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Select 3

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.

$18

Bloody Mary

Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.

$11

Mimosa Bucket

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

$25

Bubbly Bar

Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

$10

Blueberry Streusel Muffin

Creamy lemon Mascarpone

$5

Lobster Deviled Eggs

Four halves of indulgence

$10

Tater Tots

With a side of garlic aioli

$6

Applewood Smoked Bacon

Four thick slices of all-natural bacon. What’s not to love?

$5

Grit Cakes

Crisp-fried, but tender within

$4

Tomato Soup

Our classic recipe topped with shreds of NY Cheddar

$7

Chorizo Egg Tacos

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

$13

The Classique

Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.

$11

Lemon Ricotta Blueberry Pancakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

$11

Shrimp & Grits

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

$19

'Nduja Breakfast Sandwich

Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

$12

Frittata Margherita

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

$12

Add Sliced Prosciutto $4

Welsh Rarebit

Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes

$12

'Tique Cheesesteak Sandwich

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips.

$17

Arugula & Warm Goat Cheese Salad

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing.
Add-Ons: Roasted Chicken 5, Buttermilk Chicken Salad 5, Sliced Flank Steak 6, Shrimp 6

$13

Mac ‘n Cheesetique

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

$12

Lobster Mac

Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives

$23

The Grown-Up

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

$12

The Pimiento

Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough

$12

The Caprese

Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta

$12

The Brie & Pearsciutto

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.

$12.50

The Sassy Goat

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

$13.50

The Italian Stallion

Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough

$13

Oink Fashioned

Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish

$12

Alp Blossom

Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish

$12

White Port Spritz

White Port, organic Italian Tonic, orange

$8

Kalimotxo

Red Garnacha, organic Italian Cola

$8

House Sangria

Ask your Server for our current offerings

per glass $11

per pitcher $40

BRUT ROSÉ

Graham Beck - South Africa - Raspberry and cherry lead in to a clean and balanced finish.

6 oz. Glass $13

Bottle $40

PROSECCO

Adami “Garbel” - Italy - Crisp acidity plays off of ripe melon notes and fine bubbles.

6 oz. Glass $11

Bottle $38

BRUT CAVA

Marfil - Spain - Herbaceous with pops of dried fruit and a creamy finish.

6 oz. Glass $8

Bottle $31

SPARKLING SAUVIGNON BLANC

Steenberg - South Africa - Tropical fruits and tart citrus excite in this lip-smacking bubbly.

Glass $11

Bottle $38

VINHO VERDE

Santola - Portugal - Tongue-tingling frizzante with tart lemon and lime for maximum refreshment.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

PINOT GRIGIO

di Lenardo - Italy - Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

SAUVIGNON BLANC

Orchard Lane - New Zealand - Ripe peach and passionfruit mingle playfully alongside elegant acidity.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

ALBARIÑO

Mar de Viñas - Spain - Whiffs of salty sea air precede flavors of lemon and green apple.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

GAVI

La Doria - Italy - Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

WHITE BORDEAUX

Mothe du Barry “French Kiss” - France - Flirty and fresh apple, lemon and honey flavors.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

WHITE TEMPRANILLO

Bodegas Ontañon - Spain - Pineapple, orange blossom & banana abound, with a mineral finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CHENIN BLANC

Essay - South Africa - Aromas of pear and spice lead into a lush, tropical fruit palate.

6 oz. Glass $8

9 oz. Carafe $12

Bottle $31

WHITE BURGUNDY

Prosper Maufoux Macon Villages - France - Unoaked, with elderflower aromas, and peach & melon notes.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CALIFORNIA CHARDONNAY

Poppy Chardonnay - Monterey County - Toasty oak, almond, & vanilla, with a balanced finish.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

VIRGINIA WHITE BLEND

Zephaniah "Steamship" - Virginia - Honey, spices and luxurious texture conclude with pleasant and surprising tannins

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

SOUTHERN FRANCE (CINSAULT)

Figuière - France - Elegant orange peel and strawberry with a brush of trademark salinity.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

GERMANY (PINOT NOIR)

Villa Wolf - Germany - Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit.

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

PORTUGAL (BLEND)

Cabriz - Portugal - Super juicy, brimming with notes of strawberry, cherry & raspberry.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

SONOMA PINOT NOIR

Belle Glos “Dairyman” - Russian River Valley - Lush, concentrated, with hints of cocoa and vanilla.

6 oz. Glass $18

9 oz. Carafe $27

Bottle $50

OREGON PINOT NOIR

Les Brebis - Willamette Valley - Light & elegant red fruit is balanced with forest floor & baking spices.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CÔTES DU RHÔNE

Pont de Nyons - France - Rustic & earthy, showing mulberry, plum and soft tannins.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

SANGIOVESE

Poggio Anima - Tuscany - Lavender & herbs waft on the nose, as clove & juicy cherry follow.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RED BORDEAUX

Château Blouin - France - Tobacco, anise and earthy spices meld harmoniously.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RIOJA CRIANZA

Cero Añon - Spain - Intense black fruit with toasty notes of wood and vanilla.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CABERNET SAUVIGNON

Browne “Heritage” - Washington - Flavors of baking spice, raspberry, and toasted oak prevail.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

MALBEC

Catena Vista Flores - Argentina - Light smoky cocoa and red fruit play off smooth tannins

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

PINK PORT

Quinta da Pacheca - Portugal - Cherry, honey and a hint of candied grapefruit.

Glass $6

Bottle $35

RUBY PORT

Graham's Fine Ruby - Portugal - Medium-dry, jam-packed with raisins and dried fruits.

Glass $6

Bottle $39

TAWNY PORT

Quint de la Rosa - Portugal - Nutty with mature fruit and cozy caramel.

Glass $8

Bottle $42

SAUTERNES

La Tour Blanche "Emotions" - France - Liquid gold, with candied orange peel and honeyed notes.

Glass $10

Bottle (375mL) $39

PILSNER

Bitburger Premium Pilsner - Germany - 4.8% - 12 oz

$7

LAGER

Blue Point Toasted Lager - New York - 5.5% - 12 oz

$7

AMBER ALE

Long Trail Amber Ale - Vermont - 5.0% - 12 oz

$7

IPA

Collective Arts Life in the Clouds - Ontario - 6.1% - 16 oz

$9

DRY CIDER

Supreme Core - Washington DC - 6.5% - 12 oz

$7

STOUT

Left Hand Milk Stout Nitro - Colorado - 6.0% - 2 oz

$8

Fresh

FRESH GOAT CHEVRE WITH HERBS (goat, Vermont) Velvety, tangy, and delicate--a classic, spreadable fresh goat's milk cheese from Vermont, now enhanced with herbs!

Bloomy

TRUFFLE D'AFFINOIS (cow, France) - your favorite buttery, spreadable French double cream, now studded with black truffle for an earthy and slightly sweet flavor!

Semi-Firm

RASPBERRY BELLAVITANO (USA, cow) - a pasteurized Asiago soaked in raspberry ale for a sweet and savory cheese with a pleasant fruitiness.

Firm

PLEASANT RIDGE RESERVE (cow, USA) - a favorite amongst mongers internationally, this wonderfully nutty alpine-style cheese from Uplands in Wisconsin is produced only in the summer months when the cows graze on fresh grass.

Blue

SHROPSHIRE (England, Cow) - sharp and tangy and almost cheddar-like in flavor, this infamous blue has a wonderfully fudgy and surprisingly smooth texture! A tangier alternative to its earthier cousin, Stilton.

Stinky (Washed-Rind)

WILLOUGHBY (USA, cow) - semi-soft and pungent, this oozy washed-rind wonder has a deliciously succulent and buttery texture with a surprisingly fruity flavor! Notes of peach and tropical fruit combine with a pleasing earthiness.

Cheesemonger's Choice

Ask your Server for our Mongers' current selection!

Salami

GENOA (pork, USA) - a classic hard salami with a touch of black pepper made in the Italian style. Dry and savory.

Pâté

CHICKEN AND PISTACHIO PATE (chicken, USA) - this country style pate has wonderfully textured marbling of chicken and pistachio, resulting in a nutty and savory flavor. A great option for those less experienced with pate, due to its milder flavor.

Solid Cut

PROSCIUTTO SAN DANIELE (Italy, pork) - one of the most well known styles of Prosciutto, San Daniele hails from Italy. It is a touch sweeter and less salty than its cousin from Parma. Beautiful and lustrous marbling gives this prosciutto a smooth "melt in your mouth" texture.

Jamón Ibérico

JAMÓN IBÉRICO (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham'" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

Additional $8

Special Mac: Pesto Chicken Mac

Each bite of this mac is infused with housemade pesto and studded with chunks of chicken and tangy parmesan cheese. Topped with housemade mozzarella and breadcrumbs then broiled until gooey and melted, this is the ideal comfort food.

$12

Special Grilled Cheese: Bacon Jalapeno Popper Grilled Cheese

Roasted strips of jalapeno tempered with Prairie Breeze cheddar and cream cheese give this grilled cheese just enough kick to make it your new fav - the salty tang of the bacon is just icing on the cake!

$12

Special Burger: Spinach Artichoke Burger

Beef smashburger served on a soft bun with spinach and tomato then topped with a creamy mix of spinach, artichoke hearts and two cheeses. Available after 3pm

$14

Flight: Tempting Tempranillo

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic.

$16

Sangria Pitcher

Choose White, Red or Rose. Serves four comfortably.

$40

Fresh

Le Roule with herbs and garlic. Made from pasteurized cow’s milk, a french soft cheese, creamy, smooth, spreadable, melt in your mouth texture.

Bloomy

SHERRY GRAY, double cream, ash-ripened cheese made from a blend of grass-fed milk from Jasper Hill’s own herd of cows and heavy cream sourced from Monument Farms in Vermont’s Champlain Valley.

Semi-Firm

DRUNKEN GOAT (goat, Spain) smooth, exotic cheese soaked in red wine for 2-3 days

Firm

PARRANO (cow, Holland) the smooth texture of Gouda with the nuttiness of parmesan.

Blue

STILTON ( cow, England) Piquant and dense, with an earthy, nutty personality

Stinky (Washed-Rind)

WILLOUGHBY (cow, Vermont ) Pungent, creamy, and meaty with a hint of sweetness

Cheesemonger's Choice

Ask your Server for today's selection!

Salami

Finacchiona- Traditional Italian salami flavored with fennel.

Pâté

PÂTÉ DE CAMPAGNE Classic firm country style, made with chicken & pork

Solid Cut

SPECK (Italy) Think "smoked Prosciutto" - a truly unique treat

Special

DUCK RILLETTES - Spreadable, rich, savory. Cooked duck meat preserved in seasoned duck fat.

Jamon Iberico

The texture is tender, fatty and melt-in-the-mouth with aromas of wild herbs, mushroom and truffle which increase in intensity according to the age of the ham. Pigs are fed a diet of solely acorns.

$8

Special Mac: Buffalo Chicken

Our signature three cheese blend, chicken and franks hot sauce, topped with blue cheese and celery

$13

Special Grilled Cheese: BAT Grilled Cheese

Bacon, avocado and tomato between sourdough with prairie breeze cheddar

$13

Flight: Tempting Tempranillo

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic.

$16

Sangria Pitcher

Choose White, Red or Rosé. Serves four comfortably.

$40