Menus
- Lunch & Dinner
- Weekend Brunch
- Cocktails, Wine & Beer
- Del Ray Specials
- Shirlington Specials
- Private Events
Mixed Boards
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SELECT 3
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.
$18
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SELECT SIX
A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.
$32
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SELECT ALL TEN
A selection of all cheeses and charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.
$49
Starters
Explore. Savor. Share. All in good company!-
FRIED CAMEMBERT
Crisp & tender, with sour cherry compote
$12
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WARM OLIVES & MANCHEGO
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
$7
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FRIED CHEESE CURDS
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
$10
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WHOLE BURRATA
Roasted tomatoes, savory cheese crostini
$16
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TATER TOT POUTINE
Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds.
$10
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WARM SPINACHOKE DIP
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
$14
Soups
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CREAMY TOMATO SOUP
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
$7
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FRENCH ONION SOUP
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère.
$10
Entree Salads
Choose Sherry Vinaigrette or Buttermilk Herb dressingAdd-Ons: Roasted Chicken 5, Buttermilk Chicken Salad 5, Sliced Flank Steak 6, Shrimp 6
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BACON SPINACH SALAD
Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon.
$12
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ARUGULA & WARM GOAT CHEESE SALAD
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion.
$13
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NICOISE SALAD
Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun.
$15
Macs
Gluten-Free Macs are available upon request-
LOBSTER MAC
Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!
$27
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MAC ‘N CHEESETIQUE
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$13
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PIMIENTO MAC
Our signature spicy Pimiento Cheese*, crumbled New York Flatbreads
$13
Grilled Cheeses
Served with Mixed Greens or Rosemary ChipsUpgrade to a side of our award-winning Mac 'N Cheesetique $5
Add-Ons: Avocado, Tasso Ham, Sopressata, Bacon 3, Roasted Chicken 4, Buttermilk Chicken Salad 4, Sliced Flank Steak 5
Gluten-Free Bread 2
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THE GROWN-UP
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
$13
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THE PIMIENTO
Our signature spicy blend of Adam's Reserve Cheddar, Dragon’s Breath , Dubliner and pimientos on sourdough
$13
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THE CAPRESE
Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta.
$13
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THE SASSY GOAT
Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta.
$14
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THE BRIE & PEARSCIUTTO
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.
$14
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THE FRENCH ONION PRESS
Caramelized onions, Gruyère*, garlic aioli, sourdough
$13
Sandwiches
Served with Mixed Greens or Rosemary ChipsUpgrade to a side of our award-winning Mac 'N Cheesetique $5
Add-Ons: Avocado, Tasso Ham, Sopressata, Bacon 3, Roasted Chicken 4, Buttermilk Chicken Salad 4, Sliced Flank Steak 5
Gluten-Free Bread 2
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BUTTERMILK CHICKEN SALAD SANDWICH
House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun.
$15
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GREEN GODDESS
Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta.
$14
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CHICKEN PARMESAN
Crisp-fried chicken breast, marinara, fresh Mozzarella, Parmigiano*, ciabatta
$14
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'TIQUE CHEESESTEAK SANDWICH
Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. One of a kind!
$18
Entrees
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CHICKEN POT PIE
White meat chicken, cozy vegetables, rich gravy, puff pastry blanket
$19
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SHRIMP & GRITS
Shrimp**, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham
$23
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RICOTTA GNOCCHI
Black truffle cream sauce, topped with Parmigiano*
$21
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LASAGNA
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
$20
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BRAISED BEEF SHORTRIBS
Fork-tender, with Truffle Tremor mashed potatoes & Parmesan green beans
$28
Sides
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SIDE OF MAC 'N CHEESETIQUE
$7
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CRISPY TATER TOTS
with garlic aioli for dipping
$6
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PARMESAN GREEN BEANS
$7
Mixed Boards
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Select 3
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette.
$18
Brunch Drinks
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Bloody Mary
Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.
$12
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Mimosa Bucket
Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!
$35
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Bubbly Bar
Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
$11
Sides
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Blueberry Streusel Muffin
Creamy lemon Mascarpone
$4
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Lobster Deviled Eggs
Four halves of indulgence
$10
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Tater Tots
With a side of garlic aioli
$6
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Applewood Smoked Bacon
Four thick slices of all-natural bacon. What’s not to love?
$5
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Grit Cakes
Crisp-fried, but tender within
$4
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Tomato Soup
Our classic recipe topped with shreds of NY Cheddar
$7
Brunch Mains
Gluten-Free Bread available upon request 2-
Chorizo Egg Tacos
Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa
$13
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The Classique
Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.
$12
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Lemon Ricotta Blueberry Pancakes
Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup
$12
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Shrimp & Grits
Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus
$23
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'Nduja Breakfast Sandwich
Piave Vecchio scrambled eggs, spicy ‘Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens
$14
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Frittata Margherita
Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens
$13
Add Sliced Prosciutto $4
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Welsh Rarebit
Open-faced sourdough with sautéed spinach, Hook’s 5-Year Cheddar, fried egg**, homemade cheese sauce, diced tomatoes
$14
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'Tique Cheesesteak Sandwich
Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips.
$18
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Arugula & Warm Goat Cheese Salad
Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing.
Add-Ons: Roasted Chicken 5, Buttermilk Chicken Salad 5, Sliced Flank Steak 6, Shrimp 6$13
Macs
Gluten-Free pasta available upon request 2-
Mac ‘n Cheesetique
Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$13
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Lobster Mac
Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives
$27
Grilled Cheeses
Served with mixed greens, tots, or grit cakesAdd-Ons: Avocado, Tasso Ham, Sopressata, Bacon 3, Roasted Chicken 4, Buttermilk Chicken Salad 4, Sliced Flank Steak 5
Gluten-Free Bread 2
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The Grown-Up
Our classic: artisan Prairie Breeze Cheddar on grilled sourdough
$13
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The Pimiento
Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough
$13
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The Caprese
Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta
$13
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The Brie & Pearsciutto
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.
$14
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The Sassy Goat
Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta
$14
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The French Onion Press
Carmelized onion, Gruyere, garlic aioli, sourdough
$13
COCKTAILS
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Oink Fashioned
Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish
$12
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Alp Blossom
Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish
$12
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White Port Spritz
White Port, organic Italian Tonic, orange
$8
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Kalimotxo
Red Garnacha, organic Italian Cola
$8
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House Sangria
Ask your Server for our current offerings
per glass $11
per pitcher $40
BUBBLY
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BRUT ROSÉ
Graham Beck - South Africa - Raspberry and cherry lead in to a clean and balanced finish.
6 oz. Glass $13
Bottle $40
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PROSECCO
Adami “Garbel” - Italy - Crisp acidity plays off of ripe melon notes and fine bubbles.
6 oz. Glass $11
Bottle $38
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BRUT CAVA
Marfil - Spain - Herbaceous with pops of dried fruit and a creamy finish.
6 oz. Glass $8
Bottle $31
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SPARKLING SAUVIGNON BLANC
Steenberg - South Africa - Tropical fruits and tart citrus excite in this lip-smacking bubbly.
Glass $11
Bottle $38
WHITE
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VINHO VERDE
Santola - Portugal - Tongue-tingling frizzante with tart lemon and lime for maximum refreshment.
6 oz. Glass $7
9 oz. Carafe $10.50
Bottle $26
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PINOT GRIGIO
di Lenardo - Italy - Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!
6 oz. Glass $9
9 oz. Carafe $13.50
Bottle $32
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SAUVIGNON BLANC
Orchard Lane - New Zealand - Ripe peach and passionfruit mingle playfully alongside elegant acidity.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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ALBARIÑO
Mar de Viñas - Spain - Whiffs of salty sea air precede flavors of lemon and green apple.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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GAVI
La Doria - Italy - Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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WHITE BORDEAUX
Mothe du Barry “French Kiss” - France - Flirty and fresh apple, lemon and honey flavors.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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WHITE TEMPRANILLO
Bodegas Ontañon - Spain - Pineapple, orange blossom & banana abound, with a mineral finish.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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CHENIN BLANC
Essay - South Africa - Aromas of pear and spice lead into a lush, tropical fruit palate.
6 oz. Glass $8
9 oz. Carafe $12
Bottle $31
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WHITE BURGUNDY
Prosper Maufoux Macon Villages - France - Unoaked, with elderflower aromas, and peach & melon notes.
6 oz. Glass $12
9 oz. Carafe $18
Bottle $40
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CALIFORNIA CHARDONNAY
Poppy Chardonnay - Monterey County - Toasty oak, almond, & vanilla, with a balanced finish.
6 oz. Glass $12
9 oz. Carafe $18
Bottle $40
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VIRGINIA WHITE BLEND
Zephaniah "Steamship" - Virginia - Honey, spices and luxurious texture conclude with pleasant and surprising tannins
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
ROSÉ
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SOUTHERN FRANCE (CINSAULT)
Figuière - France - Elegant orange peel and strawberry with a brush of trademark salinity.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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GERMANY (PINOT NOIR)
Villa Wolf - Germany - Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit.
6 oz. Glass $9
9 oz. Carafe $13.50
Bottle $32
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PORTUGAL (BLEND)
Cabriz - Portugal - Super juicy, brimming with notes of strawberry, cherry & raspberry.
6 oz. Glass $7
9 oz. Carafe $10.50
Bottle $26
RED
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SONOMA PINOT NOIR
Belle Glos “Dairyman” - Russian River Valley - Lush, concentrated, with hints of cocoa and vanilla.
6 oz. Glass $18
9 oz. Carafe $27
Bottle $50
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OREGON PINOT NOIR
Les Brebis - Willamette Valley - Light & elegant red fruit is balanced with forest floor & baking spices.
6 oz. Glass $12
9 oz. Carafe $18
Bottle $40
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CÔTES DU RHÔNE
Pont de Nyons - France - Rustic & earthy, showing mulberry, plum and soft tannins.
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
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SANGIOVESE
Poggio Anima - Tuscany - Lavender & herbs waft on the nose, as clove & juicy cherry follow.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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RED BORDEAUX
Château Blouin - France - Tobacco, anise and earthy spices meld harmoniously.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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RIOJA CRIANZA
Cero Añon - Spain - Intense black fruit with toasty notes of wood and vanilla.
6 oz. Glass $10
9 oz. Carafe $15
Bottle $35
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CABERNET SAUVIGNON
Browne “Heritage” - Washington - Flavors of baking spice, raspberry, and toasted oak prevail.
6 oz. Glass $12
9 oz. Carafe $18
Bottle $40
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MALBEC
Catena Vista Flores - Argentina - Light smoky cocoa and red fruit play off smooth tannins
6 oz. Glass $11
9 oz. Carafe $16.50
Bottle $38
DESSERT
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PINK PORT
Quinta da Pacheca - Portugal - Cherry, honey and a hint of candied grapefruit.
Glass $6
Bottle $35
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RUBY PORT
Graham's Fine Ruby - Portugal - Medium-dry, jam-packed with raisins and dried fruits.
Glass $6
Bottle $39
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TAWNY PORT
Quint de la Rosa - Portugal - Nutty with mature fruit and cozy caramel.
Glass $8
Bottle $42
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SAUTERNES
La Tour Blanche "Emotions" - France - Liquid gold, with candied orange peel and honeyed notes.
Glass $10
Bottle (375mL) $39
BEER
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PILSNER
Bitburger Premium Pilsner - Germany - 4.8% - 12 oz
$7
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LAGER
Blue Point Toasted Lager - New York - 5.5% - 12 oz
$7
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AMBER ALE
Long Trail Amber Ale - Vermont - 5.0% - 12 oz
$7
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IPA
Collective Arts Life in the Clouds - Ontario - 6.1% - 16 oz
$9
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DRY CIDER
Supreme Core - Washington DC - 6.5% - 12 oz
$7
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STOUT
Left Hand Milk Stout Nitro - Colorado - 6.0% - 2 oz
$8
Cheeses for Your Board
During this transition period we will be offering cheese by style not specific cheese.-
Fresh
FIREFLY FIG & ORANGE GOAT LOG (goat, Maryland) - this delicious fresh goat cheese is bright and tangy, with sweet flavors of fig and orange.
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Bloomy
BELLETOILE (cow, France) - one of our most popular triple creams; buttery and mild, great on warm baguette with jam or honey.
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Semi-Firm
TOMME DE SAVOIE (cow, France) - this pliable tomme is produced in the Savoy portion of the alps. Grassy, savory, and with a distinctive minerality, this cheese is beloved worldwide.
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Firm
BEEMSTER GOAT GOUDA (goat, Holland) - this delicious goat Gouda is both sweet and savory with a mild, lactic finish and a slightly crystalline texture.
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Blue
BLEU D’AUVERGNE Cow, France) - a delicious blue with notes of sweet cream, mushroom, and sea salt. Earthy aromas and a dense yet velvety texture make this the perfect blue for beginners and blue cheese fanatics alike!
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Stinky (Washed-Rind)
RACLETTE (Cow, France) - your favorite traditional melting cheese! The pungent aromatics of Raclette’s signature washed rind yield a surprisingly mild cheese - at least, until it’s heated. Fruity and salty!
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Cheesemonger's Choice
Ask your Server for our Mongers' current selection!
Charcuterie for Your Board
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Salami
ROSETTE DE LYON (pork) - this beautifully marbled hard salami has a hint of garlic for an intensely savory flavor.
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Pâté
PATE DE CAMPAGNE (pork) - this decadently marbled country-style pate is blended with brandy for a subtle sweetness and depth of flavor.
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Solid Cut
JAMON SERRANO (pork) - prosciutto’s Spanish cousin! Slightly leaner and more earthy than other similar cured hams.
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Jamón Ibérico
Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!
Additional $8
Specials of the Moment
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Mac of the Moment: The Jack Mac
Mixing it up with some smoked pepper jack cheese along with aged Vella dry jack for a great tangy and savory blend.
$13
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Burger of the Moment: BBQ Bacon
Beef smashburger served on a soft brioche bun with a schmear of garlic aioli; this all beef burger is topped with 5 year aged cheddar, our own special bbq sauce and applewood smoked bacon nestled in a soft bun atop sliced red onion. Not available for brunch.
$14
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Grilled Cheese of the Moment: The Foggy Vineyard
Humboldt Fog soft-ripenend goat cheese and thyme-roasted grapes on ciabatta
$13
Special Libations
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Sangria Pitcher
Choose White, Red or Rose. Serves four comfortably.
$40
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Taste of Rioja
Rioja is one of the best value wine regions in the world. You can find a variety of wines in all colors and styles from Rioja, but they are most widely-known for their red blends, which vary greatly with age. Join us as we explore three distinct wines from this great wine region.
$16
Cheeses for Your Board
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Fresh
Le Roule Garlic & Herb- A creamy rich combination of garlic and herbs and soft cow's milk cheese from France. A crowd pleaser for sure!
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Bloomy
Belletoile- a French triple cream brie-style cheese hailing from the Lorraine region. The cheese is made from pasteurized cow's milk and extra cream. It's aged for less than a month. Underneath its bloomy rind, the texture is soft, creamy, smooth, and buttery. The aromas are mild, while the flavors are nutty, mild, mushroomy, and slightly tangy.
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Semi-Firm
Sottocenere with Truffles- Meaning "under the ashes," coming from the traditional method of storing cheese in ash. That special rind is also infused with cloves, cinnamon, and nutmeg for subtle warmth. This semi-firm truffle gem is decadent without being over-the-top.
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Firm
Beemster Gouda- One of the rarest yet most sought after Dutch cheese, made in the Netherlands for over 800 years. Beemster is matured 2 years, resulting in a deep caramel color and sweet.
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Blue
Cambozola- A rich and creamy Camembert-type cheese with a bloomy white rind from Germany. Beneath its crust are streaks of tangy blue. A good start for a blue cheese novice.
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Stinky (Washed-Rind)
Taleggio- The making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind.
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Cheesemonger's Choice
Sgt. Pepper- a goat's milk cheese delivered by Cypress Grove Chevre, of Arcata, California, in Humboldt County. The blend of exotic spices and pepper threads infused in this fresh cheese takes your palate on a complex, full-flavored aromatic as well as flavorful adventure.
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Charcuterie for Your Board
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Salami
Soppressata - a traditional Italian sausage with a distinct flavor of garlic and oregano. Made from ham shoulder and hand-pressed during the curing process, it is softer and more compact compared to other types of cured meats.
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Pâté
Pate de Campagne- coarse pork and liver pate.
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Solid Cut
Prosciutto de Danielle- slow aging and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture.
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JAMÓN IBÉRICO
Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!
$8
Specials of the Moment
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Mac of the Moment: Blackened Shrimp Mac
Our signature creamy cheese sauce mixed with blackened shrimp
$14
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Grilled Cheese of the Moment: Foggy Vineyard
Humboldt Fog soft-ripenend goat cheese and thyme-roasted grapes on ciabatta
$13
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Burger of the Moment: Onion Burger
Beef smashburger served on a soft brioche bun with a schmear of garlic aioli; this all beef burger topped with caramelized onions and Gruyere cheese. Not available for brunch.
$14
SNACKS
All presented at a beautiful grazing table | $25 per person-
Cheese & Charcuterie
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
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Warm Olives & Manchego
Assorted pitted olives and Manchego mixed with herbs and spices
TASTE OF ‘TIQUE PARTY
All presented at a beautiful grazing table | $40 per person-
Cheese & Charcuterie
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
-
Warm Olives & Manchego
Assorted pitted olives and Manchego mixed with herbs and spices
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Spinachoke Dip
Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette
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Mac ‘n Cheesetique
Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs
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Bacon Spinach Salad
Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon
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Chocolate Mousse
Creamy. Cool. Chocolatey
Plated Lunch
$30 per person-
Soup or Salad
Choice of Creamy Tomato Soup or Mixed Greens
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Main
Choice of Mac & Cheesetique, Pimiento Mac, or any of our Grilled Cheeses
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Dessert
Choice of Cheesecake or Chocolate Mousse
Plated Dinner
$75 per person-
Appetizers - Family Style
Cheese & Charcuterie * Warm Olives & Manchego * Spinachoke Dip All presented at a beautiful grazing table.
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Starter Salad
Choice of Bacon Spinach Salad or Arugula & Warm Goat Cheese Salad
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Entrée
Choice of Mac 'n Cheesetique, Shrimp & Grits, Chicken Pot Pie, Gnocchi with Truffle Cream Sauce, or Braised Beef Short Ribs
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Dessert
Choice of Cheesecake or Chocolate Mousse
Drinks
$25 per person ($5 per person for non-alchoholic only)-
Wine & Beer
Selection of House Red, White, & Bubbly And Draft Beer
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Non-Alchoholic Beverages
Iced-Tea, Lemonade, Sodas, and Sparkling Water