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Mixed Boards

Choose a mix of cheeses and/or charcuterie | All boards come with fresh-baked baguette, New York Flatbreads, sweet & savory accents

  • Select Six

    $29

  • Select Five

    $25

  • Select Three

    $18

Starters

Explore. Savor. Share. All in good company!

  • MAC ARANCINI

    Our famous Mac 'n Cheesetique, deep-fried with homemade marinara for dipping

    $12

  • FRIED CHEESE CURDS

    Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping

    $9

  • BURRATA, WARM

    Burrata baked on a bed of Parmesan, Mozzarella, cream cheese & tomatoes with toasted baguette

    $14

  • BURRATA, COOL

    Burrata atop warm flatbread with roasted tomatoes, arugula, balsamic port reduction

    $14

  • TOT POUTINE

    Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds.

    $9

  • SPINACHOKE DIP

    Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips

    $12

  • WARM OLIVES & MANCHEGO

    Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler

    $6

  • BUFFALO MOZZ CAPRESE

    Italian Buffalo Mozzarella, beefsteak tomatoes, basil pesto, balsamic port reduction

    $11

  • NACHOS PIMIENTO

    Tortilla chips, melted Pimiento Cheese*, pickled onions, Crème Fraîche, cilantro (try ‘em with pulled pork!)

    $11

  • OVEN-TOASTED HALLOUMI

    Chewy, savory Cypriot Halloumi, charred lemon, olive oil, fresh mint

    $10

  • CHEESE FONDUE

    Gruyère, Emmenthaler, Raclette*, white wine with accompaniments for dunking

    $18

  • FROMAGE FORT

    An ever-changing blend of melted cheeses*, wine & fresh herbs with warm crostini

    $13

Soup & Salad

  • CREAMY TOMATO SOUP

    Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!

    $6

  • FRENCH ONION SOUP

    The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère.

    $8

  • BACON SPINACH SALAD

    Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon.

    $11

  • ARUGULA & WARM GOAT CHEESE SALAD

    Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion.

    $12

  • FARRO MEDLY

    Farro, cucumber, red pepper, Feta, red onion, olives, tomatoes, chickpeas, greens

    $12

Macs

Gluten-Free Macs are available upon request

  • LOBSTER MAC

    Delicate lobster meat tossed with Fontina Fontal, tarragon, and a touch of Sherry. Decadent indeed!

    $15

  • MAC ‘N CHEESETIQUE

    Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

    $12

  • MAC OF THE MOMENT

    We're always creating new mac combinations, so ask your server what we've got cooking today!

    $12

Sides

  • SIDE OF MAC 'N CHEESETIQUE

    $6

  • SIDE OF LOBSTER MAC

    $8

  • BLUE CHEESE BRUSSELS SPROUTS

    $7

  • CRISPY 'TIQUE TOTS

    $5

  • CREAMED SPINACH

    $7

  • ASPARAGUS with 2-YEAR PARM

    $6

Grilled Cheeses

Served with Mixed Greens or Rosemary Chips
Upgrade to a side of our award-winning Mac 'N Cheesetique $5

  • THE GROWN-UP

    Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough

    $12

  • THE PIMIENTO

    Our signature spicy blend of Adam's Reserve Cheddar, Dragon’s Breath , Dubliner and pimientos.

    $11

  • THE CAPRESE

    Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta.

    $11

  • THE SASSY GOAT

    Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta.

    $13

  • THE BRIE & PEARSCIUTTO

    Brie d’Amir, sliced Asian pear, crispy Prosciutto on sourdough w/ a side of honey

    $12

  • THE RED WHITE & GREEN

    Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on honey wheat

    $13

Hearty Sandwiches

Served with Mixed Greens or Rosemary Chips
Upgrade to a side of our award-winning Mac 'N Cheesetique $5

  • ‘TIQUE CHEESESTEAK

    Tender slices of marinated flank steak, creamy but pungent Taleggio & punchy garlic aioli

    $15

  • THE FUNKY CHICKEN

    Buttermilk fried chicken, funky Morbier*, caper aioli & crushed rosemary kettle chips for crunch

    $14

  • THE "FUN GUY"

    Sautéed portabella mushrooms, silky Fontina, lettuce, onions & garlic aioli

    $13

  • LA CUBANA

    Pulled pork, mojo, Tasso ham, Emmenthaler, Gordy’s Sweet Pickles, Dijon mustard

    $15

  • Gluten-Free Bread is available upon request $2

Entrees

  • YOUR OWN LASAGNA

    Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes

    $18

  • CHICKEN ALFREDO CON PIAVE

    Linguine, homemade alfredo sauce, chicken, 12-month Piave Vecchio

    $18

  • STEAK AND BLUE

    Bourbon flank steak**, Gorgonzola, mushrooms, Brussels sprouts, crispy onions

    $20

  • SHRIMP CYPRUS

    Garlicky shrimp**, white wine lemon butter sauce, linguine, Cypriot Halloumi cheese

    $19

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