Shirlington Specials

FRESH CHÈVRE WITH HERBS (goat, Vermont) Tangy, creamy, rich spreadable and indulgent.

D'AFFINOIS (cow, France) Mild, buttery, with a runny texture

DRUNKEN GOAT (goat, Spain) smooth, exotic cheese soaked in red wine for 2-3 days

PARRANO (cow, Holland) the smooth texture of Gouda with the nuttiness of parmesan.

STILTON ( cow, England) Piquant and dense, with an earthy, nutty personality

WILLOUGHBY (cow, Vermont ) Pungent, creamy, and meaty with a hint of sweetness

Ask your Server for today's selection!

Finacchiona- Traditional Italian salami flavored with fennel.

PÂTÉ DE CAMPAGNE Classic firm country style, made with chicken & pork

SPECK (Italy) Think "smoked Prosciutto" - a truly unique treat

DUCK RILLETTES - Spreadable, rich, savory. Cooked duck meat preserved in seasoned duck fat.

The texture is tender, fatty and melt-in-the-mouth with aromas of wild herbs, mushroom and truffle which increase in intensity according to the age of the ham. Pigs are fed a diet of solely acorns.

$8

Our signature three cheese blend, chicken and franks hot sauce, topped with blue cheese and celery

$13

Bacon, avocado and tomato between sourdough with prairie breeze cheddar

$13

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic.

$16

Choose White, Red or Rosé. Serves four comfortably.

$40