Menus

Fresh

HONEY GOAT - (Pasteurized Goat, Canada) - Shop fav! Tangy, creamy chevre mixed with honey for a sweet treat.

Bloomy

BELLETOILE (Pasteurized Cow, France) - "Beautiful star" indeed! Triple creme perfection. Delightfully mild and buttery.

Semi - Firm

EWEPHORIA (Pasteurized Sheep, Holland) - This sheep's milk gouda is so nutty and delicious that it will induce euphoria! Crunchy, mouth-watering caramel flavors.

Firm

RASPBERRY BELLAVITANO (Pasteurized Cow, USA) - Savory asiago with a moist creamy mouthfeel soaked in raspberry ale for a fruit forward flavor.

Blue

HUNTSMAN (Pasteurized Cow, England) - Double gloucester layered with blue - great on a burger for a subtle and tangy blue cheese flavor.

Stinky (Washed-Rind)

RACLETTE (Raw Cow, France) - Such an awesome texture on this one! Firmish yet creamy, with a wonderful funk (but not too much).

Cheesemonger's Choice

Ask your Server for our Mongers' current selection!

Salami

SOPPRESSATA (pork) - this salami has a hint of black pepper for a rich, savory flavor.

Pâté

PATE DE CAMPAGNE (pork) - a textured pork liver pate with garlic, parsley, and spices.

Solid Cut

SPECK (pronounced "Shpeck") (pork) - From far northern Italy, this Prosciutto is lightly smoked. One of a kind!

Jamón Ibérico

Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

Additional $8

Mac of the Moment: The Raclette Mac

Our classic mac and cheese with our signature three cheese blend made sooooo much better with a scrape of oozy melted raclette cheese on top. Cow, goat and sheeps milk cheese combine for the initial flavor boost topped with bread crumbs and finely chopped cornichons and pickled onions then brought to another level with a tableside scrape of raclette cheese. Yum!

$15

Grilled Cheese of the Moment: The Cabalero

Toasted sourdough bread with thinly sliced Serrano ham, tangy goat cheese and fresh fig jam pressed until melted and oozing with deliciousness

$16

Burger of the Moment: Raclette Smashburger

$17.50

Featured Bottle Wine

GD: Vajra Sparkling Nebbiolo. A fragrant sparkling wine, unveiling in the nose and palate the decisive character of the Nebbiolo and the gentle elegance of Pinot Noir. Fresh personality and an important structure, ideally served as aperitif paired with raw fish and cold cuts, and continues to surprise also together with the following courses.

$69

Ring in the "neb" year flight

Traditionally grown in Italy, Nebbiolo is the shining star of Northern Italian wines. The grape used to produce the world-famous Barolo and Barbaresco, Nebbiolo is deceptively smooth on the nose with a shockingly grippy palate that any wine lover needs to experience. Tasting notes of this grape vary greatly due to the soil, and today we will showcase three unique Nebbiolo wines grown throughout the Italian Piedmont.

$23

Cheese and Charcuterie Board

Choose three items from our rotating list, plus our signature Pimiento Cheese*, baguette, sweet & savory accompaniments

$25

Bloody Mary

Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.

$12

Mimosa Bucket

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

$25

Bubbly Bar

Sparkling cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

$11

Tater Tots

With a side of garlic aioli

$6

Applewood Smoked Bacon

Four thick slices of all-natural bacon. What’s not to love?

$5

Grit Cakes

Crisp-fried, but tender within

$4

Tomato Soup

Our classic recipe topped with shreds of NY Cheddar

$7

Chorizo Egg Tacos

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

$14

The Classique

Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.

$13

Lemon Ricotta Pancakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

$13

Shrimp & Grits

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

$23

'Nduja Breakfast Sandwich

Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

$15

Frittata Margherita

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

$13

Welsh Rarebit

Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes

$14

'Tique Cheesesteak Sandwich

Tender slices of sautéed steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips.

$21

Arugula & Warm Goat Cheese Salad

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing

$15

Mac ‘n Cheesetique

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

$14

CHESAPEAKE CRAB

Fresh crabmeat, Old Bay seasoning ,creamy three-cheese blend

$25

BUFFALO CHICKEN

Spicy Cheddar blend, crumbled Danish Blue & diced celery

$15

The Grown-Up

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

$14

The Pimiento

Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough

$13

The Pepperoni Press

Fresh Mozzarella, Pepperoni, marinara, ciabatta

$14

The Brie & Pearsciutto

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.

$16

The Sassy Goat

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

$16

The French Onion Press

Carmelized onion, Gruyere, garlic aioli, sourdough

$14

Fresh

Fresh Chèvre Goat Log - (goat, Vermont) Creamy, velvety, tangy, and purely divine! This is one of our favorite fresh goat cheeses. Simply and perfectly done.

Bloomy

Belletiole - (cow, France) "Beautiful Star" indeed! Triple creme perfection. Delightfully mild and buttery. NO ONE doesn't like this cheese.

Semi-Firm

Dubliner - (pasteurized cow, Ireland) A robust aged cow’s milk cheese with a bit of a hard texture similar to Cheddar. In one bite you can taste the diversity of flavors–from nutty to sharp to sweet–that can only come from a natural cheese made from the milk of grass-fed cows.

Firm

Parrano - (cow, Holland) Sweet and creamy Gouda, perfect with honey and a sweet red wine

Blue

Danich Blue - A strong blue-veined cheese. It is semi soft creamery cheese that is slighty moist with an edible rind

Stinky (Washed-Rind)

Taleggio - (cow, Italy) The making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind.

Cheesemonger's Choice

Apres Soleil (cow, Switzerland) - A hard cow's milk cheese aged for 11 months, that while it is maturing sunlight streams seep through and changes its character.

Salami

Finocchiona - The ones you can't get enough of! Peppery, savory and fennel forward, now sold in singles!

Pâté

Pâté de Campagne - Hearty country-style pâté made from pork with black peppercorns. This style has a texture like cold meatloaf, not mousse. A rustic choice!

Solid Cut

Prosciutto di Parma - Our 18-month version is silky, savory, and sweet. Sliced thin, it elevates any presentation.

JAMÓN IBÉRICO

Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

$8

Mac of the Moment: The Raclette Mac

Our classic mac and cheese with our signature three cheese blend made sooooo much better with a scrape of oozy melted raclette cheese on top. Cow, goat and sheeps milk cheese combine for the initial flavor boost topped with bread crumbs and finely chopped cornichons and pickled onions then brought to another level with a tableside scrape of raclette cheese. Yum!

$15

Grilled Cheese of the Moment: The Cabalero

Toasted sourdough bread with thinly sliced Serrano ham, tangy goat cheese and fresh fig jam pressed until melted and oozing with deliciousness

$16

Burger of the Moment: Raclette Smashburger

$15

Ring in the "neb" year flight

Traditionally grown in Italy, Nebbiolo is the shining star of Northern Italian wines. The grape used to produce the world-famous Barolo and Barbaresco, Nebbiolo is deceptively smooth on the nose with a shockingly grippy palate that any wine lover needs to experience. Tasting notes of this grape vary greatly due to the soil, and today we will showcase three unique Nebbiolo wines grown throughout the Italian Piedmont.

$23