Cheeselog

Join us as we travel the world tasting everything sheep, from soft to firm, from stinky to blue. You will learn what makes sheep's milk so darn nutritious and delicious while sampling TEN of the world's finest sheep's milk cheeses and TWO sheep-friendly wines.

Taught by "Cheese Lady" Jill Erber, the class will last about an hour and tickets are $35 per person. Available dates are: January 16, 17 or 23, all at 7:00 PM.

This is no time to be "sheepish" - come learn and enjoy with us!

CLICK HERE TO SIGN UP.

1. Want to have a mellow but festive New Year's Eve? Cheesetique is having our annual New Year's Eve Dinner. Reservations are required. Read more here...

2. Need a gift? Purchase our beautiful gift cards online. Read more here...

3. Seeking that perfect hostess gift? Our specialty buckets do the trick every time. Read more here...

4. Entertaining in your home? Nothing serves you better than a gorgeous, ready-to-serve cheese platter. Read more here...

I'll be presenting "Starting with Cheese" on Saturday and Sunday (Nov. 13 & 14). It should be a grand time! Plus, super-food-personalities Bobby Flay, Rachael Ray, and Paula Deen will be there. But really, you'll be coming to see me, right??????

91 Points! Organic grapes! It’s a win-win-win. Read all about it and order yours at http://cheesetique.com/winepromo.htm

Sadly, this is but the first sign of the impending winter weather. Don’t fret - the patio will be back next Spring. Something to look forward to!

You MUST check out our upcoming Italian Wine Spectacular! It was so popular (sold out in TWO hours) that we added a third date: Monday, November 1st. Read more and sign up here.