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Cheese and Charcuterie Board

Choose three items from our rotating list, plus our signature Pimiento Cheese*, baguette, sweet & savory accompaniments

$25

MARINATED CHÈVRE

Garlic-herb-lemon-olive oil, crostini for spreading.

$15

WARM SPINACHOKE DIP

Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips

$14

TATER TOT POUTINE

Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds.

$11

WARM OLIVES & MANCHEGO

Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler

$8

MORTADELLA BOLOGNESE

Think-sliced and delicate, pistachio pesto, crostini.

$14

FRIED CHEESE CURDS

Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping

$12

VEGGIES & DIP TRIO

A garden of color with whipped Ricotta, Pimiento Cheese, Green Goddess.

$15

SWISS FONDUE OVER FLAME

Gruyère - Emmentaler blend, baguette, traditional accompaniments for dipping. Serves 4.

$33

SHRIMP, WATERMELON & FETA

Quinoa, tomatoes, olives, mint, basil, mesclun, citrus dressing.

$19

ARUGULA & WARM GOAT CHEESE SALAD

Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion

$15

CAPRESE ALL THE WAY

Cherry tomatoes, mini Mozzarella, mesclun, balsamic vinaigrette, fresh basil

$14

CREAMY TOMATO SOUP

Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!

$8

FRENCH ONION SOUP

The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère.

$12

CHILLED GOLDEN GAZPACHO

Yellow tomatoes make this super-special.

$9

SIDE OF MAC 'N CHEESETIQUE

$8

SIDE OF ROSEMARY CHIPS

$3

CRISPY TATER TOTS

with garlic aioli for dipping

$6

ASPARAGUS

$6

CHICKEN POT PIE

Herb-roasted chicken, cozy vegetables, rich gravy, puff pastry blanket

$19

SHRIMP & GRITS

Shrimp**, Bloody Mary cream sauce, grit cakes, smoked Cheddar, Tasso ham

$24

LASAGNA

Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes

$20

BRAISED BEEF SHORTRIBS

Fork-tender, with Truffle Tremor mashed potatoes & Parmesan green beans

$29

BLACK TRUFFLE GNOCCHI

Velvety black truffle cream over tender Ricotta dumplings, topped with Parmigiano*

$20

MAC ‘N CHEESETIQUE

Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

$14

CRAFT MAC 'N CHEESE

Craft your own by adding bacon 3, oven-roasted tomatoes 3, steak 5, or shrimp 5

$14

THE GROWN-UP

Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough

$14

THE FRENCH ONION PRESS

Caramelized onions, Gruyère*, garlic aioli, sourdough

$14

THE BRIE & PEARSCIUTTO

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.

$16

THE SASSY GOAT

Fresh Chèvre, bacon, avocado, roasted tomatoes & garlic aioli on crispy ciabatta

$16

THE SOUTHERN COMFORT

Our signature spicy Pimiento Cheese, bacon, sweet pickles, sourdough

$14

RACLETTE SMASHBURGER

Scrape your own Raclette! Topped with aioli, pickled onions, rosemary chips.

$18

BUTTERMILK CHICKEN SALAD SANDWICH

House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun.

$15

GREEN GODDESS

Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta.

$16

'TIQUE CHEESESTEAK SANDWICH

Tender sliced steak, creamy-pungent Italian Taleggio & garlic aioli on ciabatta. One of a kind!

$21

CHOCOLATE MOUSSE

with whipped cream

$8.50

ORIGINAL CHEESECAKE

with fruit compote

$8.50

KEY LIME CHEESECAKE

with whipped cream

$9