Menus
Mixed Boards
Choose a mix of cheeses and/or charcuterie | All boards come with fresh-baked baguette, New York Flatbreads, sweet & savory accents-
Select Three
$18
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Select Six
$32
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Select All Ten
A selection of all 10 cheeses from our rotating list.
$49
Starters
Explore. Savor. Share. All in good company!-
WARM OLIVES & MANCHEGO
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
$6
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MAC ARANCINI
Our famous Mac 'n Cheesetique, deep-fried with homemade marinara for dipping
$12
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FRIED CHEESE CURDS
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
$9
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SEASONAL BURRATA
Burrata atop warm crostini with roasted tomatoes, arugula, balsamic port reduction
$14
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TOT POUTINE
Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds.
$10
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WARM SPINACHOKE DIP
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
$12
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BUFFALO MOZZ CAPRESE
Italian Buffalo Mozzarella, beefsteak tomatoes, basil pesto, balsamic port reduction
$12
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NACHOS PIMIENTO
Tortilla chips, melted Pimiento Cheese*, pickled onions, Crème Fraîche, cilantro (try ‘em with pulled pork!)
$11
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FONDUE OF THE MOMENT
An ever-changing blend of melted cheeses*, wine & fresh herbs with warm crostini and Asian pears
$15
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BREAD BASKET
Homemade Prosciutto Butter, fresh baguette
$5
Soup & Salad
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CREAMY TOMATO SOUP
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
$7
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FRENCH ONION SOUP
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère.
$9.50
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BACON SPINACH SALAD
Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon.
$11
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ARUGULA & WARM GOAT CHEESE SALAD
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion.
$12
Macs
Gluten-Free Macs are available upon request-
LOBSTER MAC
Delicate lobster meat tossed with Fontina Fontal, tarragon, and a touch of Sherry. Decadent indeed!
$15.50
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MAC ‘N CHEESETIQUE
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$12
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MAC OF THE MOMENT
We're always creating new mac combinations, so ask your server what we've got cooking today!
$12
Grilled Cheeses
Served with Mixed Greens or Rosemary ChipsUpgrade to a side of our award-winning Mac 'N Cheesetique $5
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THE GROWN-UP
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
$12
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THE PIMIENTO
Our signature spicy blend of Adam's Reserve Cheddar, Dragon’s Breath , Dubliner and pimientos on sourdough
$11
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THE CAPRESE
Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta.
$11
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THE SASSY GOAT
Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta.
$13.50
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THE BRIE & PEARSCIUTTO
Brie d’Amir, sliced Asian pear, crispy Prosciutto on sourdough w/ a side of honey
$12.50
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THE ITALIAN STALLION
Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough
$13
Entrees
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‘TIQUE CHEESESTEAK SANDWICH
Tender slices of marinated flank steak, creamy but pungent Taleggio & garlic aioli on ciabatta. Served with mixed greens and rosemary chips.
$17
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YOUR OWN LASAGNA
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
$18
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STEAK AND BLUE
Bourbon flank steak**, Gorgonzola, mushrooms, Brussels sprouts, crispy onions
$21
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SHRIMP & GRITS
Shrimp**, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham
$19
Sides
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SIDE OF MAC 'N CHEESETIQUE
$7
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SIDE OF LOBSTER MAC
$8.50
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BLUE CHEESE BRUSSELS SPROUTS
$7
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CRISPY TATER TOTS
with garlic aioli for dipping
$6
Start with a Mixed Board for the Table!
Served with fresh-baked baguette, seasoned flatbreads, various sweet & savory accents-
Choose a combination of 3 cheeses and/or charcuterie from our rotating list
$18
Brunch Drinks
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Bloody Mary
Our classic version with Gordy’s Mix, an Old Bay rim, and over-the-top garnish is a meal in itself.
$10
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Mimosa Bucket
Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!
$25
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Bubbly Bar
Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
$10
Macs
Gluten-Free Mac available upon request 2-
Mac ‘n Cheesetique
Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$12
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Lobster Mac
Tender lobster meat tossed with Fontina, fresh tarragon, and a touch of Sherry.
$15.50
Sides
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Blueberry Muffin
With lemon Mascarpone cream
$5
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Tater Tots
With a side of garlic aioli
$6
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Applewood Smoked Bacon
Four thick slices of all-natural bacon. What’s not to love?
$5
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Grit Cakes
Lightly flied and tender
$4
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Tomato Soup
Our classic recipe topped with shreds of NY Cheddar
$7
Mains
Gluten-Free Bread available upon request 2-
Brunch Tacos
Mojo pork, scrambled eggs, avocado, pickled onions, homemade crème fraîche, Cotija cheese on soft corn tortillas
$13
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The Classique
Two over-easy eggs*, applewood smoked bacon, sourdough toast. Served with mixed greens, tots, or grit cakes
$11
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Ooh La La French Toast
Sliced baguette topped with cinnamon butter, sweetened berries, and a side of maple syrup
$11
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Arugula & Warm Goat Cheese Salad
Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion.
$13
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Shrimp & Grits
Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus
$19
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Green Eggs & Ham
Pesto eggs* served on a toasted english muffin with Tasso Ham and our homemade cheese sauce. Served with mixed greens, tots, or grit cakes
$12
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Quiche du Jour
Ever-changing and ever-delicious. Ask your server for today’s recipe. Served with mixed greens, tots, or grit cakes
$11
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'Tique Cheesesteak Sandwich
Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens and rosemary chips.
$17
Grilled Cheeses
Served with mixed greens, tots, or grit cakes. Gluten-Free Bread is available upon request 2-
All-Day Breakfast Sandwich
Aged Cheddar, homemade bacon jam, runny egg** on buttery grilled croissant
$11
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Gjetost & Banana Breakfast Sandwich
Norwegian Gjetost cheese & sliced banana grilled on sourdough
$11
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The Grown-Up
Our classic: artisan Prairie Breeze Cheddar on grilled sourdough
$12
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The Pimiento
Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough
$11
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The Brie & Pearsciutto
Brie d’Amir, sliced Asian pear, crispy Prosciutto on cranberry walnut bread w/ a side of honey
$12.50
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The Caprese
Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta
$11
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The Sassy Goat
Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta
$13.50
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The Italian Stallion
Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough
$13
BUBBLY
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BRUT ROSÉ
Graham Beck - South Africa - Clean. Balanced. Raspberry.
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PROSECCO
Adami “Garbel” - Italy - Ripe melon. Crisp acidity.
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BRUT CAVA
Marfil - Spain - Green apple. Citrus.
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MOSCATO
Tenuta Mazzolino, Italy | Rose petal. Creamy but acidic. Soft bubble.
WHITE
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PINOT GRIGIO
di Lenardo, Italy | Pear. Acacia flowers. Long finish.
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SAUVIGNON BLANC
Orchard Lane, New Zealand | Peach. Passionfruit. Elegant.
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ALBARIÑO
Raiolas - Spain - Juicy citrus. Minerality. Salinity.
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WHITE BORDEAUX
Mothe du Barry “French Kiss” - France - Flirty. Fresh apple. Honeyed lemon.
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GRÜNER VELTLINER
Stadt Krems - Austria - Dry. Crisp. Citrus. White pepper.h
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CHENIN BLANC
Indaba - South Africa - Crisp. Tropical fruit. Velvety pear.
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WHITE BURGUNDY
Jean Touzot “Macon Villages” - France - Honeysuckle. Papaya. Well-rounded.
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CALIFORNIA CHARDONNAY
Knuttel Family, Russian River Valley | Fresh fruit. Precise oak.
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VIOGNIER
Le Paradou - France - Pear. Lemon. Perfumed fruit.
ROSÉ
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PROVENCE ROSÉ
Figuière “Saint André” - France - Peach. Mineral. Salinity.
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PINOT NERO ROSATO
JF Coquard - Italy - Fruit. Vanilla. White pepper.
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GRENACHE SYRAH ROSÉ
Petit Siós, Spain | Strawberry. Fresh flowers. Bright & relaxed.
RED
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BARBERA D’ALBA
Collina san Ponzio - Italy - Black fruit aroma. Clove. Juicy acid.
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OREGON PINOT NOIR
Les Brebis - Willamette Valley - Elegant. Fruit balanced with earth.
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CÔTES DU RHÔNE
Château Pesquié “Terrasses” - France - Splash of berry. Delicate pepper.
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TEMPRANILLO
Aptus - Spain - Dark berry. Vanilla. Hint of smoke.
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RED BORDEAUX
Château Blouin - France - Tobacco. Anise. Earthy spice.
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RIOJA CRIANZA
Lar de Paula - Spain - Black fruit. Toasty wood. Vanilla.
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SOUTH AFRICAN RED BLEND
Remhoogte “Soaring Eagle” - Blackcurrant. Plum. Cozy spices.
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CABERNET SAUVIGNON
Browne “Heritage” - Washington - Baking spice. Raspberry. Toasted oak.
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MALBEC
Familia Zuccardi “Q” - Argentina - Firm tannins. Spice. Black fruits.
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SHIRAZ
Vinaceous Snake Charmer, South Africa | Dark berries. Spice. Mocha
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ZINFANDEL BLEND
Alfaro “Dragon Slayer” - California - Dark fruit. Vivid acidity. Cinnamon.
BEER
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PILSNER
Port City “Downright Pils” Virginia
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LAGER
Alewerks "Weekend Lager" Virginia
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HEFEWEIZEN
Weihenstephaner Germany
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PALE ALE
Evolution "Primal Pale Ale" Maryland
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IPA
Victory "HopDevil IPA" Pennsylvania
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CIDER
Potter's "Farmhouse Dry Cider" Virginia
DRINKS & SNACKS GATHERING
$30 per person (20-person minimum)-
House White, Red & Sparkling wines
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Draft Beers
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Cheese & Charcuterie
A bountiful assortment of cheeses and meats hand-selected by our cheesemongers
TASTE OF ‘TIQUE PARTY
$45 per person (20-person minimum)-
House White, Red & Sparkling wines
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Draft Beers
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Cheese & Charcuterie
A bountiful assortment of cheeses and meats hand-selected by our cheesemongers
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Warm Olives
Assorted pitted olives with herbs and spices
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Spinachoke Dip
Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette
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Mac ‘n Cheesetique
Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs
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Bacon Spinach Salad
Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon
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Chocolate Mousse
Creamy. Cool. Chocolatey