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Mixed Boards

Choose a mix of cheeses and/or charcuterie | All boards come with fresh-baked baguette, New York Flatbreads, sweet & savory accents

  • Select Three

    $18

  • Select Six

    $32

  • Select All Ten

    A selection of all 10 cheeses from our rotating list.

    $49

Starters

Explore. Savor. Share. All in good company!

  • WARM OLIVES & MANCHEGO

    Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler

    $6

  • MAC ARANCINI

    Our famous Mac 'n Cheesetique, deep-fried with homemade marinara for dipping

    $12

  • FRIED CHEESE CURDS

    Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping

    $10

  • SEASONAL BURRATA

    Whole Burrata, roasted tomatoes, warm cheese skillet, crostini

    $15

  • TOT POUTINE

    Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds.

    $10

  • WARM SPINACHOKE DIP

    Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips

    $12

  • NACHOS PIMIENTO

    Tortilla chips, melted Pimiento Cheese*, pickled onions, Crème Fraîche, cilantro (try ‘em with pulled pork!)

    $11

  • BREAD BASKET

    Homemade Prosciutto Butter, fresh baguette

    $5

  • CHEESE FONDUE OF THE MOMENT

    An ever-changing blend of melted cheeses*, wine & fresh herbs with warm crostini and Asian pears

    $15

Soup & Salad

  • CREAMY TOMATO SOUP

    Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!

    $7

  • FRENCH ONION SOUP

    The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère.

    $9.50

  • BACON SPINACH SALAD

    Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon.

    $11.50

  • ARUGULA & WARM GOAT CHEESE SALAD

    Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion.

    $13

  • NICOISE SALAD

    Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun

    $14

Macs

Gluten-Free Macs are available upon request

  • LOBSTER MAC

    Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!

    $23

  • MAC ‘N CHEESETIQUE

    Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

    $12

  • MAC OF THE MOMENT

    We're always creating new mac combinations, so ask your server what we've got cooking today!

    $12

Grilled Cheeses

Served with Mixed Greens or Rosemary Chips
Upgrade to a side of our award-winning Mac 'N Cheesetique $5

  • THE GROWN-UP

    Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough

    $12

  • THE PIMIENTO

    Our signature spicy blend of Adam's Reserve Cheddar, Dragon’s Breath , Dubliner and pimientos on sourdough

    $11

  • THE CAPRESE

    Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta.

    $11

  • THE SASSY GOAT

    Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta.

    $13.50

  • THE BRIE & PEARSCIUTTO

    Brie d’Amir, sliced Asian pear, crispy Prosciutto on sourdough w/ a side of honey

    $12.50

  • THE ITALIAN STALLION

    Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough

    $13

Entrees

  • ‘TIQUE CHEESESTEAK SANDWICH

    Tender slices of marinated flank steak, creamy but pungent Taleggio & garlic aioli on ciabatta. Served with mixed greens and rosemary chips.

    $17

  • LASAGNA

    Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes

    $18

  • BRAISED BEEF SHORTRIBS

    Fork-tender, with Truffle Tremor mashed potatoes & haricots verts

    $20

  • SHRIMP & GRITS

    Shrimp**, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham

    $19

  • CHICKEN SALTIMBOCCA

    Chicken breast, Prosciutto, Fontina Val d’Aosta, sage, creamy Brussels sprouts

    $19

Sides

  • SIDE OF MAC 'N CHEESETIQUE

    $7

  • SIDE OF LOBSTER MAC

    $8.50

  • CREAMY BRUSSELS SPROUTS or HARICOTS VERTS

    $7

  • CRISPY TATER TOTS

    with garlic aioli for dipping

    $6

Start with a Mixed Board for the Table!

Served with fresh-baked baguette, seasoned flatbreads, various sweet & savory accents

  • Choose a combination of 3 cheeses and/or charcuterie from our rotating list

    $18

Brunch Drinks

  • Bloody Mary

    Our classic version with Gordy’s Mix, an Old Bay rim, and over-the-top garnish is a meal in itself.

    $10

  • Mimosa Bucket

    Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

    $25

  • Bubbly Bar

    Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

    $10

Macs

Gluten-Free Mac available upon request 2

  • Mac ‘n Cheesetique

    Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

    $12

  • Lobster Mac

    Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives

    $23

Sides

  • Blueberry Muffin

    With lemon Mascarpone cream

    $5

  • Tater Tots

    With a side of garlic aioli

    $6

  • Applewood Smoked Bacon

    Four thick slices of all-natural bacon. What’s not to love?

    $5

  • Grit Cakes

    Lightly flied and tender

    $4

  • Tomato Soup

    Our classic recipe topped with shreds of NY Cheddar

    $7

Mains

Gluten-Free Bread available upon request 2

  • Brunch Tacos

    Mojo pork, scrambled eggs, avocado, pickled onions, homemade crème fraîche, Cotija cheese on soft corn tortillas

    $13

  • The Classique

    Two over-easy eggs*, applewood smoked bacon, sourdough toast. Served with mixed greens, tots, or grit cakes

    $11

  • Ooh La La French Toast

    Sliced baguette topped with cinnamon butter, sweetened berries, and a side of maple syrup

    $11

  • Arugula & Warm Goat Cheese Salad

    Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion.

    $13

  • Shrimp & Grits

    Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

    $19

  • Green Eggs & Ham

    Pesto eggs* served on a toasted english muffin with Tasso Ham and our homemade cheese sauce. Served with mixed greens, tots, or grit cakes

    $12

  • Quiche du Jour

    Ever-changing and ever-delicious. Ask your server for today’s recipe. Served with mixed greens, tots, or grit cakes

    $11

  • 'Tique Cheesesteak Sandwich

    Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens and rosemary chips.

    $17

Grilled Cheeses

Served with mixed greens, tots, or grit cakes. Gluten-Free Bread is available upon request 2

  • All-Day Breakfast Sandwich

    Aged Cheddar, homemade bacon jam, runny egg** on buttery grilled croissant

    $11

  • Gjetost & Banana Breakfast Sandwich

    Norwegian Gjetost cheese & sliced banana grilled on sourdough

    $11

  • The Grown-Up

    Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

    $12

  • The Pimiento

    Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough

    $11

  • The Brie & Pearsciutto

    Brie d’Amir, sliced Asian pear, crispy Prosciutto on cranberry walnut bread w/ a side of honey

    $12.50

  • The Caprese

    Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta

    $11

  • The Sassy Goat

    Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

    $13.50

  • The Italian Stallion

    Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough

    $13

BUBBLY

  • BRUT ROSÉ

    Graham Beck - South Africa - Clean. Balanced. Raspberry.

  • PROSECCO

    Adami “Garbel” - Italy - Ripe melon. Crisp acidity.

  • CAVA BRUT NATURE

    Signat - Spain - Green apple. Citrus.

  • CHAMPAGNE BRUT

    Besserat de Bellefon - France - Delicate bubble. Nutty peach.

WHITE

  • PINOT GRIGIO

    di Lenardo - Italy - Pear. Acacia flowers. Long finish.

  • SAUVIGNON BLANC

    Orchard Lane - New Zealand - Peach. Passionfruit. Elegant.

  • ALBARIÑO

    Raiolas - Spain - Juicy citrus. Minerality. Salinity.

  • WHITE BORDEAUX

    Mothe du Barry “French Kiss” - France - Flirty. Fresh apple. Honeyed lemon.

  • GRÜNER VELTLINER

    Stadt Krems - Austria - Dry. Crisp. Citrus. White pepper.h

  • CHENIN BLANC

    Indaba - South Africa - Crisp. Tropical fruit. Velvety pear.

  • WHITE BURGUNDY

    Jean Touzot “Macon Villages” - France - Honeysuckle. Papaya. Well-rounded.

  • CALIFORNIA CHARDONNAY

    Knuttel Family - Russian River Valley - Fresh fruit. Precise oak.

  • VIOGNIER

    Le Paradou - France - Pear. Lemon. Perfumed fruit.

ROSÉ

  • SOUTHERN FRANCE (CINSAULT)

    Figuière - France - Peach. Mineral. Salinity.

  • SOUTH AFRICA (CABERNET)

    DeMorgenzon "DMZ" - South Africa - Juice cherry. Structured & refreshing.

  • SANCERRE (PINOT NOIR)

    Lauverjat - France - Strawberry. Minerality. Sophisticated but fun.

RED

  • SONOMA PINOT NOIR

    Belle Glos “Dairyman” - Russian River Valley - Lush. Vanilla. Cocoa.

  • OREGON PINOT NOIR

    Les Brebis - Willamette Valley - Elegant. Fruit balanced with earth.

  • CÔTES DU RHÔNE

    Château Pesquié “Terrasses” - France - Splash of berry. Delicate pepper.

  • MONTEPULCIANO D'ABRUZZO

    Monti- Italy - Red fruit. Light tannins. Bright acid.

  • TEMPRANILLO

    Aptus - Spain - Dark berry. Vanilla. Hint of smoke.

  • RED BORDEAUX

    Château Blouin - France - Tobacco. Anise. Earthy spice.

  • RIOJA CRIANZA

    Lar de Paula - Spain - Black fruit. Toasty wood. Vanilla.

  • SOUTH AFRICAN RED BLEND

    Remhoogte “Soaring Eagle” - Blackcurrant. Plum. Cozy spices.

  • CABERNET SAUVIGNON

    Browne “Heritage” - Washington - Baking spice. Raspberry. Toasted oak.

  • MALBEC

    Catena Vista Flores - Argentina - Smooth tannins. Ripe. Light smoky cocoa.

DESSERT

  • RUBY PORT

    Graham's Fine Ruby - Portugal - Medium-dry. Raisins. Mellow fruit.

  • TAWNY PORT

    Quint de la Rosa - Portugal - Nutty. Mature fruit. Cozy caramel.

  • SAUTERNES

    La Tour Blanche "Emotions" - France - Liquid gold. Orange peel. Rich honey.

BEER

  • PILSNER

    Bitburger Premium Pilsner - Germany - 4.8% - 12 oz

  • LAGER

    Blue Point Toasted Lager - New York - 5.5% - 12 oz

  • AMBER ALE

    Long Trail Amber Ale - Vermont - 5.0% - 12 oz

  • IPA

    Collective Arts Life in the Clouds - Ontario - 6.1% - 16 oz

  • DRY CIDER

    Supreme Core - Washington DC - 6.5% - 12 oz

  • STOUT

    Left Hand Milk Stout Nitro - Colorado - 6.0% - 2 oz

SNACKS

$15 per person

  • Cheese & Charcuterie

    A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers

  • Warm Olives & Manchego

    Assorted pitted olives and Manchego mixed with herbs and spices

TASTE OF ‘TIQUE PARTY

$25 per person

  • Cheese & Charcuterie

    A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers

  • Warm Olives & Manchego

    Assorted pitted olives and Manchego mixed with herbs and spices

  • Spinachoke Dip

    Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette

  • Mac ‘n Cheesetique

    Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs

  • Bacon Spinach Salad

    Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon

  • Chocolate Mousse

    Creamy. Cool. Chocolatey

Plated Lunch

$20 per person

  • Soup or Salad

    Choice of Creamy Tomato Soup or Mixed Greens

  • Main

    Choice of Mac & Cheesetique or The Grown-Up w/ chips or The Pimiento w/ chips

  • Dessert

    Choice of Cheesecake or Chocolate Mousse

Plated Dinner

$35 per person

  • Appetizers - Family Style

    Cheese & Charcuterie * Warm Olives & Manchego * Spinachoke Dip

  • Starter Salad

    Choice of Bacon Spinach Salad or Arugula & Warm Goat Cheese Salad

  • Entrée

    Choice of Shrimp & Grits or Braised Short Ribs

  • Dessert

    Choice of Cheesecake or Chocolate Mousse

Drinks

$20 per person ($5 per person for non-alchoholic only)

  • Wine & Beer

    Selection of House Red, White, & Bubbly And Draft Beer

  • Non-Alchoholic Beverages

    Iced-Tea, Lemonade, Sodas, and Sparkling Water

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