Menus
Mixed Boards
Choose a mix of cheeses and/or charcuterie | All boards come with fresh-baked baguette, New York Flatbreads, sweet & savory accents-
Select Six
$29
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Select Five
$25
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Select Three
$18
Starters
Explore. Savor. Share. All in good company!-
MAC ARANCINI
Our famous Mac 'n Cheesetique, deep-fried with homemade marinara for dipping
$12
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FRIED CHEESE CURDS
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
$9
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BURRATA, WARM
Burrata baked on a bed of Parmesan, Mozzarella, cream cheese & tomatoes with toasted baguette
$14
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BURRATA, COOL
Burrata atop warm flatbread with roasted tomatoes, arugula, balsamic port reduction
$14
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TOT POUTINE
Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds.
$9
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SPINACHOKE DIP
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
$12
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WARM OLIVES & MANCHEGO
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
$6
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BUFFALO MOZZ CAPRESE
Italian Buffalo Mozzarella, beefsteak tomatoes, basil pesto, balsamic port reduction
$12
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NACHOS PIMIENTO
Tortilla chips, melted Pimiento Cheese*, pickled onions, Crème Fraîche, cilantro (try ‘em with pulled pork!)
$11
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OVEN-TOASTED HALLOUMI
Chewy, savory Cypriot Halloumi, charred lemon, olive oil, fresh mint
$10
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CHEESE FONDUE
Gruyère, Emmenthaler, Raclette*, white wine with accompaniments for dunking
$18
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FROMAGE FORT
An ever-changing blend of melted cheeses*, wine & fresh herbs with warm crostini
$13
Soup & Salad
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CREAMY TOMATO SOUP
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
$6
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FRENCH ONION SOUP
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère.
$8
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BACON SPINACH SALAD
Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon.
$11
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ARUGULA & WARM GOAT CHEESE SALAD
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion.
$12
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FARRO MEDLY
Farro, cucumber, red pepper, Feta, red onion, olives, tomatoes, chickpeas, greens
$12
Macs
Gluten-Free Macs are available upon request-
LOBSTER MAC
Delicate lobster meat tossed with Fontina Fontal, tarragon, and a touch of Sherry. Decadent indeed!
$15
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MAC ‘N CHEESETIQUE
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$12
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MAC OF THE MOMENT
We're always creating new mac combinations, so ask your server what we've got cooking today!
$12
Sides
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SIDE OF MAC 'N CHEESETIQUE
$6
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SIDE OF LOBSTER MAC
$8
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BLUE CHEESE BRUSSELS SPROUTS
$7
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CRISPY 'TIQUE TOTS
$5
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CREAMED SPINACH
$7
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ASPARAGUS with 2-YEAR PARM
$6
Grilled Cheeses
Served with Mixed Greens or Rosemary ChipsUpgrade to a side of our award-winning Mac 'N Cheesetique $5
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THE GROWN-UP
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
$12
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THE PIMIENTO
Our signature spicy blend of Adam's Reserve Cheddar, Dragon’s Breath , Dubliner and pimientos.
$11
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THE CAPRESE
Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta.
$11
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THE SASSY GOAT
Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta.
$13
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THE BRIE & PEARSCIUTTO
Brie d’Amir, sliced Asian pear, crispy Prosciutto on sourdough w/ a side of honey
$12
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THE RED WHITE & GREEN
Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on honey wheat
$13
Hearty Sandwiches
Served with Mixed Greens or Rosemary ChipsUpgrade to a side of our award-winning Mac 'N Cheesetique $5
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‘TIQUE CHEESESTEAK
Tender slices of marinated flank steak, creamy but pungent Taleggio & punchy garlic aioli
$15
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THE FUNKY CHICKEN
Buttermilk fried chicken, funky Morbier*, caper aioli & crushed rosemary kettle chips for crunch
$14
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THE "FUN GUY"
Sautéed portabella mushrooms, silky Fontina, lettuce, onions & garlic aioli
$13
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LA CUBANA
Pulled pork, mojo, Tasso ham, Emmenthaler, Gordy’s Sweet Pickles, Dijon mustard
$15
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Gluten-Free Bread is available upon request $2
Entrees
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YOUR OWN LASAGNA
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
$18
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CHICKEN ALFREDO CON PIAVE
Linguine, homemade alfredo sauce, chicken, 12-month Piave Vecchio
$18
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STEAK AND BLUE
Bourbon flank steak**, Gorgonzola, mushrooms, Brussels sprouts, crispy onions
$20
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SHRIMP CYPRUS
Garlicky shrimp**, white wine lemon butter sauce, linguine, Cypriot Halloumi cheese
$19
Start with a Mixed Board for the Table!
Served with fresh-baked baguette, seasoned flatbreads, various sweet & savory accents-
Choose a combination of 3 cheeses and/or charcuterie from our rotating list
$18
Brunch Drinks
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Bloody Mary
Our classic version with Gordy’s Mix, an Old Bay rim, and over-the-top garnish is a meal in itself.
$10
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Mimosa Bucket
Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!
$25
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Bubbly Bar
Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
$10
Macs
Gluten-Free Mac available upon request 2-
Mac ‘n Cheesetique
Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
$12
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Lobster Mac
Tender lobster meat tossed with Fontina Fontal, fresh tarragon, and a touch of Sherry.
$15
Sides
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Blueberry Muffin
With lemon Mascarpone cream
$5
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Tater Tots
With a side of garlic aioli
$5
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Applewood Smoked Bacon
Four thick slices of all-natural bacon. What’s not to love?
$5
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Grit Cakes
Lightly flied and tender
$4
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Tomato Soup
Our classic recipe topped with shreds of NY Cheddar
$6
Mains
Gluten-Free Bread available upon request 2-
Brunch Tacos
Mojo pork, scrambled eggs, avocado, pickled onions, homemade crème fraîche, Cotija cheese on soft corn tortillas
$13
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The Classique
Two over-easy eggs*, applewood smoked bacon, sourdough toast. Served with mixed greens, tots, or grit cakes
$11
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Ooh La La French Toast
Sliced baguette topped with cinnamon butter, sweetened berries, and a side of maple syrup
$11
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Arugula & Warm Goat Cheese Salad
Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion.
$12
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Shrimp & Grits
Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus
$17
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Green Eggs & Ham
Pesto eggs* served on a toasted english muffin with Tasso Ham and our homemade cheese sauce. Served with mixed greens, tots, or grit cakes
$12
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Quiche du Jour
Ever-changing and ever-delicious. Ask your server for today’s recipe. Served with mixed greens, tots, or grit cakes
$11
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'Tique Cheesesteak
Tender slices of sautéed flank steak, creamy Italian Taleggio & punchy garlic aioli on ciabatta.
$15
Grilled Cheeses
Served with mixed greens, tots, or grit cakes. Gluten-Free Bread is available upon request 2-
All-Day Breakfast Sandwich
Aged Cheddar, homemade bacon jam, runny egg** on buttery grilled croissant
$11
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Gjetost & Banana Breakfast Sandwich
Norwegian Gjetost cheese & sliced banana grilled on cranberry walnut bread
$11
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The Grown-Up
Our classic: artisan Prairie Breeze Cheddar on grilled sourdough
$12
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The Pimiento
Our spicy blend of Dragon’s Breath*, Adams Reserve Cheddar & Dubliner on sourdough
$11
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The Brie & Pearsciutto
Brie d’Amir, sliced Asian pear, crispy Prosciutto on cranberry walnut bread w/ a side of honey
$12
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The Caprese
Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta
$11
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The Sassy Goat
Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta
$13
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The Red White & Green
Sopressata, Aged Provolone, basil pesto, fresh arugula on honey wheat
$13
BUBBLY
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BRUT ROSÉ
Graham Beck - South Africa - Clean. Balanced. Raspberry.
$39
$12
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CRÉMANT de BOURGOGNE
Lafont - France - Creamy. Full-bodied. Lush.
$42
$14
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MARFIL CAVA
Marfil - Spain - Green apple. Citrus.
$35
$9
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PROSECCO
Adami “Garbel” - Italy - Ripe melon. Crisp acidity.
$42
$11
WHITE
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SAUVIGNON BLANC
Matakana - New Zealand - Gooseberry. Passionfruit. Refreshing.
$37
$11
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SANTORINI
Gavalas - Greece - Stone. Salt. Powerful yet pleasing.
$41
$13
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ALBARIÑO
Raiolas - Spain - Juicy citrus. Minerality. Salinity.
$35
$10
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WHITE BORDEAUX
Mothe du Barry “French Kiss” - France - Flirty. Fresh apple. Honeyed lemon.
$32
$9
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GRÜNER VELTLINER
Stadt Krems - Austria - Dry. Crisp. Citrus. White pepper.h
$35
$10
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CHENIN BLANC
Indaba - South Africa - Crisp. Tropical fruit. Velvety pear.
$31
$8
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PINOT GRIGIO
St. Pauls - Italy - Melon. Yellow peach. Rich & complex.
$35
$11
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VIRGINIA VIDAL BLANC
Chestnut Oak “Alba” - Barboursville - Structured. Proud. Lush but tangy.
$36
$10
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WHITE BURGUNDY
Jean Touzot “Macon Villages” - France - Honeysuckle. Papaya. Well-rounded.
$35
$10
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CALIFORNIA CHARDONNAY
Thomas Henry – Sonoma Coast - Soft butter. Oak balances strong fruit.
$34
$10
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VIOGNIER
Le Paradou - France - Pear. Lemon. Perfumed fruit.
$31
$8
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GEWÜRZTRAMINER
Villa Wolf - Germany - Off-dry. Tangerine. Peach.
$32
$9
ROSÉ
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PROVENCE ROSÉ
Figuière “Saint André” - France - Peach. Mineral. Salinity.
$35
$10
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VINHO VERDE ROSÉ
Messias “Santola” - Portugal - Earth. Melon. Brine.
$26
$7
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PINOT NERO ROSATO
JF Coquard - Italy - Fruit. Vanilla. White pepper.
$32
$9
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RIOJA ROSADO
Cune - Spain - Berries. Red licorice.
$31
$8
RED
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BARBERA D’ALBA
Collina san Ponzio - Italy - Black fruit aroma. Clove. Juicy acid.
$33
$9
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OREGON PINOT NOIR
Les Brebis - Willamette Valley - Elegant. Fruit balanced with earth.
$40
$12
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CALIFORNIA PINOT NOIR
Smoke Tree – Sonoma County - Balanced fruit. Soft tannin. Spice.
$41
$13
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CÔTES DU RHÔNE
Château Pesquié “Terrasses” - France - Splash of berry. Delicate pepper.
$35
$10
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TANNAT RESERVA
Bodegas Cerro Chapeu - Uruguay - Dark fruit. Cedar. Earth.
$31
$8
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TEMPRANILLO
Aptus - Spain - Dark berry. Vanilla. Hint of smoke.
$34
$9
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RED BORDEAUX
Château Blouin - France - Tobacco. Anise. Earthy spice.
$34
$10
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RIOJA CRIANZA
Lar de Paula - Spain - Black fruit. Toasty wood. Vanilla.
$38
$11
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SOUTH AFRICAN RED BLEND
Remhoogte “Soaring Eagle” - Blackcurrant. Plum. Cozy spices.
$32
$8
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AUSTRALIAN SHIRAZ
Zontes Footstep “Chocolate Factory” - Luscious. Blackberry pie. Chocolate.
$39
$12
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CABERNET SAUVIGNON
Browne “Heritage” - Washington - Baking spice. Raspberry. Toasted oak.
$39
$12
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ZINFANDEL BLEND
Alfaro “Dragon Slayer” - California - Dark fruit. Vivid acidity. Cinnamon.
$40
$12
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MALBEC
Familia Zuccardi “Q” - Argentina - Firm tannins. Spice. Black fruits.
$42
$13
BEER
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PILSNER
Port City “Downright Pils” Virginia
$5
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LAGER
Alewerks "Weekend Lager" Virginia
$5
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HEFEWEIZEN
Weihenstephaner Germany
$6
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PALE ALE
Evolution "Primal Pale Ale" Maryland
$6
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IPA
Victory "HopDevil IPA" Pennsylvania
$6
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STOUT
Bell's "Kalamazoo Stout" Michigan
$6
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TRIPEL
Weyerbacher "Merry Monks" Pennsylvania
$7
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CIDER
Potter's "Farmhouse Dry Cider" Virginia
$8
DRINKS & SNACKS GATHERING
$30 per person (20-person minimum)-
House White, Red & Sparkling wines
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Draft Beers
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Cheese & Charcuterie
A bountiful assortment of cheeses and meats hand-selected by our cheesemongers
TASTE OF ‘TIQUE PARTY
$45 per person (20-person minimum)-
House White, Red & Sparkling wines
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Draft Beers
-
Cheese & Charcuterie
A bountiful assortment of cheeses and meats hand-selected by our cheesemongers
-
Warm Olives
Assorted pitted olives with herbs and spices
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Spinachoke Dip
Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette
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Mac ‘n Cheesetique
Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs
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Bacon Spinach Salad
Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon
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Chocolate Mousse
Creamy. Cool. Chocolatey