1. It has a crazy shelf-life (brine-soaked, it almost never goes bad)
2. Its salty flavor and chewy texture make it a perfect substitute for bacon (vegetarians rejoice!)
3. It squeaks when you chew it (yes, really)
4. Cook it in a hot pan or on the grill and it won’t melt (it just gets toasty and tender)
5. It’s been made the same way for over 1,500 years. Wowzas!
Watch our video for an intense slo-mo Halloumi flipping experience!