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Select 3

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.

$18

Bloody Mary

Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.

$11

Mimosa Bucket

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

$25

Bubbly Bar

Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

$10

Blueberry Streusel Muffin

Creamy lemon Mascarpone

$5

Lobster Deviled Eggs

Four halves of indulgence

$10

Tater Tots

With a side of garlic aioli

$6

Applewood Smoked Bacon

Four thick slices of all-natural bacon. What’s not to love?

$5

Grit Cakes

Crisp-fried, but tender within

$4

Tomato Soup

Our classic recipe topped with shreds of NY Cheddar

$7

Chorizo Egg Tacos

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

$13

The Classique

Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.

$11

Lemon Ricotta Blueberry Pancakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

$11

Shrimp & Grits

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

$19

'Nduja Breakfast Sandwich

Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

$12

Frittata Margherita

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

$12

Add Sliced Prosciutto $4

Welsh Rarebit

Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes

$12

'Tique Cheesesteak Sandwich

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips.

$17

Arugula & Warm Goat Cheese Salad

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing.
Add-Ons: Roasted Chicken 5, Buttermilk Chicken Salad 5, Sliced Flank Steak 6, Shrimp 6

$13

Mac ‘n Cheesetique

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

$12

Lobster Mac

Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives

$23

The Grown-Up

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

$12

The Pimiento

Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough

$12

The Caprese

Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta

$12

The Brie & Pearsciutto

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.

$12.50

The Sassy Goat

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

$13.50

The Italian Stallion

Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough

$13

Oink Fashioned

Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish

$12

Alp Blossom

Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish

$12

White Port Spritz

White Port, organic Italian Tonic, orange

$8

Kalimotxo

Red Garnacha, organic Italian Cola

$8

House Sangria

Ask your Server for our current offerings

per glass $11

per pitcher $40

BRUT ROSÉ

Graham Beck - South Africa - Raspberry and cherry lead in to a clean and balanced finish.

6 oz. Glass $13

Bottle $40

PROSECCO

Adami “Garbel” - Italy - Crisp acidity plays off of ripe melon notes and fine bubbles.

6 oz. Glass $11

Bottle $38

BRUT CAVA

Marfil - Spain - Herbaceous with pops of dried fruit and a creamy finish.

6 oz. Glass $8

Bottle $31

SPARKLING SAUVIGNON BLANC

Steenberg - South Africa - Tropical fruits and tart citrus excite in this lip-smacking bubbly.

Glass $11

Bottle $38

VINHO VERDE

Santola - Portugal - Tongue-tingling frizzante with tart lemon and lime for maximum refreshment.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

PINOT GRIGIO

di Lenardo - Italy - Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

SAUVIGNON BLANC

Orchard Lane - New Zealand - Ripe peach and passionfruit mingle playfully alongside elegant acidity.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

ALBARIÑO

Mar de Viñas - Spain - Whiffs of salty sea air precede flavors of lemon and green apple.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

GAVI

La Doria - Italy - Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

WHITE BORDEAUX

Mothe du Barry “French Kiss” - France - Flirty and fresh apple, lemon and honey flavors.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

WHITE TEMPRANILLO

Bodegas Ontañon - Spain - Pineapple, orange blossom & banana abound, with a mineral finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CHENIN BLANC

Essay - South Africa - Aromas of pear and spice lead into a lush, tropical fruit palate.

6 oz. Glass $8

9 oz. Carafe $12

Bottle $31

WHITE BURGUNDY

Prosper Maufoux Macon Villages - France - Unoaked, with elderflower aromas, and peach & melon notes.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CALIFORNIA CHARDONNAY

Poppy Chardonnay - Monterey County - Toasty oak, almond, & vanilla, with a balanced finish.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

VIRGINIA WHITE BLEND

Zephaniah "Steamship" - Virginia - Honey, spices and luxurious texture conclude with pleasant and surprising tannins

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

SOUTHERN FRANCE (CINSAULT)

Figuière - France - Elegant orange peel and strawberry with a brush of trademark salinity.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

GERMANY (PINOT NOIR)

Villa Wolf - Germany - Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit.

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

PORTUGAL (BLEND)

Cabriz - Portugal - Super juicy, brimming with notes of strawberry, cherry & raspberry.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

SONOMA PINOT NOIR

Belle Glos “Dairyman” - Russian River Valley - Lush, concentrated, with hints of cocoa and vanilla.

6 oz. Glass $18

9 oz. Carafe $27

Bottle $50

OREGON PINOT NOIR

Les Brebis - Willamette Valley - Light & elegant red fruit is balanced with forest floor & baking spices.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CÔTES DU RHÔNE

Pont de Nyons - France - Rustic & earthy, showing mulberry, plum and soft tannins.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

SANGIOVESE

Poggio Anima - Tuscany - Lavender & herbs waft on the nose, as clove & juicy cherry follow.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RED BORDEAUX

Château Blouin - France - Tobacco, anise and earthy spices meld harmoniously.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RIOJA CRIANZA

Cero Añon - Spain - Intense black fruit with toasty notes of wood and vanilla.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CABERNET SAUVIGNON

Browne “Heritage” - Washington - Flavors of baking spice, raspberry, and toasted oak prevail.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

MALBEC

Catena Vista Flores - Argentina - Light smoky cocoa and red fruit play off smooth tannins

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

PINK PORT

Quinta da Pacheca - Portugal - Cherry, honey and a hint of candied grapefruit.

Glass $6

Bottle $35

RUBY PORT

Graham's Fine Ruby - Portugal - Medium-dry, jam-packed with raisins and dried fruits.

Glass $6

Bottle $39

TAWNY PORT

Quint de la Rosa - Portugal - Nutty with mature fruit and cozy caramel.

Glass $8

Bottle $42

SAUTERNES

La Tour Blanche "Emotions" - France - Liquid gold, with candied orange peel and honeyed notes.

Glass $10

Bottle (375mL) $39

PILSNER

Bitburger Premium Pilsner - Germany - 4.8% - 12 oz

$7

LAGER

Blue Point Toasted Lager - New York - 5.5% - 12 oz

$7

AMBER ALE

Long Trail Amber Ale - Vermont - 5.0% - 12 oz

$7

IPA

Collective Arts Life in the Clouds - Ontario - 6.1% - 16 oz

$9

DRY CIDER

Supreme Core - Washington DC - 6.5% - 12 oz

$7

STOUT

Left Hand Milk Stout Nitro - Colorado - 6.0% - 2 oz

$8

Fresh

Fresh cheese is cheese in its youngest, purest form. ... Fresh cheese usually tastes mild, sometimes salty or tangy. Clasic fresh cheeses include, feta, mozzarella and soft goat logs.

Bloomy

A bloomy cheese is a cheese with a soft and fluffy and white rind. These cheeses are creamy and buttery. Bloomy rind cheese can be described as having "mild and lactic" flavors that may resemble onion or mushroom. Classic bloomy cheeses include brie, camembert and d'affinois.

Semi-Firm

Semi-Firm cheeses provide a firm, slightly springy texture with a delicate blend of savory and tangy flavors. Compared to their more aged counterpart semi firm cheeses are sightly milder in flavor and preserve more of the flavor of the milk. Classic Simi-firm cheeses include young goudas, and young alpine cheeses.

Firm

Hard cheese has distinctive robust, concentrated flavours. It also keeps very well due to its lack of moisture. The longer hard cheese is aged, the more flavour and character it develops. Classic firm cheeses include, parmesan, aged goudas and cheddars

Blue

Blue cheese is a unique category of mould-ripened cheese with a pungent salty, piquant flavour. Classic blue cheeses include stilton, Roquefort and bay blue.

Stinky (Washed-Rind)

Technically, "washed rind" is a phrase that can be used to describe any cheese with a brine-washed (or moistened) rind. This process creates a cheese with pungent flavors typically slightly meaty and salty. Classic stinky cheeses are epoisse, raclette, and taleggio.

Cheesemonger's Choice

Ask your Server for our Mongers' current selection!

Salami

Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. ... Countries and regions across Europe make their own traditional varieties of salami.

Pâté

Pâté is a spread of finely chopped or pureed seasoned meat.

Solid Cut

Solid Cut meats are meats that are cured or dry aged whole then sliced to order. Most solid cut charcuterie is pork based but beef and other meats can also be preserved using this process. Classic split cut meats are prosciutto, speck, and bresaola.

Jamón Ibérico

JAMÓN IBÉRICO (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham'" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

Additional $8

Special Mac: Pimiento Mac

Pasta Heaven - our famous pimiento cheese gets mixed with diced roast chicken then packed into our creamy Mac and Cheese for a next level meal!

$12

Special Grilled Cheese: The Chicken Cobb

Roast chicken, bacon, avocado, tomato, mayo, parmesan and blue cheeses pressed inside sourdough bread until melty. It's like your favorite salad in hand held form

$13

Special Burger: French Onion Smashburger

Beef smashburger served on a soft brioche bun with a schmear of garlic aioli, this all beef burger is topped with caramelized onions and melted gruyere cheese. Not available for brunch.

$14

Sangria Pitcher

Choose White, Red or Rose. Serves four comfortably.

$40

Chardonnay Array

Taste and compare three completely different wines all made from the chardonnay grape family! Three glasses of chardonnay varietals highlight the different qualities of the grape ranging from buttery and oaky to unoaked and fresh.

$16

Fresh

Classic Chevre- Goat cheese from Vermont

Bloomy

Belletoile- a triple cream cheese produced in the Lorraine region of France. This delicious cheese has the qualities of Brie. It is made by the cow's milk and offers a soft texture with surface molds when aged. Bloomy rind and creamy, buttery, smooth and mellow in flavor.

Semi-Firm

Young Manchego-The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasturised sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass molds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk.

Firm

Parrano- a cow milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavors. It has a semi-firm texture and a smooth, golden colored paste.

Blue

Maytag Blue- blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa. In 1938, Iowa State University independently developed a process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk

Stinky (Washed-Rind)

Epoisses- a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange color, it is categorized as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully.

Cheese Monger's Choice

Truffle Brie is belletoile stuffed with black truffles from our own Chef Natasha

Salami

Soppressata - a traditional Italian sausage with a distinct flavor of garlic and oregano. Made from ham shoulder and hand-pressed during the curing process, it is softer and more compact compared to other types of cured meats.

Pâté

Chicken truffle Mousse- made with Chicken livers, Pork, and Truffles

Solid Cut

Prosciutto de Danielle- slow aging and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture.

Extra Special Solid Cut

Jamon Iberico Jamón Ibérico is the ultimate cured ham, with a decadently rich nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula and are known as Cerdo Ibérico, or 'Pata Negra.' This exceptional ham is cured for up to four years, resulting in an intense flavor with an unparalleled note of sweetness. This is a free-range, acorn-fed version of the ham recognized as the finest ham in the world!

$8

Special Mac: Pimiento Mac

Our famous Pimiento cheese with chicken cooked till bubbly

$12

Special Grilled Cheese: Chicken Cobb Sandwich

Bacon, tomato, Avocado, chicken, and blue cheese grilled on Sourdough bread

$13

Special Burger: French Onion

Beef smashburger served on a soft brioche bun with caramelized onions and melty gruyere cheese Not available during brunch.

$14

Flight: Tempting Tempranillo

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic.

$16

Sangria Pitcher

Choose White, Red or Rosé. Serves four comfortably.

$40