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Select 3

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.

$18

Bloody Mary

Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.

$12

Mimosa Bucket

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

$35

Bubbly Bar

Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

$11

Blueberry Streusel Muffin

Creamy lemon Mascarpone

$4

Lobster Deviled Eggs

Four halves of indulgence

$10

Tater Tots

With a side of garlic aioli

$6

Applewood Smoked Bacon

Four thick slices of all-natural bacon. What’s not to love?

$5

Grit Cakes

Crisp-fried, but tender within

$4

Tomato Soup

Our classic recipe topped with shreds of NY Cheddar

$7

Chorizo Egg Tacos

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

$13

The Classique

Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.

$12

Lemon Ricotta Blueberry Pancakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

$12

Shrimp & Grits

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

$23

'Nduja Breakfast Sandwich

Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

$14

Frittata Margherita

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

$13

Add Sliced Prosciutto $4

Welsh Rarebit

Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes

$14

'Tique Cheesesteak Sandwich

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips.

$18

Arugula & Warm Goat Cheese Salad

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing.
Add-Ons: Roasted Chicken 5, Buttermilk Chicken Salad 5, Sliced Flank Steak 6, Shrimp 6

$13

Mac ‘n Cheesetique

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

$13

Lobster Mac

Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives

$27

The Grown-Up

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

$13

The Pimiento

Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough

$13

The Caprese

Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta

$13

The Brie & Pearsciutto

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.

$14

The Sassy Goat

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

$14

The French Onion Press

Carmelized onion, Gruyere, garlic aioli, sourdough

$13

Oink Fashioned

Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish

$12

Alp Blossom

Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish

$12

White Port Spritz

White Port, organic Italian Tonic, orange

$8

Kalimotxo

Red Garnacha, organic Italian Cola

$8

House Sangria

Ask your Server for our current offerings

per glass $11

per pitcher $40

BRUT ROSÉ

Graham Beck - South Africa - Raspberry and cherry lead in to a clean and balanced finish.

6 oz. Glass $13

Bottle $40

PROSECCO

Adami “Garbel” - Italy - Crisp acidity plays off of ripe melon notes and fine bubbles.

6 oz. Glass $11

Bottle $38

BRUT CAVA

Marfil - Spain - Herbaceous with pops of dried fruit and a creamy finish.

6 oz. Glass $8

Bottle $31

SPARKLING SAUVIGNON BLANC

Steenberg - South Africa - Tropical fruits and tart citrus excite in this lip-smacking bubbly.

Glass $11

Bottle $38

VINHO VERDE

Santola - Portugal - Tongue-tingling frizzante with tart lemon and lime for maximum refreshment.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

PINOT GRIGIO

di Lenardo - Italy - Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

SAUVIGNON BLANC

Orchard Lane - New Zealand - Ripe peach and passionfruit mingle playfully alongside elegant acidity.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

ALBARIÑO

Mar de Viñas - Spain - Whiffs of salty sea air precede flavors of lemon and green apple.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

GAVI

La Doria - Italy - Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

WHITE BORDEAUX

Mothe du Barry “French Kiss” - France - Flirty and fresh apple, lemon and honey flavors.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

WHITE TEMPRANILLO

Bodegas Ontañon - Spain - Pineapple, orange blossom & banana abound, with a mineral finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CHENIN BLANC

Essay - South Africa - Aromas of pear and spice lead into a lush, tropical fruit palate.

6 oz. Glass $8

9 oz. Carafe $12

Bottle $31

WHITE BURGUNDY

Prosper Maufoux Macon Villages - France - Unoaked, with elderflower aromas, and peach & melon notes.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CALIFORNIA CHARDONNAY

Poppy Chardonnay - Monterey County - Toasty oak, almond, & vanilla, with a balanced finish.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

VIRGINIA WHITE BLEND

Zephaniah "Steamship" - Virginia - Honey, spices and luxurious texture conclude with pleasant and surprising tannins

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

SOUTHERN FRANCE (CINSAULT)

Figuière - France - Elegant orange peel and strawberry with a brush of trademark salinity.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

GERMANY (PINOT NOIR)

Villa Wolf - Germany - Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit.

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

PORTUGAL (BLEND)

Cabriz - Portugal - Super juicy, brimming with notes of strawberry, cherry & raspberry.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

SONOMA PINOT NOIR

Belle Glos “Dairyman” - Russian River Valley - Lush, concentrated, with hints of cocoa and vanilla.

6 oz. Glass $18

9 oz. Carafe $27

Bottle $50

OREGON PINOT NOIR

Les Brebis - Willamette Valley - Light & elegant red fruit is balanced with forest floor & baking spices.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CÔTES DU RHÔNE

Pont de Nyons - France - Rustic & earthy, showing mulberry, plum and soft tannins.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

SANGIOVESE

Poggio Anima - Tuscany - Lavender & herbs waft on the nose, as clove & juicy cherry follow.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RED BORDEAUX

Château Blouin - France - Tobacco, anise and earthy spices meld harmoniously.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RIOJA CRIANZA

Cero Añon - Spain - Intense black fruit with toasty notes of wood and vanilla.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CABERNET SAUVIGNON

Browne “Heritage” - Washington - Flavors of baking spice, raspberry, and toasted oak prevail.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

MALBEC

Catena Vista Flores - Argentina - Light smoky cocoa and red fruit play off smooth tannins

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

PINK PORT

Quinta da Pacheca - Portugal - Cherry, honey and a hint of candied grapefruit.

Glass $6

Bottle $35

RUBY PORT

Graham's Fine Ruby - Portugal - Medium-dry, jam-packed with raisins and dried fruits.

Glass $6

Bottle $39

TAWNY PORT

Quint de la Rosa - Portugal - Nutty with mature fruit and cozy caramel.

Glass $8

Bottle $42

SAUTERNES

La Tour Blanche "Emotions" - France - Liquid gold, with candied orange peel and honeyed notes.

Glass $10

Bottle (375mL) $39

PILSNER

Bitburger Premium Pilsner - Germany - 4.8% - 12 oz

$7

LAGER

Blue Point Toasted Lager - New York - 5.5% - 12 oz

$7

AMBER ALE

Long Trail Amber Ale - Vermont - 5.0% - 12 oz

$7

IPA

Collective Arts Life in the Clouds - Ontario - 6.1% - 16 oz

$9

DRY CIDER

Supreme Core - Washington DC - 6.5% - 12 oz

$7

STOUT

Left Hand Milk Stout Nitro - Colorado - 6.0% - 2 oz

$8

Fresh

FIREFLY FIG & ORANGE GOAT LOG (goat, Maryland) - this delicious fresh goat cheese is bright and tangy, with sweet flavors of fig and orange.

Bloomy

BELLETOILE (cow, France) - one of our most popular triple creams; buttery and mild, great on warm baguette with jam or honey.

Semi-Firm

TOMME DE SAVOIE (cow, France) - this pliable tomme is produced in the Savoy portion of the alps. Grassy, savory, and with a distinctive minerality, this cheese is beloved worldwide.

Firm

BEEMSTER GOAT GOUDA (goat, Holland) - this delicious goat Gouda is both sweet and savory with a mild, lactic finish and a slightly crystalline texture.

Blue

BLEU D’AUVERGNE Cow, France) - a delicious blue with notes of sweet cream, mushroom, and sea salt. Earthy aromas and a dense yet velvety texture make this the perfect blue for beginners and blue cheese fanatics alike!

Stinky (Washed-Rind)

RACLETTE (Cow, France) - your favorite traditional melting cheese! The pungent aromatics of Raclette’s signature washed rind yield a surprisingly mild cheese - at least, until it’s heated. Fruity and salty!

Cheesemonger's Choice

Ask your Server for our Mongers' current selection!

Salami

ROSETTE DE LYON (pork) - this beautifully marbled hard salami has a hint of garlic for an intensely savory flavor.

Pâté

PATE DE CAMPAGNE (pork) - this decadently marbled country-style pate is blended with brandy for a subtle sweetness and depth of flavor.

Solid Cut

JAMON SERRANO (pork) - prosciutto’s Spanish cousin! Slightly leaner and more earthy than other similar cured hams.

Jamón Ibérico

Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

Additional $8

Mac of the Moment: The Jack Mac

Mixing it up with some smoked pepper jack cheese along with aged Vella dry jack for a great tangy and savory blend.

$13

Burger of the Moment: BBQ Bacon

Beef smashburger served on a soft brioche bun with a schmear of garlic aioli; this all beef burger is topped with 5 year aged cheddar, our own special bbq sauce and applewood smoked bacon nestled in a soft bun atop sliced red onion. Not available for brunch.

$14

Grilled Cheese of the Moment: The Foggy Vineyard

Humboldt Fog soft-ripenend goat cheese and thyme-roasted grapes on ciabatta

$13

Sangria Pitcher

Choose White, Red or Rose. Serves four comfortably.

$40

Taste of Rioja

Rioja is one of the best value wine regions in the world. You can find a variety of wines in all colors and styles from Rioja, but they are most widely-known for their red blends, which vary greatly with age. Join us as we explore three distinct wines from this great wine region.

$16

Fresh

Le Roule Garlic & Herb- A creamy rich combination of garlic and herbs and soft cow's milk cheese from France. A crowd pleaser for sure!

Bloomy

Belletoile- a French triple cream brie-style cheese hailing from the Lorraine region. The cheese is made from pasteurized cow's milk and extra cream. It's aged for less than a month. Underneath its bloomy rind, the texture is soft, creamy, smooth, and buttery. The aromas are mild, while the flavors are nutty, mild, mushroomy, and slightly tangy.

Semi-Firm

Sottocenere with Truffles- Meaning "under the ashes," coming from the traditional method of storing cheese in ash. That special rind is also infused with cloves, cinnamon, and nutmeg for subtle warmth. This semi-firm truffle gem is decadent without being over-the-top.

Firm

Beemster Gouda- One of the rarest yet most sought after Dutch cheese, made in the Netherlands for over 800 years. Beemster is matured 2 years, resulting in a deep caramel color and sweet.

Blue

Cambozola- A rich and creamy Camembert-type cheese with a bloomy white rind from Germany. Beneath its crust are streaks of tangy blue. A good start for a blue cheese novice.

Stinky (Washed-Rind)

Taleggio- The making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind.

Cheesemonger's Choice

Sgt. Pepper- a goat's milk cheese delivered by Cypress Grove Chevre, of Arcata, California, in Humboldt County. The blend of exotic spices and pepper threads infused in this fresh cheese takes your palate on a complex, full-flavored aromatic as well as flavorful adventure.

Salami

Soppressata - a traditional Italian sausage with a distinct flavor of garlic and oregano. Made from ham shoulder and hand-pressed during the curing process, it is softer and more compact compared to other types of cured meats.

Pâté

Pate de Campagne- coarse pork and liver pate.

Solid Cut

Prosciutto de Danielle- slow aging and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture.

JAMÓN IBÉRICO

Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

$8

Mac of the Moment: Blackened Shrimp Mac

Our signature creamy cheese sauce mixed with blackened shrimp

$14

Grilled Cheese of the Moment: Foggy Vineyard

Humboldt Fog soft-ripenend goat cheese and thyme-roasted grapes on ciabatta

$13

Burger of the Moment: Onion Burger

Beef smashburger served on a soft brioche bun with a schmear of garlic aioli; this all beef burger topped with caramelized onions and Gruyere cheese. Not available for brunch.

$14