Menus

Fresh

HONEY GOAT (Pasteurized Goat, Canada) - Shop fave! Tangy creamy chevre mixed with honey for a sweet treat.

Bloomy

SHEEP D'AFFINOIS (Pasteurized Sheep, France) - This rich and melty sheep's milk cheese is irresistibly creamy and just a touch of funky.

Semi - Firm

DRUNKEN GOAT (Pasteurized Goat, Spain) - Supple, mild, and smooth. This goat's milk cheese is soaked in red wine for its unique purple rind.

Firm

HOLEY COW (Pasteurized Cow, USA) - Mild and buttery with a springy texture.

Blue

DANISH BLUE (Pasteurized Cow, Denmark) - Intense blue flavor balanced with saltiness and nuttiness. Crumbly yet smooth.

Stinky (Washed-Rind)

RACLETTE (Raw Cow, France) - Such an awesome texture on this one! Firmish yet creamy, with a wonderful funk (but not too much).

Cheesemonger's Choice

Ask your Server for our Mongers' current selection!

Salami

SOPRESSATA (pork) - this beautifully marbled hard salami has a hint of black pepper for a rich, savory flavor.

Pâté

PATE DE CAMPAGNE (pork) - a textured pork liver pate with garlic, parsley, and spices.

Solid Cut

SPECK (pronounced "Shpeck") (pork) - From far northern Italy, this Prosciutto is lightly smoked. One of a kind!

Jamón Ibérico

Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

Additional $8

Mac of the Moment: Smoked Pancetta, Roasted Shallot and Sage Mac

Smoked Italian pancetta, caramelized shallots and our very own three cheese blend highlighted with crunchy bread crumbs and a touch of fresh sage.

$15

Grilled Cheese of the Moment: The Spicy Cajun

Cajun Tasso Ham slices heated with cheddar, grain mustard, and hint of mayo and our house pickled jalapenos all tucked between toasted sourdough bread.

$15

Burger of the Moment: Bacon Blue

Applewood smoked bacon strips and crumbles of Danish blue cheese are melted on a beef smash burger then stacked with lettuce, tomato and a touch of garlic aioli on a brioche bun. Served with mixed greens or rosemary chips.

$15

Taste of Portugal Wine Flight

Syrah and Shiraz refer to both the same type of dark-skinned grape grown in two separate regions of the world. Petite Sirah refers to a cross between Syrah and Peloursin - which has become its own distinct grape. Join us as we climb this fruity and tannic family tree.

$16

Cheese and Charcuterie Board

Choose three items from our rotating list, plus our signature Pimiento Cheese*, baguette, sweet & savory accompaniments

$25

Bloody Mary

Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.

$12

Mimosa Bucket

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

$25

Bubbly Bar

Sparkling cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

$11

Tater Tots

With a side of garlic aioli

$6

Applewood Smoked Bacon

Four thick slices of all-natural bacon. What’s not to love?

$5

Grit Cakes

Crisp-fried, but tender within

$4

Tomato Soup

Our classic recipe topped with shreds of NY Cheddar

$7

Chorizo Egg Tacos

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

$14

The Classique

Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.

$13

Lemon Ricotta Pancakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

$13

Shrimp & Grits

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

$23

'Nduja Breakfast Sandwich

Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

$15

Frittata Margherita

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

$13

Welsh Rarebit

Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes

$14

'Tique Cheesesteak Sandwich

Tender slices of sautéed steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips.

$21

Arugula & Warm Goat Cheese Salad

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing

$15

Mac ‘n Cheesetique

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

$14

CHESAPEAKE CRAB

Fresh crabmeat, Old Bay seasoning ,creamy three-cheese blend

$25

BUFFALO CHICKEN

Spicy Cheddar blend, crumbled Danish Blue & diced celery

$15

The Grown-Up

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

$14

The Pimiento

Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough

$13

The Pepperoni Press

Fresh Mozzarella, Pepperoni, marinara, ciabatta

$14

The Brie & Pearsciutto

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.

$16

The Sassy Goat

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

$16

The French Onion Press

Carmelized onion, Gruyere, garlic aioli, sourdough

$14

Fresh

Fresh Chèvre Goat Log - (goat, Vermont) Creamy, velvety, tangy, and purely divine! This is one of our favorite fresh goat cheeses. Simply and perfectly done.

Bloomy

d'Affinois - (cow, France) Like buttery icing... it's one of the all-time most-popular cheeses at Cheesetique! Spread this on ANYTHING and it's like heaven.

Semi-Firm

Dubliner - (pasteurized cow, Ireland) A robust aged cow’s milk cheese with a bit of a hard texture similar to Cheddar. In one bite you can taste the diversity of flavors–from nutty to sharp to sweet–that can only come from a natural cheese made from the milk of grass-fed cows.

Firm

Parrano - (cow, Holland) Sweet and creamy Gouda, perfect with honey and a sweet red wine

Blue

Shropshire Blue - (cow, England) This breathtaking blue is cave-aged for deep, rich flavor. Its blue is piquant, but never overwhelming. Plus, the golden color just screams "show me off!"

Stinky (Washed-Rind)

Raclette (cow, Switzerland) The ULTIMATE melting cheese! Semi-soft ivory paste and an edible pungent rind.

Cheesemonger's Choice

Etorki - (pasteurized sheep, France) A semi-firm cheese with a sweet, buttery paste. The edible rind is a bit tangy with a great texture. Pair with smooth a French red wine for a delicious treat.

Salami

Finocchiona - The ones you can't get enough of! Peppery, savory and fennel forward, now sold in singles!

Pâté

Pâté de Campagne - Hearty country-style pâté made from pork with black peppercorns. This style has a texture like cold meatloaf, not mousse. A rustic choice!

Solid Cut

Prosciutto di Parma - Our 18-month version is silky, savory, and sweet. Sliced thin, it elevates any presentation.

JAMÓN IBÉRICO

Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

$8

Mac of the Moment: Smoked Pancetta, Roasted Shallot and Sage Mac

Smoked Italian pancetta, caramelized shallots and our very own three cheese blend highlighted with crunchy bread crumbs and a touch of fresh sage.

$15

Grilled Cheese of the Moment: The Spicy Cajun

Cajun Tasso Ham slices heated with cheddar, grain mustard, and hint of mayo and our house pickled jalapenos all tucked between toasted sourdough bread.

$16

Burger of the Moment: Bacon Blue

Applewood smoked bacon strips and crumbles of Danish blue cheese are melted on a beef smash burger then stacked with lettuce, tomato and a touch of garlic aioli on a brioche bun. Served with mixed greens or rosemary chips.

$15

Syrah and Shiraz Wine Flight

Syrah and Shiraz refer to both the same type of dark-skinned grape grown in two separate regions of the world. Petite Sirah refers to a cross between Syrah and Peloursin - which has become its own distinct grape. Join us as we climb this fruity and tannic family tree.

$16