Burrata is a cloud of creamy goodness – a palm-sized purse of fresh cow’s milk Mozzarella filled with creamy curd. When you cut into Burrata, it is super-squishy, like cutting into a water balloon (see video below). The taste is all fresh cream and luxurious simplicity.
Feel free to adorn your Burrata with olive oil and Balsamic – or roasted red peppers and chopped pistachios as we did here. But honestly, eating it straight with a spoon is also lovely!