The Shop

Click to see the full list from United States »

BRIDGID'S ABBEY (CATO CORNER FARM) - Mild but tangy aged raw cow - Connecticut [RAW MILK]
BUCHE NOIR (FIREFLY FARMS) - Maryland
BUCHERET (REDWOOD HILL FARM) - Surface ripened mini goat, like French Bucheron - California
BUTTERMILK BLUE (ROTH KASE) - Wisconsin
CALIFORNIA CROTTIN (REDWOOD HILL FARM) - Aged goat round - California
CAMELLIA (REDWOOD HILL FARM) - Soft ripened mini goat brie style - California
CHEVRE LOG (VERMONT BUTTER AND CHEESE)- Vermont
CHOCOLATE GOAT (WESTFIELD FARM)- Massachusetts
COACH FARM CARAWAY ROUND - New York
COBBLE HILL (WILLOW HILL FARM) - Vermont [RAW MILK]
COCOA CARDONA (CARR VALLEY) - goat dusted with cocoa powder - Wisconsin
CONSTANT BLISS (JASPER HILL FARM) - Vermont [RAW MILK]
CRATER LAKE BLUE (ROGUE RIVER CREAMERY) - rich creamy cow's milk blue - Oregon [RAW MILK]
CREAMY GORGONZOLA (BELGIOSO) - mild, creamy blue cheese - Wisconsin
CROCODILE TEAR (CAPRIOLE) - Indiana
DEMI-SEC CROTTIN (PIPE DREAMS) - soft surface-ripened crottin - Pennsylvania
DUTCH FARMSTEAD (CATO CORNER FARM) - Young Gouda style raw cow - Connecticut [RAW MILK]
8-YEAR CHEDDAR (CARR VALLEY) - aged cheddar - Wisconsin
EVERONA PIEDMONT (EVERONA DAIRY) - Virginia [RAW MILK]
EVERONA MUFFALETTA (EVERONA DAIRY) - Virginia [RAW MILK]
EVERONA CRACKED PEPPER (EVERONA DAIRY) - Virginia [RAW MILK]
FERNWOOD (WILLOW HILL FARM) - Vermont [RAW MILK]
FLEUR DE LIS (BITTERSWEET PLANTATION) - Louisiana
FOOTHILL'S BLUE - Colorado
FOX RIVER (BELGIOSO) - an American Taleggio - Wisconsin
FRIESAGO (SHEPHERD'S WAY FARMS) - Minnesota
GOAT w/ GREEN PEPPERCORN (COACH FARM) - New York
GRAFTON 4-STAR CHEDDAR (GRAFTON VILLAGE) - Vermont
GRAFTON 5-STAR CHEDDAR (GRAFTON VILLAGE) - Vermont
GRAFTON ONE-YEAR AGED CHEDDAR (GRAFTON VILLAGE) - Vermont
GRAN CANARIA (CARR VALLEY) - 2-year aged sheep, cow, goat cured in olive oil - Wisconsin
GRAYSON (MEADOW CREEK DAIRY) - washed rind cow - Virginia
GREAT HILL BLUE (GREAT HILL DAIRY) - Massachusetts [RAW MILK]
GREEN HILL (SWEETGRASS DAIRY) - double creme cow - Georgia
HARMONY BLUE (SCHWARZ UND WEISS) - Iowa
HOOLIGAN (CATO CORNER FARM) - Washed rind raw cow - Connecticut [RAW MILK]
HORSERADISH CHEDDAR (CARR VALLEY) - mild horseradish cheddar - Wisconsin
HUBBARDSTON BLUE (WESTFIELD FARM) - Massachusetts
HUDSON VALLEY CAMEMBERT (OLD CHATHAM) - New York
HUMBOLDT FOG (CYPRESS GROVE) - California
JALAPENO CHEDDAR (WIDMER'S CHEESE) - zippy cheddar with jalapenos - Wisconsin
JUNIPER GROVE BUCHE (JUNIPER GROVE) - Oregon [RAW MILK]
KENNY'S KENTUCKY CHEDDAR, KENTUCKY BLEU, and TOMATO BASIL CHEDDAR - all raw milk from Kentucky [RAW MILK]
LAMB CHOPPER (CYPRESS GROVE) - California/Holland
LES FRERES (CRAVE BROTHERS)- washed rind cow - Wisconsin
LIMBURGER (CHALET CHEESE CO-OP) - stinky cow - Wisconsin
MAPLE SMOKED CHEDDAR (GRAFTON VILLAGE) - Vermont
MARIN FRENCH CAMEMBERT (MARIN FRENCH) - Award winning Camembert - California
MARIN FRENCH TRIPLE CREME BRIE (MARIN FRENCH) - International Award winning triple creme cow - California
MASCARPONE (VERMONT BUTTER AND CHEESE) - Vermont
MAYTAG BLUE (MAYTAG DAIRY FARMS) - Iowa
MENAGE (CARR VALLEY) - triple milk hard-aged - Wisconsin
MIDNIGHT MOON (CYPRESS GROVE) - California
MOBAY (CARR VALLEY) - two-layered cow and sheep with ash - Wisconsin
MOZZARELLA, COW'S MILK - New York
MOUNTAIN TOP BLEU (FIREFLY FARMS) - Maryland
MOUNTAINEER (MEADOW CREEK DAIRY) - semi-firm raw cow tomme - Virginia [RAW MILK]
MT. TAM (COWGIRL CREAMERY) - California
MYRTLEWOOD (SWEETGRASS DAIRY) - Georgia
NEW YORK STATE TORTA - New York
OLD KENTUCKY TOMME (CAPRIOLE) - Indiana
ONE-YEAR GOUDA (CARR VALLEY) - Wisconsin
OREGON BLUE VEIN (ROGUE CREAMERY) - blue cow - Oregon [RAW MILK]
OREGONZOLA (ROGUE RIVER CREAMERY) - artisan gorgonzola - Oregon
PENNSYLVANIA NOBLE CHEDDAR - Pennsylvania [RAW MILK]
PEPPER CHEVRE (VERMONT BUTTER AND CHEESE) - Vermont
PEPPER JACK (organic) - tender cow's milk with jalapeno peppers - Wisconsin
PEPPERED SHEPHERD (OLD CHATHAM) - New York
PIERCE POINT (COWGIRL CREAMERY) - California
PIPER'S PYRAMIDE (CAPRIOLE) - Indiana
PLEASANT RIDGE RESERVE (UPLANDS CHEESE COMPANY) - hard caramel-like natural rind cow - Wisconsin [RAW MILK]
POINT REYES BLUE (POINT REYES FARMSTEAD) - rich raw cow blue - California
PURPLE HAZE (CYPRESS GROVE) - California
RED HAWK (COWGRIL CREAMERY) - California
SAGE CHEDDAR (GRAFTON VILLAGE) - Vermont
SAN JOAQUIN GOLD (FISCALINI) - firm gouda-like cow - California [RAW MILK]
SCHWARZ UND WEISS BLUE - Iowa
SERENA (THREE SISTERS FARMSTEAD) - California [RAW MILK]
SHEEP RIVER BEND (CARR VALLEY) - washed-rind sheep - Wisconsin
SMOKED GOAT CAPRI (WESTFIELD FARM) - Massachusetts
SMOKEY BLUE (ROGUE CREAMERY) - blue cow smoked over hazelnut shells - Oregon [RAW MILK]
ST. PAT (COWGIRL CREAMERY) - California
ST. PETE'S SELECT BLUE (FARIBAULT DAIRY) - Minnesota [RAW MILK]
TARENTAISE (THISTLE HILL FARM) - Vermont [RAW MILK]
THOMASVILLE TOMME (SWEETGRASS DAIRY) - mild semi-firm cow's milk - Georgia [RAW MILK]
THOR'S SPECIAL SMOKED GOAT CROTTIN (JUNIPER GROVE) - Oregon
TRIPLE CREME GOAT (COACH FARM) - rich, creamy triple creme goat - New York
TUMALO TOMME (JUNIPER GROVE) - Oregon [RAW MILK]
WABASH CANNONBALL (CAPRIOLE) - Indiana
WINCHESTER AGED GOUDA (WINCHESTER CHEESE COMPANY) - California [RAW MILK]
WOMANCHEGO (CATO CORNER FARM) - Manchego style but made with cows' milk - Connecticut [RAW MILK]
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Click to see the full list from England »

SHROPSHIRE BLUE
SMUGGLER'S BLUE
STILTON (COLSTON BASSETT)
WENSLEYDALE BLUE - dense, mellow blue cow
WHITE STILTON w/ MANGO & GINGER
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Click to see the full list from France »

CHAOURCE
CHEVROT
COULOMMIERS BRIE [RAW MILK] - Withdrawn by FDA
D'AFFINOIS
D'AFFINOIS with HERB
EPOISSES - Burgundy
FLEUR VERT
FLORETTE - mini goat brie
FOURME D'AMBERT [RAW MILK]
FROMAGE DE MEAUX - gently pasteurized full-flavored brie
GAPERON
L'EDEL DE CLERON - ripe gooey cow (like Vacherin Mont d'Or)
LA ROCHE BLUE - brie-like mild blue
LE CHARTREUX - raw, tender aged cow [RAW MILK]
LE SARLET - sufrace ripened goat with runny interior
LINGOT ARGENTAL - rich triple creme
LIVAROT (PETIT) - stinky soft cow
MONTBRIAC - squishy triple creme blue cow
MORBIER [RAW MILK]
MUENSTER
OSSAU IRATY - aged raw sheep from Pyrenees [RAW MILK]
PETIT BASQUE
PONT L'EVEQUE
PORT SALUT
RACLETTE [RAW MILK]
"REBLOCHON" (FROMAGE DE SAVOIE) - stinky soft raw cow [RAW MILK]
ROQUEFORT [RAW MILK]
ROUCOULONS
SAINT ANDRE
ST. MARCELLIN
ST. MAURE
ST. SIMEON - soft-ripened triple-creme cow
TOMME DE FEDOU - rich semi-firm raw sheep [RAW MILK]
TOMME DE SAVOIE [RAW MILK]
VACHERIN CLARINE
VACHERIN JURA - like Vacherin Mont d'Or, runny and flavorful cow
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Click to see the full list from Italy »

CRAVOT - moist but firm cow/goat
FIOR DI LANGA - tender cow, sheep, goat
GORGONZOLA DOLCE (organic) - creamy mild blue
LA TUR - Piedmont
MACCAGNO - raw cow with creamy, semi-firm texture
MARGHERITA - goat milk Crezcenza
MOZZARELLA DI BUFALA
PARMIGIANO REGGIANO CRAVERO - extra-aged (2 years) from Emilia-Romagna [RAW MILK]
PECORINO CHIANTI - aged sheep soaked in Chianti wine
PECORINO FOSSA
PECORINO STAGIONATO w/ Peppercorns - Tuscany
PECORINO TOSCANO 30 DAY - Tuscany
PECORINO TOSCANO 90 DAY - Tuscany
PECORINO w/ TRUFFLES
PECORINO PIENZA - extra aged sheep from Italy
PIAVE VECCHIO - Veneto
PROVOLONE PICCANTE (AGED)
RICOTTA SALATA - dense salted aged Ricotta
ROBIOLA BOSINA
ROCCHETTA - Piedmont
ROSSINI GORGONZOLA - gorgonzola aged in red wine
ROSSO GRATIN - aged mini cow
TALEGGIO
TARTUFELLO
TOMA AL TARTUFO
UBRIACO - firm cow aged in Italian white wine
VENTO D'ESTATE
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Click to see the full list from Meats, Cured or Otherwise »

PANCETTA
PATE DE CAMPAGNE
PROSCIUTTO
ROSETTE DE LYON
SALAMI TOSCANO
SALAMETTI SECCHI (SPICY)
SERRANO
SOPRESSATO
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