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Cheese and Charcuterie Board

A selection of four cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.

$18

Bloody Mary

Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.

$12

Mimosa Bucket

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

$35

Bubbly Bar

Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

$11

Tater Tots

With a side of garlic aioli

$6

Applewood Smoked Bacon

Four thick slices of all-natural bacon. What’s not to love?

$5

Grit Cakes

Crisp-fried, but tender within

$4

Tomato Soup

Our classic recipe topped with shreds of NY Cheddar

$7

Chorizo Egg Tacos

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

$13

The Classique

Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.

$12

Lemon Ricotta Blueberry Pancakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

$12

Shrimp & Grits

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

$21

'Nduja Breakfast Sandwich

Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

$14

Frittata Margherita

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

$13

Add Sliced Prosciutto $4

Welsh Rarebit

Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes

$14

'Tique Cheesesteak Sandwich

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips.

$19.50

Arugula & Warm Goat Cheese Salad

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing.
Add-Ons: Roasted Chicken 5, Buttermilk Chicken Salad 5, Sliced Flank Steak 6, Shrimp 6

$15

Mac ‘n Cheesetique

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

$14

Lobster Mac

Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives

$33

The Grown-Up

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

$13

The Pimiento

Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough

$13

The Caprese

Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta

$13

The Brie & Pearsciutto

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.

$14

The Sassy Goat

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

$14

The French Onion Press

Carmelized onion, Gruyere, garlic aioli, sourdough

$13

Oink Fashioned

Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish

$12

Alp Blossom

Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish

$12

White Port Spritz

White Port, organic Italian Tonic, orange

$8

Kalimotxo

Red Garnacha, organic Italian Cola

$8

House Sangria

Ask your Server for our current offerings

per glass $11

per pitcher $40

BRUT ROSÉ

Graham Beck - South Africa - Raspberry and cherry lead in to a clean and balanced finish.

6 oz. Glass $13

Bottle $40

PROSECCO

Adami “Garbel” - Italy - Crisp acidity plays off of ripe melon notes and fine bubbles.

6 oz. Glass $11

Bottle $38

BRUT CAVA

Marfil - Spain - Herbaceous with pops of dried fruit and a creamy finish.

6 oz. Glass $8

Bottle $31

SPARKLING SAUVIGNON BLANC

Steenberg - South Africa - Tropical fruits and tart citrus excite in this lip-smacking bubbly.

Glass $11

Bottle $38

VINHO VERDE

Santola - Portugal - Tongue-tingling frizzante with tart lemon and lime for maximum refreshment.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

PINOT GRIGIO

di Lenardo - Italy - Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

SAUVIGNON BLANC

Orchard Lane - New Zealand - Ripe peach and passionfruit mingle playfully alongside elegant acidity.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

ALBARIÑO

Mar de Viñas - Spain - Whiffs of salty sea air precede flavors of lemon and green apple.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

GAVI

La Doria - Italy - Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

WHITE BORDEAUX

Mothe du Barry “French Kiss” - France - Flirty and fresh apple, lemon and honey flavors.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

WHITE TEMPRANILLO

Bodegas Ontañon - Spain - Pineapple, orange blossom & banana abound, with a mineral finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CHENIN BLANC

Essay - South Africa - Aromas of pear and spice lead into a lush, tropical fruit palate.

6 oz. Glass $8

9 oz. Carafe $12

Bottle $31

WHITE BURGUNDY

Prosper Maufoux Macon Villages - France - Unoaked, with elderflower aromas, and peach & melon notes.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CALIFORNIA CHARDONNAY

Poppy Chardonnay - Monterey County - Toasty oak, almond, & vanilla, with a balanced finish.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

VIRGINIA WHITE BLEND

Zephaniah "Steamship" - Virginia - Honey, spices and luxurious texture conclude with pleasant and surprising tannins

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

SOUTHERN FRANCE (CINSAULT)

Figuière - France - Elegant orange peel and strawberry with a brush of trademark salinity.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

GERMANY (PINOT NOIR)

Villa Wolf - Germany - Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit.

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

PORTUGAL (BLEND)

Cabriz - Portugal - Super juicy, brimming with notes of strawberry, cherry & raspberry.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

SONOMA PINOT NOIR

Belle Glos “Dairyman” - Russian River Valley - Lush, concentrated, with hints of cocoa and vanilla.

6 oz. Glass $18

9 oz. Carafe $27

Bottle $50

OREGON PINOT NOIR

Les Brebis - Willamette Valley - Light & elegant red fruit is balanced with forest floor & baking spices.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CÔTES DU RHÔNE

Pont de Nyons - France - Rustic & earthy, showing mulberry, plum and soft tannins.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

SANGIOVESE

Poggio Anima - Tuscany - Lavender & herbs waft on the nose, as clove & juicy cherry follow.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RED BORDEAUX

Château Blouin - France - Tobacco, anise and earthy spices meld harmoniously.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RIOJA CRIANZA

Cero Añon - Spain - Intense black fruit with toasty notes of wood and vanilla.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CABERNET SAUVIGNON

Browne “Heritage” - Washington - Flavors of baking spice, raspberry, and toasted oak prevail.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

MALBEC

Catena Vista Flores - Argentina - Light smoky cocoa and red fruit play off smooth tannins

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

PINK PORT

Quinta da Pacheca - Portugal - Cherry, honey and a hint of candied grapefruit.

Glass $6

Bottle $35

RUBY PORT

Graham's Fine Ruby - Portugal - Medium-dry, jam-packed with raisins and dried fruits.

Glass $6

Bottle $39

TAWNY PORT

Quint de la Rosa - Portugal - Nutty with mature fruit and cozy caramel.

Glass $8

Bottle $42

SAUTERNES

La Tour Blanche "Emotions" - France - Liquid gold, with candied orange peel and honeyed notes.

Glass $10

Bottle (375mL) $39

PILSNER

Bitburger Premium Pilsner - Germany - 4.8% - 12 oz

$7

LAGER

Blue Point Toasted Lager - New York - 5.5% - 12 oz

$7

AMBER ALE

Long Trail Amber Ale - Vermont - 5.0% - 12 oz

$7

IPA

Collective Arts Life in the Clouds - Ontario - 6.1% - 16 oz

$9

DRY CIDER

Supreme Core - Washington DC - 6.5% - 12 oz

$7

STOUT

Left Hand Milk Stout Nitro - Colorado - 6.0% - 2 oz

$8

Fresh

VERMONT CREAMERY GOAT LOG WITH HERBS (goat, USA) - this delicious fresh goat cheese is bright and tangy, with a savory and herbaceous twist.

Bloomy

BELLETOILE (cow, France) - one of our most popular triple creams; buttery and mild, great on warm baguette with jam or honey.

Semi-Firm

POINT REYES TOMA (cow, USA) - this pliable toma is buttery and lactic with a tangy, grassy finish.

Firm

TWIST & SHOUT (sheep, USA) - this delicious sheep’s milk cheese is infused with black peppercorns and saffron before being cooked in its own whey and then aged for a minimum of 4 months.

Blue

FOURME D’AMBERT (Cow, France) - a delicious blue with notes of sweet cream, mushroom, and sea salt. Earthy aromas and a dense yet velvety texture make this the perfect blue for beginners and blue cheese fanatics alike!

Stinky (Washed-Rind)

RACLETTE (Cow, France) - your favorite traditional melting cheese! The pungent aromatics of Raclette’s signature washed rind yield a surprisingly mild cheese - at least, until it’s heated. Fruity and salty!

Cheesemonger's Choice

Ask your Server for our Mongers' current selection!

Salami

GENOA (pork) - this beautifully marbled hard salami has a hint of black pepper for an intensely savory flavor.

Pâté

PATE DE CAMPAGNE WITH BLACK PEPPER (pork) - this decadently marbled country-style pate is topped with black peppercorn for a subtle kick and depth of flavor.

Solid Cut

JAMON SERRANO (pork) - prosciutto’s Spanish cousin! Slightly leaner and more earthy than other similar cured hams.

Jamón Ibérico

Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

Additional $8

Mac of the Moment: Double Mushroom Mac

How do you make a Mac and Cheese totally over the top? You add deliciously creamy mushroom brie along with sautéed cremini mushrooms, onions and garlic to our creamy sauce and pasta, then top it with breadcrumbs and a little tangy Asiago cheese. If you're a mushroom lover, definitely don't miss this one!

$15

Grilled Cheese of the Moment: The Rustico

Aged Provolone, Sopressata salami, and a tangy tomato-mustard on sourdough.

$14

Burger of the Moment: BBQ Bacon

Beef smashburger served on a soft brioche bun with a schmear of garlic aioli; this all beef burger is topped with 5 year aged cheddar, our own special bbq sauce and applewood smoked bacon nestled in a soft bun atop sliced red onion. Not available for brunch.

$14

Wine Flight: Sauvignon Blanc Spectrum

Highly-acidic Sauvignon Blanc is made for food pairing. It can range from stony and citrusy to intensely aromatic and tropical, depending on climate and regional winemaking traditions. Domaine Bellevue Touraine 2020 (Loire Valley, France), Stag's Leap Wine Cellars "Aveta" (Napa Valley, California), Allan Scott Sauvignon Blanc 2021 (Marlborough, New Zealand)

$17

Fresh

Classic Chevre- Creamy, velvety, tangy, and purely divine! This is one of our favorite fresh goat cheeses. Simply and perfectly done.

Bloomy

Marin French Petite Truffle - Triple creme richness blended with aromatic black truffles? Could it be true??? This perfectly-sized soft-ripened treat is wonderfully balanced between notes of fresh butter and savory influence of earthy truffles. Never overpowering. Just sublime.

Semi-Firm

Cotswald - (cow, England) Rich, tangy Double Gloucester cheese filled with fresh chives.

Firm

Prima Donna Gouda- An amazing 14-month aged Gouda. Hard-aged but creamy on the tongue. This has rich caramel flavors and it will please ANY crowd

Blue

Pt. Reyes - Produced on a family farm since 2000, California’s classic style blue cheese is rindless, with an addictive flavor—bold with hints of sweet milk and a peppery finish.

Stinky (Washed-Rind)

Taleggio- The making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind.

Cheesemonger's Choice

Point Reyes Toma- A semi-hard cheese, creamy in texture with a waxed rind. Creamy and buttery flavor, with a grassy tang finish.

Salami

Rosette de Lyon- A garlicky French pork salami. Great for snacking!

Pâté

Pate de Campagne- coarse pork and liver pate.

Solid Cut

Prosciutto San Danielle- slow aging and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture.

JAMÓN IBÉRICO

Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

$8

Mac of the Moment: Double Mushroom Mac

How do you make a Mac and Cheese totally over the top? You add deliciously creamy mushroom brie along with sautéed cremini mushrooms, onions and garlic to our creamy sauce and pasta, then top it with breadcrumbs and a little tangy Asiago cheese. If you're a mushroom lover, definitely don't miss this one!

$15

Grilled Cheese of the Moment: The Rustico

Aged Provolone, Sopressata salami, and a tangy tomato-mustard on sourdough.

$14

Burger of the Moment: Onion Burger

Beef smashburger served on a soft brioche bun with a schmear of garlic aioli; this all beef burger topped with caramelized onions and Gruyere cheese. Not available for brunch.

$14

Sauvignon Blanc Spectrum

Highly-acidic Sauvignon Blanc is made for food pairing. It can range from stony and citrusy to intensely aromatic and tropical, depending on climate and regional winemaking traditions. Domaine Bellevue Touraine 2020 (Loire Valley, France), Stag's Leap Wine Cellars "Aveta" (Napa Valley, California), Allan Scott Sauvignon Blanc 2021 (Marlborough, New Zealand)

$17