roasted squash, carrots, shallots, quinoa, gigante beans, Feta, mesclun, vinaigrette
$14
Entrees
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CHICKEN POT PIE
Herb-roasted chicken, cozy vegetables, rich gravy, puff pastry blanket
$19
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SHRIMP & GRITS
Shrimp**, Bloody Mary cream sauce, grit cakes, smoked Cheddar, Tasso ham
$23
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BLACK TRUFFLE GNOCCHI
Velvety black truffle cream over tender Ricotta dumplings, topped with Parmigiano*
$20
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LASAGNA
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
$20
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BRAISED BEEF SHORTRIBS
Fork-tender, with Truffle Tremor mashed potatoes & Parmesan green beans
$29
Macs
Gluten-Free Pasta 3-
CHESAPEAKE CRAB
Fresh crabmeat, Old Bay seasoning, creamy three-cheese blend
$25
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MAC ‘N CHEESETIQUE
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$14
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BUFFALO CHICKEN
Spicy Cheddar blend, crumbled Danish Blue & diced celery
$15
Grilled Cheeses
Served with Mixed Greens or Rosemary ChipsUpgrade to a side of our award-winning Mac 'N Cheesetique 6
Add-Ons: Avocado, Tasso Ham, Bacon 3, Buttermilk Chicken Salad 5, Sliced Steak 6, Shrimp 8
Gluten-Free Bread 3
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THE GROWN-UP
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
$14
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THE PIMIENTO
Our signature spicy blend of Adam's Reserve Cheddar, Dragon’s Breath, Dubliner & pimientos on sourdough
$13
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THE PEPPERONI PRESS
Fresh Mozzarella, Pepperoni, marinara, ciabatta
$14
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THE SASSY GOAT
Fresh Chèvre, bacon, avocado, roasted tomatoes & garlic aioli on crispy ciabatta
$16
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THE BRIE & PEARSCIUTTO
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.
$16
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THE FRENCH ONION PRESS
Caramelized onions, Gruyère*, garlic aioli, sourdough
$14
Sandwiches
Served with Mixed Greens or Rosemary ChipsUpgrade to a side of our award-winning Mac 'N Cheesetique 6
Add-Ons: Avocado, Tasso Ham, Bacon 3, Buttermilk Chicken Salad 5, Sliced Steak 6, Shrimp 8
Gluten-Free Bread 3
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BUTTERMILK CHICKEN SALAD SANDWICH
House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun.
$15
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GREEN GODDESS
Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta.
$16
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'TIQUE CHEESESTEAK SANDWICH
Tender sliced steak, creamy-pungent Italian Taleggio & garlic aioli on ciabatta. One of a kind!
$21
Sides
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SIDE OF MAC 'N CHEESETIQUE
$8
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CRISPY TATER TOTS
with garlic aioli for dipping
$6
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Asparagus
$6
Desserts
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Chocolate Mousse
with whipped cream
$8.50
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Cheesecake
with fruit compote
$8.50
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Key Lime Pie Bars
with whipped cream
$8.50
Cheeses for Your Board
During this transition period we will be offering cheese by style not specific cheese.-
Fresh
HONEY GOAT - (Pasteurized Goat, Canada) - Shop fav! Tangy, creamy chevre mixed with honey for a sweet treat.
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Bloomy
BELLETOILE (Pasteurized Cow, France) - "Beautiful star" indeed! Triple creme perfection. Delightfully mild and buttery.
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Semi - Firm
EWEPHORIA (Pasteurized Sheep, Holland) - This sheep's milk gouda is so nutty and delicious that it will induce euphoria! Crunchy, mouth-watering caramel flavors.
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Firm
RASPBERRY BELLAVITANO (Pasteurized Cow, USA) - Savory asiago with a moist creamy mouthfeel soaked in raspberry ale for a fruit forward flavor.
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Blue
HUNTSMAN (Pasteurized Cow, England) - Double gloucester layered with blue - great on a burger for a subtle and tangy blue cheese flavor.
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Stinky (Washed-Rind)
RACLETTE (Raw Cow, France) - Such an awesome texture on this one! Firmish yet creamy, with a wonderful funk (but not too much).
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Cheesemonger's Choice
Ask your Server for our Mongers' current selection!
Charcuterie for Your Board
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Salami
SOPPRESSATA (pork) - this salami has a hint of black pepper for a rich, savory flavor.
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Pâté
PATE DE CAMPAGNE (pork) - a textured pork liver pate with garlic, parsley, and spices.
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Solid Cut
SPECK (pronounced "Shpeck") (pork) - From far northern Italy, this Prosciutto is lightly smoked. One of a kind!
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Jamón Ibérico
Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!
Additional $8
Specials of the Moment
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Mac of the Moment: The Raclette Mac
Our classic mac and cheese with our signature three cheese blend made sooooo much better with a scrape of oozy melted raclette cheese on top. Cow, goat and sheeps milk cheese combine for the initial flavor boost topped with bread crumbs and finely chopped cornichons and pickled onions then brought to another level with a tableside scrape of raclette cheese. Yum!
$15
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Grilled Cheese of the Moment: The Cabalero
Toasted sourdough bread with thinly sliced Serrano ham, tangy goat cheese and fresh fig jam pressed until melted and oozing with deliciousness
$16
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Burger of the Moment: Raclette Smashburger
$17.50
Wine Flight
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Featured Bottle Wine
GD: Vajra Sparkling Nebbiolo. A fragrant sparkling wine, unveiling in the nose and palate the decisive character of the Nebbiolo and the gentle elegance of Pinot Noir. Fresh personality and an important structure, ideally served as aperitif paired with raw fish and cold cuts, and continues to surprise also together with the following courses.
$69
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Ring in the "neb" year flight
Traditionally grown in Italy, Nebbiolo is the shining star of Northern Italian wines. The grape used to produce the world-famous Barolo and Barbaresco, Nebbiolo is deceptively smooth on the nose with a shockingly grippy palate that any wine lover needs to experience. Tasting notes of this grape vary greatly due to the soil, and today we will showcase three unique Nebbiolo wines grown throughout the Italian Piedmont.
$23
Mixed Boards
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Cheese and Charcuterie Board
Choose three items from our rotating list, plus our signature Pimiento Cheese*, baguette, sweet & savory accompaniments
$25
Brunch Drinks
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Bloody Mary
Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.
$12
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Mimosa Bucket
Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!
$25
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Bubbly Bar
Sparkling cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
$11
Sides
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Tater Tots
With a side of garlic aioli
$6
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Applewood Smoked Bacon
Four thick slices of all-natural bacon. What’s not to love?
$5
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Grit Cakes
Crisp-fried, but tender within
$4
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Tomato Soup
Our classic recipe topped with shreds of NY Cheddar
$7
Brunch Mains
Gluten-Free Bread +3-
Chorizo Egg Tacos
Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa
$14
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The Classique
Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.
$13
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Lemon Ricotta Pancakes
Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup
$13
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Shrimp & Grits
Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus
$23
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'Nduja Breakfast Sandwich
Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens
$15
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Frittata Margherita
Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens
$13
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Welsh Rarebit
Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes
$14
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'Tique Cheesesteak Sandwich
Tender slices of sautéed steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips.
$21
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Arugula & Warm Goat Cheese Salad
Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing
$15
Macs
Gluten-Free Pasta +3-
Mac ‘n Cheesetique
Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$14
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CHESAPEAKE CRAB
Fresh crabmeat, Old Bay seasoning ,creamy three-cheese blend
$25
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BUFFALO CHICKEN
Spicy Cheddar blend, crumbled Danish Blue & diced celery
$15
Grilled Cheeses
Served with mixed greens, tots, or grit cakesAdd-Ons: Avocado, Tasso Ham, Bacon 3, Buttermilk Chicken Salad 5, Sliced Steak 6 Shrimp 8
Gluten-Free Bread +3
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The Grown-Up
Our classic: artisan Prairie Breeze Cheddar on grilled sourdough
$14
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The Pimiento
Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough
$13
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The Pepperoni Press
Fresh Mozzarella, Pepperoni, marinara, ciabatta
$14
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The Brie & Pearsciutto
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.
$16
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The Sassy Goat
Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta
$16
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The French Onion Press
Carmelized onion, Gruyere, garlic aioli, sourdough
$14
Cheeses for Your Board
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Fresh
Fresh Chèvre Goat Log - (goat, Vermont) Creamy, velvety, tangy, and purely divine! This is one of our favorite fresh goat cheeses. Simply and perfectly done.
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Bloomy
Belletiole - (cow, France) "Beautiful Star" indeed! Triple creme perfection. Delightfully mild and buttery. NO ONE doesn't like this cheese.
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Semi-Firm
Dubliner - (pasteurized cow, Ireland) A robust aged cow’s milk cheese with a bit of a hard texture similar to Cheddar. In one bite you can taste the diversity of flavors–from nutty to sharp to sweet–that can only come from a natural cheese made from the milk of grass-fed cows.
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Firm
Parrano - (cow, Holland) Sweet and creamy Gouda, perfect with honey and a sweet red wine
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Blue
Danich Blue - A strong blue-veined cheese. It is semi soft creamery cheese that is slighty moist with an edible rind
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Stinky (Washed-Rind)
Taleggio - (cow, Italy) The making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind.
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Cheesemonger's Choice
Apres Soleil (cow, Switzerland) - A hard cow's milk cheese aged for 11 months, that while it is maturing sunlight streams seep through and changes its character.
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Charcuterie for Your Board
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Salami
Finocchiona - The ones you can't get enough of! Peppery, savory and fennel forward, now sold in singles!
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Pâté
Pâté de Campagne - Hearty country-style pâté made from pork with black peppercorns. This style has a texture like cold meatloaf, not mousse. A rustic choice!
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Solid Cut
Prosciutto di Parma - Our 18-month version is silky, savory, and sweet. Sliced thin, it elevates any presentation.
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JAMÓN IBÉRICO
Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!
$8
Specials of the Moment
-
Mac of the Moment: The Raclette Mac
Our classic mac and cheese with our signature three cheese blend made sooooo much better with a scrape of oozy melted raclette cheese on top. Cow, goat and sheeps milk cheese combine for the initial flavor boost topped with bread crumbs and finely chopped cornichons and pickled onions then brought to another level with a tableside scrape of raclette cheese. Yum!
$15
-
Grilled Cheese of the Moment: The Cabalero
Toasted sourdough bread with thinly sliced Serrano ham, tangy goat cheese and fresh fig jam pressed until melted and oozing with deliciousness
$16
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Burger of the Moment: Raclette Smashburger
$15
Wine Flight
-
Ring in the "neb" year flight
Traditionally grown in Italy, Nebbiolo is the shining star of Northern Italian wines. The grape used to produce the world-famous Barolo and Barbaresco, Nebbiolo is deceptively smooth on the nose with a shockingly grippy palate that any wine lover needs to experience. Tasting notes of this grape vary greatly due to the soil, and today we will showcase three unique Nebbiolo wines grown throughout the Italian Piedmont.
$23