A Cheese Bar is Born
Barbra Streisand's not appearing, but it's a hoot nonetheless. The brand new Cheese & Wine Bar is now open and the sensation is akin to my becoming a mom. The process takes a LONG time, is pretty uncomfortable at times, and is WELL worth it!
It has been a long and winding road which started back in August when the plan was hatched. One month ago, after six months of build-out and permit navigation, our new Cheese Shop opened. Four weeks later, the newest addition is ready for folks to enjoy.
Throughout the sometimes-harrowing process of getting everything ready, I remember wondering if I made a mistake launching such an ambitious project at this time. My question was finally answered last night as I sat at the bar, a dear friend by my side, and ate a luscious dinner paired with an equally luscious Malbec. It felt like home.
It has been a long and winding road which started back in August when the plan was hatched. One month ago, after six months of build-out and permit navigation, our new Cheese Shop opened. Four weeks later, the newest addition is ready for folks to enjoy.
Throughout the sometimes-harrowing process of getting everything ready, I remember wondering if I made a mistake launching such an ambitious project at this time. My question was finally answered last night as I sat at the bar, a dear friend by my side, and ate a luscious dinner paired with an equally luscious Malbec. It felt like home.
posted by The Cheese Lady (Jill Erber) at 9:06 AM
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