Cheeselog

Yahoo! That stinky Roquefort tariff has been canceled due to the EU’s promise to triple its importation of hormone-free meat from the US. This appears to be a win-win.

The good news: Roquefort lives to fight another day!
The not-so-good-news: Cheesetique will adjust its previously crazy-low Roquefort price back to normal levels this weekend, so grab your $20/pound Roquefort while you can.

Featuring our new BLT Panini, Grilled Pimiento Cheese Sandwich, Chevre & Piquillo Crostini, Fromage Fort, etc. Our best menu yet! Click here to see it.

Starting this Saturday, the Cheese & Wine Bar will be open all day (from 11 AM till 10 PM) on Saturdays. Long live the 4:00 cheese binge!

Behold! Cheesetique is now home to two types of Buffalo Mozzarella. The first is our classic: the lacey, full-flavored Italian variety from Campania. The second is the “new kid on the block”, Bubalus Bubalis from the great state of California. I find the Bubalus to be creamier and a bit milder that the Italian and I love that it literally melts in your mouth. My husband prefers the Italian because he likes the slightly firmer, but lacier, texture and gamier flavor. Either way, if you’re a Buffalo Mozzarella fan, you can’t go wrong with either choice. The question is which one would be victorious in the ring: the seasoned veteran or the young upstart? Only you can tell!

By the way, did you know that Buffalo Mozzarella is lactose free? Because of its accelerated fermentation and washed curd, all lactose is naturally removed from the cheese. So if you’re lactose intolerant and thought fresh cheeses were verboten, think again! (Note: that is the first time I’ve gotten to use German in a blog post!)

Actually, they’re here already. And more are on the way. Stop by for some of the finest Irish cheeses available. Many are in stock and many more are on the way. We’re also featuring a large number in the bar. See you soon, laddies and lassies!

We tucked away the tables and chairs till Spring.