Cheeselog

Tonight at Cheesetique: MEET THE CHEESE MAKER! Kenny from Kenny's Farmhouse Cheese will be here to taste and talk with us. 5-8 PM, open and free to all! 

This week's theme: Daily Drinking (my personal motto). Join us!

From 1-4 PM, stop by to taste five wines for $5. Then, get $5 off your first bottle purchase.

Strap on your snowshoes and head on over... the soup is hot and the sandwiches are melty. We'll even give you a snuggle if you need one.

Alexandria Restaurant Week starts today! Here are the facts:
Dates: January 21-30
Cheesetique's special: Feast for 2 for $35: Enjoy two glasses of wine, a select-six cheese/meat board, and a chocolate mousse. Mmmmmm....
Availability: All day and all night through January 30
Reservations: None
Come see us and feast!

Join us as we travel the world tasting everything sheep, from soft to firm, from stinky to blue. You will learn what makes sheep's milk so darn nutritious and delicious while sampling TEN of the world's finest sheep's milk cheeses and TWO sheep-friendly wines.

Taught by "Cheese Lady" Jill Erber, the class will last about an hour and tickets are $35 per person. Available dates are: January 16, 17 or 23, all at 7:00 PM.

This is no time to be "sheepish" - come learn and enjoy with us!

CLICK HERE TO SIGN UP.