Friday Night Cheese Boards
Every Friday, learn and taste while watching The Cheese Lady's fun and informative video!
This Week: Brunch Bliss
Build a board that will be beautiful for Brunch, but also divine for Dinner!
Your kit includes Honey Goat (honey-kissed fresh chèvre), Brebirousse (gooey soft-ripened sheep), Barely Buzzed (coffee-rinded Cheddar), Mini Honey, and Effie's Oatcakes.
Don't forget to add the Mimosa Kit (Natalie's Freshly Handcrafted OJ & Simonet Blanc de Blancs sparkling).
Link to video (airs 10/16 at 5:30 - watch anytime after!)
Last Week: Flavors of Fall
It's easy to love these savory sensations, selected to perfectly capture the new season.
Your kit includes Montgomery's Bandage-Wrapped Cheddar (raw cow, England), Goat Gouda (Holland), Ibores Pimentón (Paprika-rubbed raw sheep, Spain), Tomato Jam, and "Everything" Flatbreads.
Don't forget to add the Solarce White Rioja 2017 to round out your platter. This 91-point selection has a robust character, while still bringing enough acid to perfectly balance these savory autumnal cheeses.
Link to video (airs 10/9 at 5:30 - watch anytime after!)
Last Week: Truffle Shuffle
Time to indulge in one of the most singular, beloved, sought-after flavors in the world: TRUFFLES!
Your kit includes Sottocenere w/ Truffles (cow, Italy), Truffle Hive (cow, Utah), Charlito's Truffle Seca Salami, honey for drizzling/dipping, and crispy crackers.
Don't forget to add the G.D. Vajra Langhe Rosso 2018 to round out your platter. This delectable red wine from Italy's Piedmont region has grown up in the home of most world-renowned truffles. Needless to say, it pairs perfectly.
Link to video: