Menus
- Lunch & Dinner
- Weekend Brunch
- Cocktails, Wine & Beer
- Del Ray Specials
- Shirlington Specials
- Private Events
Mixed Boards
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Select Three
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.
$18
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Select Six
A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.
$32
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Select All Ten
A selection of all cheeses and charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.
$49
Starters
Explore. Savor. Share. All in good company!-
WARM OLIVES & MANCHEGO
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
$6
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MAC ARANCINI
Our famous Mac 'n Cheesetique, deep-fried with homemade marinara for dipping
$12
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FRIED CHEESE CURDS
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
$10
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SEASONAL BURRATA
Whole Burrata, roasted tomatoes, warm cheese skillet, crostini
$15
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TOT POUTINE
Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds.
$10
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WARM SPINACHOKE DIP
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
$12
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NACHOS PIMIENTO
Tortilla chips, melted Pimiento Cheese*, pickled onions, Crème Fraîche, cilantro
$11
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BREAD BASKET
Homemade Prosciutto Butter, fresh baguette
$5
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CHEESE FONDUE OF THE MOMENT
An ever-changing blend of melted cheeses*, wine & fresh herbs with warm crostini and Asian pears
$15
Soup & Salad
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CREAMY TOMATO SOUP
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
$7
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FRENCH ONION SOUP
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère.
$9.50
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BACON SPINACH SALAD
Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon.
$11.50
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ARUGULA & WARM GOAT CHEESE SALAD
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion.
$13
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NICOISE SALAD
Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun
$14
Macs
Gluten-Free Macs are available upon request-
LOBSTER MAC
Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!
$23
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MAC ‘N CHEESETIQUE
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$12
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MAC OF THE MOMENT
We're always creating new mac combinations, so ask your server what we've got cooking today!
$12
Grilled Cheeses
Served with Mixed Greens or Rosemary ChipsUpgrade to a side of our award-winning Mac 'N Cheesetique $5
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THE GROWN-UP
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
$12
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THE PIMIENTO
Our signature spicy blend of Adam's Reserve Cheddar, Dragon’s Breath , Dubliner and pimientos on sourdough
$11
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THE CAPRESE
Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta.
$11
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THE SASSY GOAT
Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta.
$13.50
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THE BRIE & PEARSCIUTTO
Brie d’Amir, sliced Asian pear, crispy Prosciutto on sourdough w/ a side of honey
$12.50
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THE ITALIAN STALLION
Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough
$13
Entrees
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‘TIQUE CHEESESTEAK SANDWICH
Tender slices of marinated flank steak, creamy but pungent Taleggio & garlic aioli on ciabatta. Served with mixed greens and rosemary chips.
$17
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LASAGNA
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
$18
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BRAISED BEEF SHORTRIBS
Fork-tender, with Truffle Tremor mashed potatoes & haricots verts
$20
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SHRIMP & GRITS
Shrimp**, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham
$19
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CHICKEN SALTIMBOCCA
Chicken breast, Prosciutto, Fontina Val d’Aosta, sage, creamy Brussels sprouts
$19
Sides
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SIDE OF MAC 'N CHEESETIQUE
$7
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CREAMY BRUSSELS SPROUTS or HARICOTS VERTS
$7
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CRISPY TATER TOTS
with garlic aioli for dipping
$6
Mixed Boards
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Select 3
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.
$18
Brunch Drinks
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Bloody Mary
Our classic version with Gordy’s Mix, an Old Bay rim, and over-the-top garnish is a meal in itself.
$11
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Mimosa Bucket
Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!
$25
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Bubbly Bar
Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
$10
Sides
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Blueberry Streusel Muffin
Creamy lemon Mascarpone
$5
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Lobster Deviled Eggs
Four halves of indulgence
$10
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Tater Tots
With a side of garlic aioli
$6
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Applewood Smoked Bacon
Four thick slices of all-natural bacon. What’s not to love?
$5
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Grit Cakes
Crisp-fried, but tender within
$4
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Tomato Soup
Our classic recipe topped with shreds of NY Cheddar
$7
Brunch Mains
Gluten-Free Bread available upon request 2-
Chorizo Egg Tacos
Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa
$13
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The Classique
Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.
$11
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Lemon Ricotta Blueberry Pancakes
Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup
$11
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Shrimp & Grits
Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus
$19
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'Nduja Breakfast Sandwich
Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens
$12
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Frittata Margherita
Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens
$12
Add Sliced Prosciutto $4
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Welsh Rarebit
Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes
$12
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'Tique Cheesesteak Sandwich
Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens and rosemary chips.
$17
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Arugula & Warm Goat Cheese Salad
Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion.
$13
Macs
Gluten-Free Mac available upon request 2-
Mac ‘n Cheesetique
Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$12
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Lobster Mac
Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives
$23
Grilled Cheeses
Served with mixed greens, tots, or grit cakes. Gluten-Free Bread is available upon request 2-
The Grown-Up
Our classic: artisan Prairie Breeze Cheddar on grilled sourdough
$12
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The Pimiento
Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough
$11
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The Caprese
Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta
$11
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The Brie & Pearsciutto
Brie d’Amir, sliced Asian pear, crispy Prosciutto on cranberry walnut bread w/ a side of honey
$12.50
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The Sassy Goat
Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta
$13.50
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The Italian Stallion
Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough
$13
COCKTAILS
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Oink Fashioned
Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish
$12
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Alp Blossom
Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish
$12
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White Port Spritz
White Port, organic Italian Tonic, orange
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Kalimotxo
Red Garnacha, organic Italian Cola
$8
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House Sangria
Ask your Server for our current offerings
$11
BUBBLY
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BRUT ROSÉ
Graham Beck - South Africa - Clean. Balanced. Raspberry.
6 oz. Glass $13
Bottle $40
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PROSECCO
Adami “Garbel” - Italy - Ripe melon. Crisp acidity.
6 oz. Glass $11
Bottle $38
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ORGANIC BRUT CAVA
Tarrida - Spain - Green apple. White flowers. Long, refreshing finish.
6 oz. Glass $10
Bottle $35
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CHAMPAGNE BRUT
Besserat de Bellefon - France - Supremely food-friendly. Delicate bubble. Nutty peach.
Bottle $58
WHITE
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PINOT GRIGIO
di Lenardo - Italy - Pear. Acacia flowers. Long finish.
6 oz. Glass $9
9 oz. Carafe $13.50
Bottle $32
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SAUVIGNON BLANC
Orchard Lane - New Zealand - Peach. Passionfruit. Elegant.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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ALBARIÑO
Raiolas - Spain - Juicy citrus. Minerality. Salinity.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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WHITE BORDEAUX
Mothe du Barry “French Kiss” - France - Flirty. Fresh apple. Honeyed lemon.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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GRÜNER VELTLINER
Stadt Krems - Austria - Dry. Crisp. Citrus. White pepper.h
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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CHENIN BLANC
Indaba - South Africa - Crisp. Tropical fruit. Velvety pear.
6 oz. Glass $8
9 oz. Carafe $12
Bottle $31
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WHITE BURGUNDY
Jean Touzot “Macon Villages” - France - Honeysuckle. Papaya. Well-rounded.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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CALIFORNIA CHARDONNAY
Knuttel Family - Russian River Valley - Fresh fruit. Precise oak.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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VIOGNIER
Le Paradou - France - Pear. Lemon. Perfumed fruit.
6 oz. Glass $9
9 oz. Carafe $13.50
Bottle $32
ROSÉ
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SOUTHERN FRANCE (CINSAULT)
Figuière - France - Peach. Mineral. Salinity.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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SOUTH AFRICA (CABERNET)
DeMorgenzon "DMZ" - South Africa - Juice cherry. Structured & refreshing.
6 oz. Glass $9
9 oz. Carafe $13.50
Bottle $32
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SANCERRE (PINOT NOIR)
Lauverjat - France - Strawberry. Minerality. Sophisticated but fun.
6 oz. Glass $15
9 oz. Carafe $22
Bottle $43
RED
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SONOMA PINOT NOIR
Belle Glos “Dairyman” - Russian River Valley - Lush. Vanilla. Cocoa.
6 oz. Glass $18
9 oz. Carafe $27
Bottle $50
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OREGON PINOT NOIR
Les Brebis - Willamette Valley - Elegant. Fruit balanced with earth.
6 oz. Glass $12
9 oz. Carafe $18
Bottle $40
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CÔTES DU RHÔNE
Château Pesquié “Terrasses” - France - Splash of berry. Delicate pepper.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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MONTEPULCIANO D'ABRUZZO
Podere - Italy - Red fruit. Light tannins. Bright acid.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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TEMPRANILLO
Aptus - Spain - Dark berry. Vanilla. Hint of smoke.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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RED BORDEAUX
Château Blouin - France - Tobacco. Anise. Earthy spice.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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RIOJA CRIANZA
Cero Añon - Spain - lack fruit. Toasty wood. Vanilla.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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SOUTH AFRICAN RED BLEND
Remhoogte “Soaring Eagle” - Blackcurrant. Plum. Cozy spices.
6 oz. Glass $9
9 oz. Carafe $13.50
Bottle $32
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CABERNET SAUVIGNON
Browne “Heritage” - Washington - Baking spice. Raspberry. Toasted oak.
6 oz. Glass $12
9 oz. Carafe $18
Bottle $40
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MALBEC
Catena Vista Flores - Argentina - Smooth tannins. Ripe. Light smoky cocoa.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
DESSERT
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RUBY PORT
Graham's Fine Ruby - Portugal - Medium-dry. Raisins. Mellow fruit.
Glass $6
Bottle $39
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TAWNY PORT
Quint de la Rosa - Portugal - Nutty. Mature fruit. Cozy caramel.
Glass $8
Bottle $42
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SAUTERNES
La Tour Blanche "Emotions" - France - Liquid gold. Orange peel. Rich honey.
Glass $10
Bottle (375mL) $39
BEER
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PILSNER
Bitburger Premium Pilsner - Germany - 4.8% - 12 oz
$7
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LAGER
Blue Point Toasted Lager - New York - 5.5% - 12 oz
$7
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AMBER ALE
Long Trail Amber Ale - Vermont - 5.0% - 12 oz
$7
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IPA
Collective Arts Life in the Clouds - Ontario - 6.1% - 16 oz
$9
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DRY CIDER
Supreme Core - Washington DC - 6.5% - 12 oz
$7
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STOUT
Left Hand Milk Stout Nitro - Colorado - 6.0% - 2 oz
$8
Cheeses for Your Board
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Fresh
VERMONT GOAT CHEESE (Goat, VT) Velvety, tangy & creamy
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Bloomy
BELLETOILLE (cow, France) This classic French double cream is creamy spreadable and rich.
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Semi-Firm
HAY THERE TRUFFLE GOUDS (cow, Holland) Truffle-studded, with perfect sweet/savory balance
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Firm
PRIMA DONNA GOUDA (cow, holland) Extra aged salty and delicious!
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Blue
CAMBOZOLA BLACK (cow,Germany ) Creamy and mild blue.
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Stinky (Washed-Rind)
GRAYSON (cow, Virginia) Fruity and funky, relatively delicate for a washed-rind
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Cheesemonger's Choice
Ask your Server for today's selection!
Charcuterie for Your Board
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Salami
ROSETTE DE LYON Warm & savory italian salami
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Pâté
Truffle Mousse (CA) Chicken mousse studded with truffle
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Solid Cut
PROSCIUTTO DI PARMA (Italy) Salty and savory cured ham.
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Extra Special
JAMÓN IBÉRICO (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham'" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!
Additional $8
Specials of the Moment
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Special Mac: Bacon Blend
Our magic three-cheese blend with ever-tempting bacon added. Comfort food to the max!
$12
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Special Grilled Cheese: Bloomy Bliss
Belletoile Triple Crème Brie, homemade sour cherry spread, and walnuts on sourdough bread
$13
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Special Burger: Truffle Temptation
Beef smashburger seasoned with truffle salt sandwiched between truffle Cheddar cheese with pickled onions and a truffle butter toasted bun
$14
Special Libations
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Flight: Tempting Tempranillo
Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic.
$16
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Sangria Pitcher
Choose White, Red or Rose. Serves four comfortably.
$40
Cheeses for Your Board
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Fresh
FRESH CHÈVRE (goat, Vermont) Tangy, creamy, rich spreadable and indulgent.
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Bloomy
D'AFFINOIS (cow, France) Mild, buttery, with a runny texture
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Semi-Firm
ETORKI (sheep, France) Smooth, supple, with a nutty caramel finish... has a sweet and earthy aroma
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Firm
PIAVE VECCHIO (cow, Italy) Nutty, with a slight almond bitterness. Jill's favorite cheese!
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Blue
STILTON ( cow, England) Piquant and dense, with an earthy, nutty personality
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Stinky (Washed-Rind)
WILLOUGHBY (cow, Vermont ) Pungent, creamy, and meaty with a hint of sweetness
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Cheesemonger's Choice
Ask your Server for today's selection!
Charcuterie for Your Board
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Salami
SOPRESSATA PEPPATA: coarse-ground and crusted in black pepper to provide heat
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Pâté
PÂTÉ DE CAMPAGNE Classic firm country style, made with chicken & pork
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Solid Cut
SPECK (Italy) Think "smoked Prosciutto" - a truly unique treat
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Extra Special
JAMÓN IBÉRICO (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham'" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!
Additional $8
Specials of the Moment
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Special Mac: Buffalo Chicken
Our signature three cheese blend, chicken and franks toped with blue cheese and celery
$13
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Special Grilled Cheese: Bloomy Bliss
Belletoile Triple Crème Brie, homemade sour cherry spread, and walnuts on sourdough bread
$13
Special Libations
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Flight: Tempting Tempranillo
Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic.
$16
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Sangria Pitcher
Choose White, Red or Rosé. Serves four comfortably.
$40
SNACKS
$15 per person-
Cheese & Charcuterie
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
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Warm Olives & Manchego
Assorted pitted olives and Manchego mixed with herbs and spices
TASTE OF ‘TIQUE PARTY
$25 per person-
Cheese & Charcuterie
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
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Warm Olives & Manchego
Assorted pitted olives and Manchego mixed with herbs and spices
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Spinachoke Dip
Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette
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Mac ‘n Cheesetique
Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs
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Bacon Spinach Salad
Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon
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Chocolate Mousse
Creamy. Cool. Chocolatey
Plated Lunch
$20 per person-
Soup or Salad
Choice of Creamy Tomato Soup or Mixed Greens
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Main
Choice of Mac & Cheesetique or The Grown-Up w/ chips or The Pimiento w/ chips
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Dessert
Choice of Cheesecake or Chocolate Mousse
Plated Dinner
$35 per person-
Appetizers - Family Style
Cheese & Charcuterie * Warm Olives & Manchego * Spinachoke Dip
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Starter Salad
Choice of Bacon Spinach Salad or Arugula & Warm Goat Cheese Salad
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Entrée
Choice of Shrimp & Grits or Braised Short Ribs
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Dessert
Choice of Cheesecake or Chocolate Mousse
Drinks
$20 per person ($5 per person for non-alchoholic only)-
Wine & Beer
Selection of House Red, White, & Bubbly And Draft Beer
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Non-Alchoholic Beverages
Iced-Tea, Lemonade, Sodas, and Sparkling Water