Charcuterie 101—Back to School Class: Two DatesSeptember 22 2019 |
THIS EVENT IS SOLD OUT. WATCH FOR OUR NEXT CLASS SOON!
To celebrate Cheesetique's Charcuterie Fest, join us for a class focused entirely on cured meats, taught by Cheesetique's owner, Jill Erber.
At this exclusive event, you will learn about the the history of charcuterie and how and where various styles are made. Of course, you will eat and drink (8 cured meats, 2 wines, cheese bites, and various accompaniments). So come hungry! We will taste and compare encased styles such as Salami, whole-muscle cuts like Prosciutto, and ground Paté.
Session #1: Sunday, September 15, 6:00-7:30pm (Del Ray) SOLD OUT!
Session #2: Sunday, September 22, 6:00-7:30pm (Mosaic) SOLD OUT!
Instructor: Jill Erber—Owner, Founder, and "Cheese Lady" of Cheesetique
Goodies: 8 cured meats, 2 pairing wines, various accompaniments (including a few bites of cheese, of course)
Pricing: $55 per person
Our classes are reserved, seated events, filled with education, conversation, and lots of cheese and wine. Seats are very limited, so sign up today!
(Must be over 21 years of age to attend. Tickets are non-refundable, but they are transferable, so let us know if you'll be giving your tickets to others.)