Menus
Cheese Boards
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Cheese and Charcuterie Board
Choose three items from our rotating list, plus our signature Pimiento Cheese*, baguette, sweet & savory accompaniments
$25
Starters
Explore. Savor. Share. All in good company!-
MARINATED CHÈVRE
Garlic-herb-lemon-olive oil, crostini for spreading.
$15
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WARM SPINACHOKE DIP
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
$14
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TATER TOT POUTINE
Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds.
$11
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WARM OLIVES & MANCHEGO
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
$8
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MORTADELLA BOLOGNESE
Think-sliced and delicate, pistachio pesto, crostini.
$14
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FRIED CHEESE CURDS
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
$12
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VEGGIES & DIP TRIO
A garden of color with whipped Ricotta, Pimiento Cheese, Green Goddess.
$15
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SWISS FONDUE OVER FLAME
Gruyère - Emmentaler blend, baguette, traditional accompaniments for dipping. Serves 4.
$33
Entree Salads
Choose Sherry Vinaigrette or Buttermilk Herb dressingAdd-Ons: Buttermilk Chicken Salad 5, Sliced Steak 6, Shrimp 8
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SHRIMP, WATERMELON & FETA
Quinoa, tomatoes, olives, mint, basil, mesclun, citrus dressing.
$19
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ARUGULA & WARM GOAT CHEESE SALAD
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion
$15
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CAPRESE ALL THE WAY
Cherry tomatoes, mini Mozzarella, mesclun, balsamic vinaigrette, fresh basil
$14
Soups
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CREAMY TOMATO SOUP
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
$8
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FRENCH ONION SOUP
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère.
$12
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CHILLED GOLDEN GAZPACHO
Yellow tomatoes make this super-special.
$9
Sides
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SIDE OF MAC 'N CHEESETIQUE
$8
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SIDE OF ROSEMARY CHIPS
$3
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CRISPY TATER TOTS
with garlic aioli for dipping
$6
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ASPARAGUS
$6
Entrees
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CHICKEN POT PIE
Herb-roasted chicken, cozy vegetables, rich gravy, puff pastry blanket
$19
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SHRIMP & GRITS
Shrimp**, Bloody Mary cream sauce, grit cakes, smoked Cheddar, Tasso ham
$24
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LASAGNA
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
$20
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BRAISED BEEF SHORTRIBS
Fork-tender, with Truffle Tremor mashed potatoes & Parmesan green beans
$29
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BLACK TRUFFLE GNOCCHI
Velvety black truffle cream over tender Ricotta dumplings, topped with Parmigiano*
$20
Macs
Gluten-Free Pasta 3-
MAC ‘N CHEESETIQUE
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$14
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CRAFT MAC 'N CHEESE
Craft your own by adding bacon 3, oven-roasted tomatoes 3, steak 5, or shrimp 5
$14
Grilled Cheeses
Served with Mixed GreensUpgrade to a side of our award-winning Mac 'N Cheesetique 6
Add-Ons: Avocado, Tasso Ham, Bacon 4
Gluten-Free Bread 3
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THE GROWN-UP
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
$14
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THE FRENCH ONION PRESS
Caramelized onions, Gruyère*, garlic aioli, sourdough
$14
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THE BRIE & PEARSCIUTTO
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.
$16
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THE SASSY GOAT
Fresh Chèvre, bacon, avocado, roasted tomatoes & garlic aioli on crispy ciabatta
$16
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THE SOUTHERN COMFORT
Our signature spicy Pimiento Cheese, bacon, sweet pickles, sourdough
$14
Sandwiches
Served with Mixed GreensUpgrade to a side of our award-winning Mac 'N Cheesetique 6
Add-Ons: Avocado, Tasso Ham, Bacon 4
Gluten-Free Bread 3
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RACLETTE SMASHBURGER
Scrape your own Raclette! Topped with aioli, pickled onions, rosemary chips.
$18
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BUTTERMILK CHICKEN SALAD SANDWICH
House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun.
$15
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GREEN GODDESS
Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta.
$16
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'TIQUE CHEESESTEAK SANDWICH
Tender sliced steak, creamy-pungent Italian Taleggio & garlic aioli on ciabatta. One of a kind!
$21
Desserts
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CHOCOLATE MOUSSE
with whipped cream
$8.50
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ORIGINAL CHEESECAKE
with fruit compote
$8.50
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KEY LIME CHEESECAKE
with whipped cream
$9
Weekend Brunch features our full Lunch & Dinner menu, plus these additional "Brunchy" items. Served 10am - 3pm, Saturday & Sunday.
Brunch Mains
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Chorizo Egg Tacos
Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa
$14
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The Classique
Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.
$13
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Lemon Ricotta Pancakes
Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup
$13
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Nutella-Stuffed French Toast
Thick-sliced brioche with creamy Nutella filling
$13
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The Mac Daddy Breakfast Sandwich
Eggs, Cotswold cheese, heaping scoop of our signature Mac on baguette. Served with greens.
$15
Sides
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Tater Tots
With a side of garlic aioli
$6
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Applewood Smoked Bacon
Four thick slices of all-natural bacon. What’s not to love?
$5
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Tomato Soup
Our classic recipe topped with shreds of NY Cheddar
$7
Brunch Drinks
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Bloody Mary
Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.
$12
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Mimosa Bucket
Mix your own Mimosas with a bottle of Prosecco, carafe of OJ, and glasses for everyone at the table. Cheers!
$25
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Bubbly Bar
Sparkling cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
$11