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Select 3

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.

$18

Bloody Mary

Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.

$11

Mimosa Bucket

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

$25

Bubbly Bar

Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

$10

Blueberry Streusel Muffin

Creamy lemon Mascarpone

$5

Lobster Deviled Eggs

Four halves of indulgence

$10

Tater Tots

With a side of garlic aioli

$6

Applewood Smoked Bacon

Four thick slices of all-natural bacon. What’s not to love?

$5

Grit Cakes

Crisp-fried, but tender within

$4

Tomato Soup

Our classic recipe topped with shreds of NY Cheddar

$7

Chorizo Egg Tacos

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

$13

The Classique

Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.

$11

Lemon Ricotta Blueberry Pancakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

$11

Shrimp & Grits

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

$19

'Nduja Breakfast Sandwich

Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

$12

Frittata Margherita

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

$12

Add Sliced Prosciutto $4

Welsh Rarebit

Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes

$12

'Tique Cheesesteak Sandwich

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips.

$17

Arugula & Warm Goat Cheese Salad

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing.
Add-Ons: Roasted Chicken 5, Buttermilk Chicken Salad 5, Sliced Flank Steak 6, Shrimp 6

$13

Mac ‘n Cheesetique

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

$12

Lobster Mac

Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives

$23

The Grown-Up

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

$12

The Pimiento

Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough

$12

The Caprese

Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta

$12

The Brie & Pearsciutto

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.

$12.50

The Sassy Goat

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

$13.50

The Italian Stallion

Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough

$13

Oink Fashioned

Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish

$12

Alp Blossom

Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish

$12

White Port Spritz

White Port, organic Italian Tonic, orange

$8

Kalimotxo

Red Garnacha, organic Italian Cola

$8

House Sangria

Ask your Server for our current offerings

per glass $11

per pitcher $40

BRUT ROSÉ

Graham Beck - South Africa - Raspberry and cherry lead in to a clean and balanced finish.

6 oz. Glass $13

Bottle $40

PROSECCO

Adami “Garbel” - Italy - Crisp acidity plays off of ripe melon notes and fine bubbles.

6 oz. Glass $11

Bottle $38

BRUT CAVA

Marfil - Spain - Herbaceous with pops of dried fruit and a creamy finish.

6 oz. Glass $8

Bottle $31

SPARKLING SAUVIGNON BLANC

Steenberg - South Africa - Tropical fruits and tart citrus excite in this lip-smacking bubbly.

Glass $11

Bottle $38

VINHO VERDE

Santola - Portugal - Tongue-tingling frizzante with tart lemon and lime for maximum refreshment.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

PINOT GRIGIO

di Lenardo - Italy - Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

SAUVIGNON BLANC

Orchard Lane - New Zealand - Ripe peach and passionfruit mingle playfully alongside elegant acidity.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

ALBARIÑO

Mar de Viñas - Spain - Whiffs of salty sea air precede flavors of lemon and green apple.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

GAVI

La Doria - Italy - Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

WHITE BORDEAUX

Mothe du Barry “French Kiss” - France - Flirty and fresh apple, lemon and honey flavors.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

WHITE TEMPRANILLO

Bodegas Ontañon - Spain - Pineapple, orange blossom & banana abound, with a mineral finish.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CHENIN BLANC

Essay - South Africa - Aromas of pear and spice lead into a lush, tropical fruit palate.

6 oz. Glass $8

9 oz. Carafe $12

Bottle $31

WHITE BURGUNDY

Prosper Maufoux Macon Villages - France - Unoaked, with elderflower aromas, and peach & melon notes.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CALIFORNIA CHARDONNAY

Poppy Chardonnay - Monterey County - Toasty oak, almond, & vanilla, with a balanced finish.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

VIRGINIA WHITE BLEND

Zephaniah "Steamship" - Virginia - Honey, spices and luxurious texture conclude with pleasant and surprising tannins

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

SOUTHERN FRANCE (CINSAULT)

Figuière - France - Elegant orange peel and strawberry with a brush of trademark salinity.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

GERMANY (PINOT NOIR)

Villa Wolf - Germany - Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit.

6 oz. Glass $9

9 oz. Carafe $13.50

Bottle $32

PORTUGAL (BLEND)

Cabriz - Portugal - Super juicy, brimming with notes of strawberry, cherry & raspberry.

6 oz. Glass $7

9 oz. Carafe $10.50

Bottle $26

SONOMA PINOT NOIR

Belle Glos “Dairyman” - Russian River Valley - Lush, concentrated, with hints of cocoa and vanilla.

6 oz. Glass $18

9 oz. Carafe $27

Bottle $50

OREGON PINOT NOIR

Les Brebis - Willamette Valley - Light & elegant red fruit is balanced with forest floor & baking spices.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

CÔTES DU RHÔNE

Pont de Nyons - France - Rustic & earthy, showing mulberry, plum and soft tannins.

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

SANGIOVESE

Poggio Anima - Tuscany - Lavender & herbs waft on the nose, as clove & juicy cherry follow.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RED BORDEAUX

Château Blouin - France - Tobacco, anise and earthy spices meld harmoniously.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

RIOJA CRIANZA

Cero Añon - Spain - Intense black fruit with toasty notes of wood and vanilla.

6 oz. Glass $10

9 oz. Carafe $15

Bottle $35

CABERNET SAUVIGNON

Browne “Heritage” - Washington - Flavors of baking spice, raspberry, and toasted oak prevail.

6 oz. Glass $12

9 oz. Carafe $18

Bottle $40

MALBEC

Catena Vista Flores - Argentina - Light smoky cocoa and red fruit play off smooth tannins

6 oz. Glass $11

9 oz. Carafe $16.50

Bottle $38

PINK PORT

Quinta da Pacheca - Portugal - Cherry, honey and a hint of candied grapefruit.

Glass $6

Bottle $35

RUBY PORT

Graham's Fine Ruby - Portugal - Medium-dry, jam-packed with raisins and dried fruits.

Glass $6

Bottle $39

TAWNY PORT

Quint de la Rosa - Portugal - Nutty with mature fruit and cozy caramel.

Glass $8

Bottle $42

SAUTERNES

La Tour Blanche "Emotions" - France - Liquid gold, with candied orange peel and honeyed notes.

Glass $10

Bottle (375mL) $39

PILSNER

Bitburger Premium Pilsner - Germany - 4.8% - 12 oz

$7

LAGER

Blue Point Toasted Lager - New York - 5.5% - 12 oz

$7

AMBER ALE

Long Trail Amber Ale - Vermont - 5.0% - 12 oz

$7

IPA

Collective Arts Life in the Clouds - Ontario - 6.1% - 16 oz

$9

DRY CIDER

Supreme Core - Washington DC - 6.5% - 12 oz

$7

STOUT

Left Hand Milk Stout Nitro - Colorado - 6.0% - 2 oz

$8

Fresh

VERMONT CREAMERY GOAT LOG (goat, Vermont) - velvety, tangy, and delicate--a classic, spreadable fresh goat's milk cheese that is delicious with any jam or honey.

Bloomy

PETIT HELETAR (Goat, France) - this little aged bloomy goat cheese has a wonderfully toothsome texture and notes of grass and sea salt. As it ages, more earthy notes develop, along with a softer cream line.

Semi-Firm

RASPBERRY BELLAVITANO (Cow, USA) - this fruity Asiago is soaked in raspberry ale which creates a sweetness which contrasts with the savory base cheese! For the fruit lovers.

Firm

PLEASANT RIDGE RESERVE (Cow, USA) - this delicious aged, alpine cheese has garnered more awards than perhaps any other! A favorite amongst cheese mongers, it is nutty, savory, and slightly sweet with a fruity finish.

Blue

MOUNTAIN GORGONZOLA (Cow, Italy) - this name-protected blue is produced with milk from cows that graze in the mountains of Italy! It is sharp, savory, and tangy with a fudgy texture that is neither crumbly nor creamy.

Stinky (Washed-Rind)

PETIT MUNSTER (cow, France) - from Alsace, this washed rind cheese is nutty and beefy, with a paste that softens as it ripens and an aromatic rind. From this wheel, expect fruity, yeasty, and spicy notes!

Cheesemonger's Choice

Ask your Server for our Mongers' current selection!

Salami

SOPRESSATA (pork, USA) - this delicious salami has beautiful marbling, a savory dry flavor, and the faintest kick of spice.

Pâté

CHICKEN MOUSSE WITH TRUFFLE (chicken, USA) - this delicious mousse has a velvety texture with a slightly sweet flavor that is enhanced by earthy black truffles.

Solid Cut

PROSCIUTTO DI PARMA (Italy, pork) - the most well-known cured ham, Prosciutto di Parma is a name-protected product of the Parma region of Italy. Beautifully marbled and savory with the slightest bit of sweetness, this ham has a "melt in your mouth" texture.

Jamón Ibérico

JAMÓN IBÉRICO (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham'" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

Additional $8

Special Mac: Raclette Mac

Meltable Raclette cheese is added into our special mac, then this lucious dish is topped with breadcrumbs and even more Raclette and broiled until golden brown, then topped with a smattering of chopped cornichons and pickled onions to bring out the flavor even more. Gooey and cheesy, this is a raclette lovers dream.

$12

Special Grilled Cheese: The Van Gogh

In our nod to Art on the Avenue, we've designed a special sandwich around Van Gogh aged gouda cheese. Along with black forest ham and a light mustard spread, this gouda pairs deceptively well with savory ham to form a new masterpiece!

$13

Special Burger: Bacon Blue

Beef smashburger served on a soft brioche bun along with lettuce, tomato, melted Danish blue cheese and applewood smoked bacon. Go crazy and ask for pickled onions on the side to bring it to another level. Not available during brunch.

$14

Flight: Tempting Tempranillo

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic.

$16

Sangria Pitcher

Choose White, Red or Rose. Serves four comfortably.

$40

Chardonnay Array

Taste and compare three completely different wines all made from the chardonnay grape family! Three glasses of chardonnay varietals highlight the different qualities of the grape ranging from buttery and oaky to unoaked and fresh.

$16

Fresh

Classic Cheve- Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile - an excellent ingredient in many dishes as well as on its own.

Bloomy

Belletoile- Made by the French fromagerie Hutin, Belletoile is a triple cream cheese produced in the Lorraine region of France. This delicious cheese has the qualities of Brie. It is made by the cow's milk and offers a soft texture with surface molds when aged. Bloomy rind and creamy, buttery, smooth and mellow in flavor.

Semi-Firm

Drunken Goat- (murcia al vino), a DOP cheese from the Murcia region of southeast Spain, where you might also see it called queso de cabra al vino. The purple rind develops in a red wine bath, which also gives the semifirm cheese a slightly fruity flavor and definite wine aroma. The taste suggests the sharp tang commonly associated with goat cheese, but in a mellow "I-want-everyone-to-like-me" sort of way.

Firm

Prima Donna-features a light, piquant flavor, making it the ideal cheese

Blue

Stilton-This is one of the best British cheeses The Stilton cheese can only be produced in the three counties of Derbyshire, Nottinghamshire and Leicestershire. The cheese is made from locally produced pasteurized cow milk. It is made in a cylindrical shape and allowed to form its own coat or crust. The distinctive feature of this cheese is magical blue veins radiating from the center of the cheese.

Stinky (Washed-Rind)

Taleggio-Named after the valley of its origin, Taleggio is tradition incarnate. Its coarse rind is edible, and stands in great contrast to the creamy interior. Together, they create a seamless blend of opposing sensations in terms of both flavor and consistency. The outcome is smooth, and slightly acidic.

Cheese Monger's Choice

Ewephoria- from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for nine months, it has developed a sweet and nutty flavor. This cheese tastes like candy, with notes of butterscotch and caramel.

Salami

Soppressata - a traditional Italian sausage with a distinct flavor of garlic and oregano. Made from ham shoulder and hand-pressed during the curing process, it is softer and more compact compared to other types of cured meats.

Pâté

Chicken Truffle Mousse made with chicken and chicken livers, silky and smooth.

Solid Cut

Speck Alto Adige-a boned, specially cut, dry-seasoned, lightly smoked raw ham which is air dried or aged for at least twenty-two weeks.

Extra Special Solid Cut

Jamon Iberico Jamón Ibérico is the ultimate cured ham, with a decadently rich nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula and are known as Cerdo Ibérico, or 'Pata Negra.' This exceptional ham is cured for up to four years, resulting in an intense flavor with an unparalleled note of sweetness. This is a free-range, acorn-fed version of the ham recognized as the finest ham in the world!

$8

Special Mac: Raclette Mac

Meltable Raclette cheese is added into our special mac, then this lucious dish is topped with breadcrumbs and even more Raclette and broiled until golden brown, then topped with a smattering of chopped cornichons and pickled onions to bring out the flavor even more. Gooey and cheesy, this is a raclette lovers dream.

$12

Special Grilled Cheese: The Van Gogh

In our nod to Art on the Avenue, we've designed a special sandwich around Van Gogh aged gouda cheese. Along with black forest ham and a light mustard spread, this gouda pairs deceptively well with savory ham to form a new masterpiece!

$13

Special Burger: Bacon Blue

Beef smashburger served on a soft brioche bun along with lettuce, tomato, melted Danish blue cheese and applewood smoked bacon. Go crazy and ask for pickled onions on the side to bring it to another level. Not available during brunch.

$14

Flight: Tempting Tempranillo

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic.

$16

Sangria Pitcher

Choose White, Red or Rosé. Serves four comfortably.

$40

Brut Nature Rosé - Gruet Sauvage

100% Pinot Noir New Mexico This outrageously delicious rose sparkling hails from one of the driest and highest regions, but it makes the most out of it all. Made in the Champagne Method, this has no added sugar, so the fruit, minerality, and acidity jump out and say "CHEERS!"

$13

$40