Winter 2026 Restaurant Weeks
at Cheesetique
January 19 - February 1, 2026
Spanning both Alexandria &
Metropolitan Washington DC Restaurant Weeks
Join Cheesetique twice a year for both Alexandria Restaurant Week and Metropolitan Washington Restaurant Week, where we celebrate the season with a multi-course menu of seasonal favorites. It’s the perfect way to explore our signature comfort food, seasonal specials, and indulgent desserts in a relaxed, wine-loving setting.
✨ Winter 2026 Restaurant Week Highlights Include:
Our Cheeseboard for One, a beloved Cheesetique classic featuring two artisanal cheeses with sweet & savory accompaniments — always a perfect start
Cozy cold-weather starters like French Onion Soup, rich with caramelized onions and lots & lots of Gruyère
Comfort-forward entrées including Chicken Pot Pie under a golden puff pastry blanket and Black Truffle Gnocchi with velvety truffle cream
Seasonal upgrades for a special night out, from Lobster Mac to Braised Beef Short Ribs (available with a small supplement)
Decadent desserts to finish on a high note, including Chocolate Mousse, Original Cheesecake, and Pumpkin Cheesecake
🍷 Wine by the Glass Special
Elevate your Restaurant Week experience with special pricing on Jill’s Reserve Wines, poured by the glass using Coravin.
Domaine Bizet Sancerre Blanc
6oz: $18 / 9oz: $27
Bonpas Châteauneuf-du-Pape
6oz: $29 / 9oz: $43.5
Check out the menu below and then...
Cheesetique is proud to represent Del Ray, Alexandria during this beloved dining celebration. Join us for Restaurant Week magic—cheese, wine, and all.
Restaurant Week at Cheesetique – FAQ
What is Restaurant Week?
Restaurant Week is a seasonal dining celebration when Cheesetique offers a special multi-course menu at a set price. We participate in Alexandria Restaurant Week and also extend our Restaurant Week menu at the beginning of the season to align with Metropolitan Washington DC Restaurant Week dates, giving guests added flexibility to enjoy the menu.
When is the Restaurant Week menu available?
Our Restaurant Week menu is available during Alexandria Restaurant Week, with an extended start date to coincide with Metropolitan Washington Restaurant Week. The dates run from Monday, January 19 through Sunday, February 1, 2026.
Is the Restaurant Week menu available for lunch and dinner?
Yes. Our Restaurant Week menu is available for both lunch and dinner.
What’s included in the Restaurant Week menu?
The Restaurant Week menu includes three courses — a starter, entrée, and dessert — for one set price. A handful of our most indulgent dishes are available as premium upgrades, and select Jill’s Reserve Wines are available at special by-the-glass pricing.
Do you offer vegetarian or gluten-free options?
Yes. We are happy to accommodate vegetarian and gluten-free guests whenever possible. Please let your server know about any dietary needs when ordering.
Can I order from the regular menu during Restaurant Week?
Yes. Our full regular menu is also available during Restaurant Week. Restaurant Week items are offered as listed; no substitutions, please.
Do you offer wine specials during Restaurant Week?
Yes. During Restaurant Week, select Jill’s Reserve Wines are available at very special by-the-glass pricing, poured using Coravin to preserve freshness and allow us to offer exceptional wines by the glass.
Where is Cheesetique located?
Cheesetique is located in the heart of Del Ray on Mount Vernon Avenue in Alexandria, VA. We offer a large parking lot as well as convenient on-street parking. We are on multiple DASH bus lines and are within approximately one mile of both the King Street and Braddock Road Metro stations. Cheesetique is also easily accessible from Arlington, Alexandria, Falls Church, McLean, and Washington, DC.