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Select 3

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.

$18

Bloody Mary

Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.

$11

Mimosa Bucket

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

$25

Bubbly Bar

Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

$10

Blueberry Streusel Muffin

Creamy lemon Mascarpone

$5

Lobster Deviled Eggs

Four halves of indulgence

$10

Tater Tots

With a side of garlic aioli

$6

Applewood Smoked Bacon

Four thick slices of all-natural bacon. What’s not to love?

$5

Grit Cakes

Crisp-fried, but tender within

$4

Tomato Soup

Our classic recipe topped with shreds of NY Cheddar

$7

Chorizo Egg Tacos

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

$13

The Classique

Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.

$11

Lemon Ricotta Blueberry Pancakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

$11

Shrimp & Grits

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

$19

'Nduja Breakfast Sandwich

Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

$12

Frittata Margherita

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

$12

Add Sliced Prosciutto $4

Welsh Rarebit

Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes

$12

'Tique Cheesesteak Sandwich

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens and rosemary chips.

$17

Arugula & Warm Goat Cheese Salad

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion.

$13

Mac ‘n Cheesetique

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

$12

Lobster Mac

Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives

$23

The Grown-Up

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

$12

The Pimiento

Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough

$11

The Caprese

Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta

$11

The Brie & Pearsciutto

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.

$12.50

The Sassy Goat

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

$13.50

The Italian Stallion

Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough

$13

Oink Fashioned

Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish

$12

Alp Blossom

Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish

$12

White Port Spritz

White Port, organic Italian Tonic, orange

$8

Kalimotxo

Red Garnacha, organic Italian Cola

$8

House Sangria

Ask your Server for our current offerings

per glass $11

per pitcher $40

BRUT ROSÉ

Graham Beck - South Africa - Raspberry and cherry lead in to a clean and balanced finish.

6 oz. Glass $13

Bottle $40

PROSECCO

Adami “Garbel” - Italy - Crisp acidity plays off of ripe melon notes and fine bubbles.

6 oz. Glass $11

Bottle $38

BRUT CAVA

Marfil - Spain - Herbaceous with pops of dried fruit and a creamy finish.

6 oz. Glass $8

Bottle $31

SPARKLING SAUVIGNON BLANC

Steenberg - South Africa - Tropical fruits and tart citrus excite in this lip-smacking bubbly.

Glass $11

Bottle $38

VINHO VERDE

Santola - Portugal - Tongue-tingling frizzante with tart lemon and lime for maximum refreshment.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

PINOT GRIGIO

di Lenardo - Italy - Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

SAUVIGNON BLANC

Orchard Lane - New Zealand - Ripe peach and passionfruit mingle playfully alongside elegant acidity.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

ALBARIÑO

Mar de Viñas - Spain - Whiffs of salty sea air precede flavors of lemon and green apple.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

GAVI

La Doria - Italy - Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

WHITE BORDEAUX

Mothe du Barry “French Kiss” - France - Flirty and fresh apple, lemon and honey flavors.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

WHITE TEMPRANILLO

Bodegas Ontañon - Spain - Pineapple, orange blossom & banana abound, with a mineral finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CHENIN BLANC

Essay - South Africa - Aromas of pear and spice lead into a lush, tropical fruit palate.

6 oz. Glass $8

9 oz. Carafe $12

Bottle $31

WHITE BURGUNDY

Prosper Maufoux Macon Villages - France - Unoaked, with elderflower aromas, and peach & melon notes.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CALIFORNIA CHARDONNAY

Poppy Chardonnay - Monterey County - Toasty oak, almond, & vanilla, with a balanced finish.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

VIRGINIA WHITE BLEND

Zephaniah "Steamship" - Virginia - Honey, spices and luxurious texture conclude with pleasant and surprising tannins

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

SOUTHERN FRANCE (CINSAULT)

Figuière - France - Elegant orange peel and strawberry with a brush of trademark salinity.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

GERMANY (PINOT NOIR)

Villa Wolf - Germany - Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit.

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

PORTUGAL (BLEND)

Cabriz - Portugal - Super juicy, brimming with notes of strawberry, cherry & raspberry.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

SONOMA PINOT NOIR

Belle Glos “Dairyman” - Russian River Valley - Lush, concentrated, with hints of cocoa and vanilla.

6 oz. Glass $18

9 oz. Carafe $27

Bottle $50

OREGON PINOT NOIR

Les Brebis - Willamette Valley - Light & elegant red fruit is balanced with forest floor & baking spices.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CÔTES DU RHÔNE

Pont de Nyons - France - Rustic & earthy, showing mulberry, plum and soft tannins.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

SANGIOVESE

Poggio Anima - Tuscany - Lavender & herbs waft on the nose, as clove & juicy cherry follow.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RED BORDEAUX

Château Blouin - France - Tobacco, anise and earthy spices meld harmoniously.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RIOJA CRIANZA

Cero Añon - Spain - Intense black fruit with toasty notes of wood and vanilla.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CABERNET SAUVIGNON

Browne “Heritage” - Washington - Flavors of baking spice, raspberry, and toasted oak prevail.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

MALBEC

Catena Vista Flores - Argentina - Light smoky cocoa and red fruit play off smooth tannins

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

PINK PORT

Quinta da Pacheca - Portugal - Cherry, honey and a hint of candied grapefruit.

Glass $6

Bottle $35

RUBY PORT

Graham's Fine Ruby - Portugal - Medium-dry, jam-packed with raisins and dried fruits.

Glass $6

Bottle $39

TAWNY PORT

Quint de la Rosa - Portugal - Nutty with mature fruit and cozy caramel.

Glass $8

Bottle $42

SAUTERNES

La Tour Blanche "Emotions" - France - Liquid gold, with candied orange peel and honeyed notes.

Glass $10

Bottle (375mL) $39

PILSNER

Bitburger Premium Pilsner - Germany - 4.8% - 12 oz

$7

LAGER

Blue Point Toasted Lager - New York - 5.5% - 12 oz

$7

AMBER ALE

Long Trail Amber Ale - Vermont - 5.0% - 12 oz

$7

IPA

Collective Arts Life in the Clouds - Ontario - 6.1% - 16 oz

$9

DRY CIDER

Supreme Core - Washington DC - 6.5% - 12 oz

$7

STOUT

Left Hand Milk Stout Nitro - Colorado - 6.0% - 2 oz

$8

Fresh

FRESH GOAT CHEVRE (goat, Vermont) Velvety, tangy, and delicate--a classic, spreadable fresh goat's milk cheese from Vermont.

Bloomy

BELLETOILE (cow, France) A lovely triple creme cheese, in the Brie style. Belletoile uses certified non-GMO milk and living cultures in its production. The extra cream in a triple creme style Brie gives a mellow mouthfeel with decadent buttery flavor.

Semi-Firm

DRUNKEN GOAT D.O.P(goat, Spain) Cabra Al Vino; meaning goat with wine, pasteurized cheese from the Mediterranean coast. Sweet, smooth, and delicately grapey. Cured for 72 hours in Doble Pasta red wine, the cheese remains white, while the rind absorbs a violet hue.

Firm

PRIMA DONNA (cow, Holland) A semi-aged Gouda cheese from the Netherlands. A firm, crystalline texture with a slightly sweet, super nutty flavor with notes of caramel, this cheese pairs beautifully with a glass of wine and more savory meats.

Blue

GREAT HILL BLUE (cow, Massachusetts) Raw milk blue made from Guernsey, Jersey, and Holstein cow's milk cheese. Bright, acidic, tangy, tasty!

Stinky (Washed-Rind)

VERO CIRESA TALLEGIO PDO (cow, Italy) A Protected Designation of Origin product. A soft whole milk cheese, with strong hay, mountain flower, & fruity perfume and a sweet grassy cream center. Ciresa extends the curing process past the standard 35 days. The beautiful pink & blue-gray rind is a sign of accurate ripening.

Cheesemonger's Choice

Ask your Server for today's selection!

Salami

SOPRESATTA (California) A classic high end salami produced by a renowned company in Hayward, California

Pâté

CHICKEN & PISTACHIO PATE (California) Country-style chicken pate with coarse black pepper and pistachio.

Solid Cut

SERRANO(La Mancha, Spain) Dry cured for 12 months, this jamon is a staple of the Mediterranean diet.

Jamón Ibérico

JAMÓN IBÉRICO (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham'" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

Additional $8

Special Mac: Black Forest Mac

This is the ideal comfort food. Each bite is flavor fulled with chunks of Black Forest Ham, sautéed Spinach and chive filled cotswold.

$12

Bacon Pepperella

Roasted red pepper and bacon with gooey smoked mozzarella sandwiched between two pieces of sourdough lightly coated with aioli.

$12

Special Burger: Truffle Temptation

Beef smashburger seasoned with truffle salt sandwiched between truffle Cheddar cheese with pickled onions and a truffle butter toasted bun

$14

Flight: Tempting Tempranillo

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic.

$16

Sangria Pitcher

Choose White, Red or Rose. Serves four comfortably.

$40

Fresh

FRESH CHÈVRE WITH HERBS (goat, Vermont) Tangy, creamy, rich spreadable and indulgent.

Bloomy

D'AFFINOIS (cow, France) Mild, buttery, with a runny texture

Semi-Firm

DRUNKEN GOAT (goat, Spain) smooth, exotic cheese soaked in red wine for 2-3 days

Firm

PARRANO (cow, Holland) the smooth texture of Gouda with the nuttiness of parmesan.

Blue

STILTON ( cow, England) Piquant and dense, with an earthy, nutty personality

Stinky (Washed-Rind)

WILLOUGHBY (cow, Vermont ) Pungent, creamy, and meaty with a hint of sweetness

Cheesemonger's Choice

Ask your Server for today's selection!

Salami

Busseto Truffle Nuggets - Traditional salami infused with black truffle flavor

Pâté

PÂTÉ DE CAMPAGNE Classic firm country style, made with chicken & pork

Solid Cut

SPECK (Italy) Think "smoked Prosciutto" - a truly unique treat

Jamón Ibérico

JAMÓN IBÉRICO (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham'" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

Additional $8

Special

DUCK RILLETTES - Spreadable, rich, savory. Cooked duck meat preserved in seasoned duck fat.

Special Mac: Buffalo Chicken

Our signature three cheese blend, chicken and franks hot sauce, topped with blue cheese and celery

$13

Special Grilled Cheese: BAT Grilled Cheese

Bacon, avocado and tomato between sourdough with prairie breeze cheddar

$13

Flight: Tempting Tempranillo

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic.

$16

Sangria Pitcher

Choose White, Red or Rosé. Serves four comfortably.

$40