DRUNKEN GOAT (Pasteurized Goat, Spain) - Supple, mild, and smooth, this goat's milk cheese is soaked in red wine for its unique purple rind.
Firm
RASPBERRY BELLAVITANO (Pasteurized Cow, USA) - Savory asiago with a moist creamy mouthfeel soaked in raspberry ale for a fruit forward flavor.
Blue
DANISH BLUE (Pasteurized Cow, Denmark) - Intense blue flavor balanced with saltiness and nuttiness. Crumbly, yet smooth.
Stinky (Washed-Rind)
DURRUS (Raw Cow, Ireland) - A creamy washed-rind with a slightly fruity flavor.
Cheesemonger's Choice
Ask your Server for our Mongers' current selection!
Charcuterie for Your Board
Salami
SOPPRESSATA (pork) - this salami has a hint of black pepper for a rich, savory flavor.
Pâté
PATE DE CAMPAGNE (pork) - a textured pork liver pate with garlic, parsley, and spices.
Solid Cut
SPECK (Pork)
Jamón Ibérico
Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!
